Personal information
sensory, food, rheology, texture, consumer, elderly, dysphagia
Activities
Employment (1)
Employment
Source:
Laura Laguna
Works (50 of 66)
Items per page:
Page 1 of 2
Foods
2024-06-08
|
Journal article
Contributors:
Kovan Ismael-Mohammed;
Mireia Bolívar-Prados;
Laura Laguna;
Adrian Nuñez Lara;
Pere Clavé
Source:
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Crossref
grade
Preferred source
(of
2)
Food Research International
2024-02
|
Journal article
Contributors:
Celia Badia-Olmos;
Janaina Sánchez-García;
Laura Laguna;
Elena Zúñiga;
Claudia Mónika Haros;
Ana Maria Andrés;
Amparo Tarrega
Source:
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Crossref
Food Hydrocolloids for Health
2023-12
|
Journal article
Contributors:
R. Baixauli;
A. Dobiašová;
A. Tarrega;
L. Laguna
Source:
Laura Laguna
Comprehensive Reviews in Food Science and Food Safety
2023-11
|
Journal article
Contributors:
Ruth Picó‐Munyoz;
Amparo Tárrega;
Laura Laguna
Source:
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Crossref
Food Quality and Preference
2023-10
|
Journal article
Contributors:
Ruth Pico-Munyoz;
Laura Laguna;
Amparo Tarrega
Source:
Laura Laguna
Nutrients
2023-08-28
|
Journal article
|
Author
Contributors:
Ismael-Mohammed, Kovan;
Mireia Bolívar Prados;
Laura Laguna;
Pere Clavé
Source:
Laura Laguna
grade
Preferred source
(of
2)
Food Quality and Preference
2023-05
|
Journal article
Contributors:
E. Carrillo;
C. Chaya;
A. Viadel;
L. Laguna;
Amparo Tarrega
Source:
Laura Laguna
Current Opinion in Food Science
2023-04
|
Journal article
Contributors:
Susana Fiszman;
Laura Laguna
Source:
Laura Laguna
Food Research International
2023-03
|
Journal article
Contributors:
Maria Muñoz-Núñez;
Laura Laguna;
Amparo Tárrega
Source:
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Crossref
Foods
2023-03-26
|
Journal article
|
Author
Contributors:
Celia Badia-Olmos;
Laura Laguna;
Claudia Monika Haros;
Amparo Tarrega
Source:
Laura Laguna
grade
Preferred source
(of
3)
Delivering Functionality in Foods
2022
|
Book chapter
Contributors:
L. Laguna;
A. Tárrega;
S. Fiszman
Source:
Laura Laguna
Gels
2022-07-09
|
Journal article
Contributors:
Raquel Baixauli;
Mireia Bolivar-Prados;
Kovan Ismael-Mohammed;
Pere Clavé;
Amparo Tárrega;
Laura Laguna
Source:
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Crossref
grade
Preferred source
(of
2)
LWT
2022-06
|
Journal article
Contributors:
P. Puerta;
E. Carrillo;
C. Badia-Olmos;
L. Laguna;
C.M. Rosell;
A. Tárrega
Source:
Laura Laguna
Journal of Texture Studies
2022-06
|
Journal article
Contributors:
Celia Badia‐Olmos;
Laura Laguna;
Arantxa Rizo;
Amparo Tárrega
Source:
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Crossref
Journal of Texture Studies
2022-06
|
Journal article
Contributors:
Laura Laguna;
Amparo Tarrega;
Jianshe Chen
Source:
Laura Laguna
Food Research International
2021-09
|
Journal article
Source:
Laura Laguna
Food Hydrocolloids
2021-07
|
Journal article
Source:
Laura Laguna
Source:
Laura Laguna
Source:
Laura Laguna
Foods
2021-04-20
|
Journal article
Contributors:
Elizabeth Carrillo;
Laura Laguna;
Carla Arancibia;
Amparo Tárrega
Source:
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Crossref
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Preferred source
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2)
Food Hydrocolloids
2021-03
|
Journal article
Source:
Laura Laguna
Food Quality and Preference
2020
|
Journal article
EID:
2-s2.0-85083277397
Part of
ISBN:
09503293
Contributors:
Cassani, L.;
Fiszman, S.;
Alvarez, M.V.;
Moreira, M.R.;
Laguna, L.;
Tarrega, A.
Source:
Laura Laguna
via
Scopus - Elsevier
Food Quality and Preference
2020-12
|
Journal article
Source:
Laura Laguna
Current Research in Food Science
2020-11
|
Journal article
Source:
Laura Laguna
grade
Preferred source
(of
2)
European Food Research and Technology
2020-11-09
|
Journal article
Contributors:
Diego Taladrid;
Laura Laguna;
Victor D. Vendrell;
Alberto Guadarrana;
M. Victoria Moreno-Arribas;
Begoña Bartolomé
Source:
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Crossref
Food Research International
2020-10
|
Journal article
Source:
Laura Laguna
grade
Preferred source
(of
2)
Source:
Laura Laguna
Proceedings
2020-09-01
|
Journal article
Source:
Laura Laguna
Food Research International
2020-08
|
Journal article
Source:
Laura Laguna
grade
Preferred source
(of
2)
Food Quality and Preference
2020-06
|
Journal article
Source:
Laura Laguna
grade
Preferred source
(of
3)
Trends in Food Science & Technology
2020-05
|
Journal article
Source:
Laura Laguna
grade
Preferred source
(of
2)
Journal of Texture Studies
2019
|
Journal article
EID:
2-s2.0-85052468025
Contributors:
Xu, F.;
Laguna, L.;
Sarkar, A.
