Personal information

Biography

I hold a Bachelor's degree in Biological Sciences specializing in Marine Biology from IB-CLP UNESP. During my undergraduate studies, I engaged in scientific research, consistently receiving scholarships, where I gained hands-on experience with various techniques, including High-Performance Liquid Chromatography (HPLC) and Mass Spectrometry. I also participated in extension projects and administrative roles (student council and campus governance) over the four years.

As part of my academic journey, I completed an exchange program in Évora, Portugal, where I contributed to a significant project on enzyme inhibition, resulting in the publication of an international research article.

I pursued a Master's degree focused on the inhibition of the human PRX2 enzyme and its activity in cancer cells, funded by FAPESP. This program involved the development of techniques for DNA manipulation, protein studies, and natural inhibitors.

I completed an Interdisciplinary Ph.D. in Sciences at UNIFESP - Baixada Santista, evaluating the economic potential of natural dyes extracted from Juçara, utilizing green solvents, and exploring nanoencapsulation and 3D printing of food products. Currently, I am conducting a postdoctoral study using the same anthocyanin extract from my doctoral research, investigating its effects on obese mice with promissing results.

Activities

Works (6)

Dose‐dependent effects of anthocyanin‐rich extracts on obesity‐induced inflammation and gut microbiota modulation

BioFactors
2025-01 | Journal article
Contributors: Nicholas Vannuchi; Giovana Jamar; Veridiana Vera de Rosso; Luciana Pellegrini Pisani
Source: check_circle
Crossref

Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers

Food Research International
2024-02 | Journal article
Contributors: Nicholas Vannuchi; Sergiana dos Passos Ramos; Tatiana Martelli Mazzo; Elson Longo; Fabiana Perrechil Bonsanto; Anna Rafaela Cavalcante Braga; Veridiana Vera de Rosso
Source: check_circle
Crossref

High-Performance Extraction Process of Anthocyanins from Jussara (<i>Euterpe edulis</i>) Using Deep Eutectic Solvents

Processes
2022-03 | Journal article | Author
Contributors: NICHOLAS Vannuchi; Anna Rafaela Cavalcate Braga; Veridiana Vera de Rosso
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit

Comprehensive Reviews in Food Science and Food Safety
2021-07 | Journal article
Contributors: Nicholas Vannuchi; Giovana Jamar; Luciana Pisani; Anna Rafaela Cavalcante Braga; Veridiana Vera de Rosso
Source: check_circle
Crossref

Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents

Current Opinion in Food Science
2019-04 | Journal article
Part of ISSN: 2214-7993
Source: Self-asserted source
NICHOLAS Vannuchi

3-Hydroxypyrrolidine and (3,4)-dihydroxypyrrolidine derivatives: Inhibition of rat intestinal α-glucosidase

Bioorganic Chemistry
2014-06 | Journal article
Part of ISSN: 0045-2068
Source: Self-asserted source
NICHOLAS Vannuchi