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Scopus Author ID: 15132552100

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Employment (1)

Mahasarakham University: Mahasarakham, TH

1994-09-01 to present | Asooc. Prof. (Food technology and Nutrition)
Employment
Source: Self-asserted source
Anuchita Moongngarm

Education and qualifications (1)

University of Nebraska-Lincoln: Lincoln, NE, US

Ph.D. (Food Science and Technology)
Qualification
Source: Self-asserted source
Anuchita Moongngarm

Works (28)

Changes of phytochemical contents in sweet and waxy corn (Zea mays l.) as affected by cultivars and growth stages

Current Nutrition and Food Science
2020 | Journal article
DOI: 10.2174/1573401315666181218125559
EID:

2-s2.0-85081074086

Part of ISBN:

22123881 15734013
Contributors: Moongngarm, A.; Homduang, A.; Hochin, W.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Dietary sources of melatonin and benefits from production of high melatonin pasteurized milk

Journal of Food Science and Technology
2020 | Journal article
DOI: 10.1007/s13197-020-04236-5
EID:

2-s2.0-85077695371

Part of ISBN:

09758402 00221155
Contributors: Sangsopha, J.; Johns, N.P.; Johns, J.; Moongngarm, A.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices

Heliyon
2020 | Journal article
DOI: 10.1016/j.heliyon.2020.e03648
EID:

2-s2.0-85081991791

Part of ISBN:

24058440
Contributors: Pranil, T.; Moongngarm, A.; Loypimai, P.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Ohmic heating assisted extraction improves the concentrations of phytochemicals in rice bran oil and unsaponifiable matter

International Food Research Journal
2019 | Journal article
EID:

2-s2.0-85072616421

Part of ISBN:

22317546 19854668
Contributors: Moongngarm, A.; Loypimai, P.; Fitriati, A.; Moontree, T.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology

Heliyon
2019 | Journal article
DOI: 10.1016/j.heliyon.2019.e02939
EID:

2-s2.0-85075546749

Part of ISBN:

24058440
Contributors: Sangsopha, J.; Moongngarm, A.; Johns, N.P.; Grigg, N.P.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Application of natural colorant from black rice bran for fermented Thai pork sausage - Sai Krok Isan

International Food Research Journal
2017 | Journal article
EID:

2-s2.0-85028423145

Part of ISBN:

22317546 19854668
Contributors: Loypimai, P.; Moongngarm, A.; Naksawat, S.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran

Applied Biological Chemistry
2017 | Journal article
DOI: 10.1007/s13765-017-0266-z
EID:

2-s2.0-85015259057

Part of ISBN:

24680842 24680834
Contributors: Loypimai, P.; Moongngarm, A.; Chottanom, P.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice

Journal of Food Science and Technology
2017 | Journal article
DOI: 10.1007/s13197-017-2635-3
EID:

2-s2.0-85018858779

Part of ISBN:

09758402 00221155
Contributors: Loypimai, P.; Sittisuanjik, K.; Moongngarm, A.; Pimthong, W.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran

Food Bioscience
2016 | Journal article
DOI: 10.1016/j.fbio.2016.04.003
EID:

2-s2.0-84966441005

Part of ISBN:

22124306 22124292
Contributors: Loypimai, P.; Moongngarm, A.; Chottanom, P.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Process optimization to increase resistant starch in vermicelli prepared from mung bean and cowpea starch

Emirates Journal of Food and Agriculture
2016 | Journal article
DOI: 10.9755/ejfa.2016-03-234
EID:

2-s2.0-84965050028

Part of ISBN:

20790538 2079052X
Contributors: Photinam, R.; Moongngarm, A.; Paseephol, T.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Rice starch as coating materials for microencapsulation of gamma oryzanol to improve its stability

American Journal of Applied Sciences
2016 | Journal article
DOI: 10.3844/ajassp.2016.900.906
EID:

2-s2.0-84986207510

Part of ISBN:

15543641 15469239
Contributors: Moongngarm, A.; Amornpan, J.; Homduang, A.; Haoteng, C.; Jelekovac, A.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran

Journal of Food Science and Technology
2016 | Journal article
DOI: 10.1007/s13197-015-2002-1
EID:

2-s2.0-84954391324

Part of ISBN:

09758402 00221155
Contributors: Loypimai, P.; Moongngarm, A.; Chottanom, P.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Effect of heat moisture treatment using different solvents and incubation times on resistant starch formation of rice flour

American Journal of Applied Sciences
2015 | Journal article
DOI: 10.3844/ajassp.2015.560.566
EID:

2-s2.0-84942251390

Part of ISBN:

15543641 15469239
Contributors: Moongngarm, A.; Srijinda, P.; Paseephol, T.; Samana, S.; Martphutorn, N.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil

Emirates Journal of Food and Agriculture
2015 | Journal article
DOI: 10.9755/ejfa.2015-09-738
EID:

