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Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation

Microorganisms
2021-01 | Journal article | Author
DOI: 10.3390/microorganisms9010100
Contributors: Alba C Mayta-Apaza; Israel García-Cano; Konrad Dabrowski; Rafael Jimenez-Flores
Source: check_circle
Multidisciplinary Digital Publishing Institute
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