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Verified email addresses

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http://lattes.cnpq.br/2181250184273044

Other IDs

Scopus Author ID: 56942455500

Keywords

Drying, Storage, Quality and Roasting

Countries

Costa Rica

Biography

Doctorado, Maestría y Licenciatura en Ingeniería Agrícola en Procesamiento y Almacenamiento de Productos Agrícolas. Experiencia en procesamiento de nuez de macadamia, beneficiado en granos de arroz, café y cacao. Análisis de procesos de secado, clasificación, almacenamiento y torrefacción.

Activities

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Employment (1)

Universidad de Costa Rica: San Jose, San José, CR

1999-08-03 to present | Investigador / Profesor (Centro de Investigaciones en Granos y Semillas CIGRAS)
Employment
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías

Education and qualifications (1)

Universidade Federal de Viçosa: Vicosa, MG, BR

2011-03-01 to 2017-09-25 | Doctor Scientiae (Engenharia Agrícola)
Education
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías

Works (16)

Sensory evaluation and color of Coffea arabica coffee from the Central Mexican Highlands

Coffee Science
2024 | Journal article
DOI: 10.25186/.v19i.2235
Contributors: Omar Roberto Vargas Flores; Martín Rubí Arriaga; María Dolores Mariezcurrena Berasain; Guillermo Asdrúb al Vargas Elías; José Francisco Ramírez Dávila
Source: check_circle
Crossref

Arabica coffee flow properties assessed using different roasts and particle sizes during storage

Brazilian Journal of Food Technology
2022 | Journal article
DOI: 10.1590/1981-6723.02621
Contributors: Gabriel Henrique Horta de Oliveira; Paulo Cesar Corrêa; Ana Paula Lelis Rodrigues de Oliveira; Guillermo Asdrúbal Vargas-Elías; Carlito Calil Júnior
Source: check_circle
Crossref

Cinética del calentamiento del café con forma elipsoidal durante la torrefacción

Ingeniería
2022-04-28 | Journal article | Investigation
Part of ISSN: 2215-2652
Contributors: Guillermo Asdrúbal Vargas Elías; Carlos Cerdas Gerena (https://orcid.org/0000-0001-6237-6052)
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías

EFECTO DEL TOSTADOR EN EL PERFIL DE TUESTE EN CAFÉ ESPECIAL CON DIFERENTE TAMAÑO

Engenharia Agronômica: Ambientes Agrícolas e seus Campos de Atuação 2
2021-05-05 | Book chapter
DOI: 10.22533/at.ed.45921040518
Part of ISBN: 9786559830459
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías

Modelado de la cinética de hidratación del frijol Matambú (Phaseolus vulgaris) utilizando un sistema automático basado en análisis de imágenes digitales

Revista Ingeniería
2020-05-10 | Journal article
DOI: 10.15517/ri.v30i2.39588
Contributors: Ovidio Valerio Cubillo; Guilllermo Vargas Elías; Luis Barboza Barquero
Source: check_circle
Crossref

Cinética del secado de coco por radiación

Revista Tecnología en Marcha
2019-04-24 | Journal article
DOI: 10.18845/tm.v32i7.4269
Part of ISSN: 2215-3241
Part of ISSN: 0379-3982
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías

Efecto de la temperatura en la rapidez del tostado de café

Revista Tecnología en Marcha
2019-04-23 | Journal article
DOI: 10.18845/tm.v32i7.4255
Part of ISSN: 2215-3241
Part of ISSN: 0379-3982
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías

Infrared sensor used for the capture of data from cooling process in roasted coffee

2017 IEEE Central America and Panama Student Conference, CONESCAPAN 2017
2018 | Conference paper
DOI: 10.1109/CONESCAPAN.2017.8277595
EID:

2-s2.0-85050554167
Contributors: Ledezma, D.B.; Vargas-Elías, G.A.; Abarca-Mora, R.
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías via Scopus - Elsevier
grade
Preferred source (of 2)‎