Source:
Laura Laguna
via
Scopus - Elsevier
Journal of Functional Foods
2019
|
Journal article
EID:
2-s2.0-85071241558
Contributors:
Vera C., N.;
Laguna, L.;
Zura, L.;
Puente, L.;
Muñoz, L.A.
Source:
Laura Laguna
via
Scopus - Elsevier
Foods
2019
|
Journal article
EID:
2-s2.0-85069791666
Contributors:
Laguna, L.;
Álvarez, M.D.;
Simone, E.;
Moreno-Arribas, M.V.;
Bartolomé, B.
Source:
Laura Laguna
via
Scopus - Elsevier
Food & Function
2019
|
Journal article
Contributors:
Alba Tamargo;
Carolina Cueva;
M. Dolores Alvarez;
Beatriz Herranz;
M. Victoria Moreno-Arribas;
Laura Laguna
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of Texture Studies
2019-02
|
Journal article
Contributors:
Diego Taladrid;
Laura Lorente;
Begoña Bartolomé;
M. Victoria Moreno‐Arribas;
Laura Laguna
Source:
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Crossref
grade
Preferred source
(of
2)
Food Hydrocolloids
2018
|
Journal article
EID:
2-s2.0-85031320952
Contributors:
Tamargo, A.;
Cueva, C.;
Álvarez, M.D.;
Herranz, B.;
Bartolomé, B.;
Moreno-Arribas, M.V.;
Laguna, L.
Source:
Laura Laguna
via
Scopus - Elsevier
Journal of Functional Foods
2018
|
Journal article
EID:
2-s2.0-85054157137
Contributors:
Tamargo, A.;
Cueva, C.;
Laguna, L.;
Moreno-Arribas, M.V.;
Muñoz, L.A.
Source:
Laura Laguna
via
Scopus - Elsevier
Nutrition Research and Food Science Journal
2018-05-01
|
Journal article
Source:
Laura Laguna
Nutrition and Functional Foods for Healthy Aging
2017
|
Book
EID:
2-s2.0-85020815346
Contributors:
Laguna, L.;
Sarkar, A.;
Chen, J.
Source:
Laura Laguna
via
Scopus - Elsevier
Food Research International
2017
|
Journal article
EID:
2-s2.0-85029612950
Contributors:
Laguna, L.;
Sarkar, A.;
Bryant, M.G.;
Beadling, A.R.;
Bartolomé, B.;
Victoria Moreno-Arribas, M.
Source:
Laura Laguna
via
Scopus - Elsevier
LWT - Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-85020831114
Contributors:
Laguna, L.;
Picouet, P.;
Guàrdia, M.D.;
Renard, C.M.G.C.;
Sarkar, A.
Source:
Laura Laguna
via
Scopus - Elsevier
Trends in Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-85000624430
Contributors:
Laguna, L.;
Bartolomé, B.;
Moreno-Arribas, M.V.
Source:
Laura Laguna
via
Scopus - Elsevier
Food and Function
2017
|
Journal article
EID:
2-s2.0-85013890942
Contributors:
Laguna, L.;
Farrell, G.;
Bryant, M.;
Morina, A.;
Sarkar, A.
Source:
Laura Laguna
via
Scopus - Elsevier
Tribology - Materials, Surfaces & Interfaces
2017-04-03
|
Journal article
Source:
Laura Laguna
grade
Preferred source
(of
3)
Journal of Texture Studies
2016
|
Journal article
EID:
2-s2.0-84980320643
Contributors:
Laguna, L.;
Aktar, T.;
Ettelaie, R.;
Holmes, M.;
Chen, J.
Source:
Laura Laguna
via
Scopus - Elsevier
Food Quality and Preference
2016
|
Journal article
EID:
2-s2.0-84955151507
Contributors:
Mingioni, M.;
Mehinagic, E.;
Laguna, L.;
Sarkar, A.;
Pirttijärvi, T.;
Van Wymelbeke, V.;
Artigas, G.;
Chen, J.;
Kautola, H.;
Järvenpää, E.
et al.
Source:
Laura Laguna
via
Scopus - Elsevier
Food Hydrocolloids
2016
|
Journal article
EID:
2-s2.0-84969988149
Contributors:
Laguna, L.;
Sarkar, A.
Source:
Laura Laguna
via
Scopus - Elsevier
Food Quality and Preference
2016
|
Journal article
EID:
2-s2.0-84973483941
Contributors:
Laguna, L.;
Hetherington, M.M.;
Chen, J.;
Artigas, G.;
Sarkar, A.
Source:
Laura Laguna
via
Scopus - Elsevier
Journal of Texture Studies
2016
|
Journal article
EID:
2-s2.0-84964596011
Contributors:
Laguna, L.;
Barrowclough, R.A.;
Chen, J.;
Sarkar, A.
Source:
Laura Laguna
via
Scopus - Elsevier
Items per page:
Page 1 of 2