Roasting, Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee

Journal of Food Processing and Preservation
2017 | Journal article
DOI: 10.1111/jfpp.12779
EID:

2-s2.0-84970007016
Contributors: de Oliveira, G.H.H.; Corrêa, P.C.; Oliveira, A.P.L.R.D.; Baptestini, F.M.; Vargas-Elías, G.A.
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías via Scopus - Elsevier

Constant and decreasing periods of pineapple slices dried by infrared

Revista Brasileirade Ciencias Agrarias
2016 | Journal article
DOI: 10.5039/agraria.v11i1a5160
EID:

2-s2.0-84964767239
Contributors: Baptestin, F.M.; Corrêa, P.C.; De Oliveira, G.H.H.; Almeida, L.F.J.; Vargas-Elías, G.A.
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías via Scopus - Elsevier

Kinetics of mass loss of arabica coffee during roasting process

Engenharia Agricola
2016 | Journal article
DOI: 10.1590/1809-4430-Eng.Agric.v36n2p300-308/2016
EID:

2-s2.0-84966487063
Contributors: Vargas-Elías, G.A.; Corrêa, P.C.; De Souza, N.R.; Baptestini, F.M.; Melo, E.D.C.
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías via Scopus - Elsevier

Particle size and roasting on water sorption in conilocn coffee during storage,Granulometria e torrefação na Sorção de água em café conilon durante o armazenamento

Coffee Science
2016 | Journal article
EID:

2-s2.0-84971673614
Contributors: Corrêa, P.C.; de Oliveira, G.H.H.; de Oliveira, A.P.L.R.; Vargas-Elías, G.A.; Baptestini, F.M.
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías via Scopus - Elsevier

Physical properties of robusta coffee berries during drying: Determination and modelling,Propriedades físicas de frutos de café robusta durante a secagem: Determinação e modelagem

Coffee Science
2016 | Journal article
EID:

2-s2.0-84961654681
Contributors: Botelho, F.M.; Correa, P.C.; de Carvalho Campos Botelho, S.; Vargas-Elías, G.A.; Almeida, M.D.S.D.; de Oliveira, G.H.H.
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías via Scopus - Elsevier

Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle,Conservação de café torrado e moído durante o armazenamento. Parte 1: Teor de água e ângulo de repouso

Revista Brasileira de Engenharia Agricola e Ambiental
2016 | Journal article
DOI: 10.1590/1807-1929/agriambi.v20n6p581-587
EID:

2-s2.0-84973351713
Contributors: Corrêa, P.C.; de Oliveira, G.H.H.; de Oliveira, A.P.L.R.; Vargas-Elías, G.A.; Santos, F.L.; Baptestini, F.M.
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías via Scopus - Elsevier

Preservation of roasted and ground coffee during storage. Part 2: Bulk density and intergranular porosity,Conservação de café torrado e moído durante o armazenamento. Parte 2: Massa específica e porosidade

Revista Brasileira de Engenharia Agricola e Ambiental
2016 | Journal article
DOI: 10.1590/1807-1929/agriambi.v20n7p666-671
EID:

2-s2.0-84978759704
Contributors: Corrêa, P.C.; De Oliveira, G.H.H.; Vasconcelos, W.L.; Vargas-Elías, G.A.; Santos, F.L.; Nunes, E.H.M.
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías via Scopus - Elsevier

Physical characterization of coffee after roasting and grinding,Caracterização física de café após torrefação e moagem

Semina:Ciencias Agrarias
2014 | Journal article
DOI: 10.5433/1679-0359.2014v35n4p1813
EID:

2-s2.0-84946188812
Contributors: De Oliveira, G.H.H.; Corrêa, P.C.; Santos, F.L.; Vasconcelos, W.L.; Júnior, C.C.; Baptestini, F.M.; Vargas-Elías, G.A.
Source: Self-asserted source
Guillermo Asdrúbal Vargas Elías via Scopus - Elsevier
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