2-s2.0-84964018968

Part of ISBN:

20790538 2079052X
Contributors: Loypimai, P.; Moongngarm, A.; Chottanom, P.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant

Innovative Food Science and Emerging Technologies
2015 | Journal article
DOI: 10.1016/j.ifset.2014.12.009
EID:

2-s2.0-84923225733

Part of ISBN:

14668564
Contributors: Loypimai, P.; Moongngarm, A.; Chottanom, P.; Moontree, T.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Utilization of pregelatinized banana flour as a functional ingredient in instant porridge

Journal of Food Science and Technology
2015 | Journal article
DOI: 10.1007/s13197-013-0970-6
EID:

2-s2.0-84921069209

Part of ISBN:

09758402 00221155
Contributors: Loypimai, P.; Moongngarm, A.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Functional properties of protein concentrate from black cowpea and its application

American Journal of Applied Sciences
2014 | Journal article
DOI: 10.3844/ofsp.9483
EID:

2-s2.0-84921917277

Part of ISBN:

15543641 15469239
Contributors: Moongngarm, A.; Sasanam, S.; Pinsiri, W.; Inthasoi, P.; Janto, S.; Pengchai, J.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Resistant starch and bioactive contents of unripe banana flour as influenced by harvesting periods and its application

American Journal of Agricultural and Biological Science
2014 | Journal article
DOI: 10.3844/ajabssp.2014.457.465
EID:

2-s2.0-84908236485

Part of ISBN:

15574997 15574989
Contributors: Moongngarm, A.; Tiboonbun, W.; Sanpong, M.; Sriwong, P.; Phiewtong, L.; Prakitrum, R.; Huychan, N.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Chemical compositions and resistant starch content in starchy foods

American Journal of Agricultural and Biological Science
2013 | Journal article
DOI: 10.3844/ajabssp.2013.107.113
EID:

2-s2.0-84876248597

Part of ISBN:

15574997 15574989
Contributors: Moongngarm, A.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Chemical compositions and physico-chemical properties of malted sorghum flour and characteristics of gluten free bread

World Academy of Science, Engineering and Technology
2011 | Journal article
EID:

2-s2.0-80053501254

Part of ISBN:

2010376X 20103778
Contributors: Phattanakulkaewmorie, N.; Paseephol, T.; Moongngarm, A.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Comparison of proximate compositions, resistant starch content, and pasting properties of different colored cowpeas (Vigna unguiculata) and red kidney bean (Phaseolus vulgaris)

World Academy of Science, Engineering and Technology
2011 | Journal article
EID:

2-s2.0-80053445719

Part of ISBN:

2010376X 20103778
Contributors: Sasanam, S.; Paseephol, T.; Moongngarm, A.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Effect of replacement of unripe banana flour for rice flour on physical properties and resistant starch content of rice noodle

World Academy of Science, Engineering and Technology
2011 | Journal article
EID:

2-s2.0-80053436212

Part of ISBN:

2010376X 20103778
Contributors: Tiboonbun, W.; Sungsri-In, M.; Moongngarm, A.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Germination time dependence of bioactive compounds and antioxidant activity in germinated rough rice (Oryza sativa L.)

American Journal of Applied Sciences
2011 | Journal article
DOI: 10.3844/ajassp.2011.15.25
EID:

2-s2.0-79951839114

Part of ISBN:

15543641 15469239
Contributors: Moongngarm, A.; Khomphiphatkul, E.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Low Molecular Weight Carbohydrates, prebiotic content, and prebiotic activity of selected food plants in Thailand

Advance Journal of Food Science and Technology
2011 | Journal article
EID:

2-s2.0-80955155655

Part of ISBN:

20424868 20424876
Contributors: Moongngarm, A.; Trachoo, N.; Sirigungwan, N.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

Food Chemistry
2010 | Journal article
DOI: 10.1016/j.foodchem.2010.03.053
EID:

2-s2.0-77951666791

Part of ISBN:

03088146
Contributors: Moongngarm, A.; Saetung, N.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Application of germination and enzymatic treatment to improve the concentration of bioactive compounds and antioxidant activity of rice bran

Australian Journal of Basic and Applied Sciences
2009 | Journal article
EID:

2-s2.0-77953487844

Part of ISBN:

19918178
Contributors: Sungsopha, J.; Moongngarm, A.; Kanesakoo, R.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Stability of freeze-dried Lactobacillus acidophilus in banana, soybean and pearl barley powders

Journal of Biological Sciences
2008 | Journal article
DOI: 10.3923/jbs.2008.119.124
EID:

2-s2.0-42449155030

Part of ISBN:

18125719 17273048
Contributors: Trachoo, N.; Wechakama, P.; Moongngarm, A.; Suttajit, M.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Effect of geminated rough rice media on growth of selected probiotic bacteria

Pakistan Journal of Biological Sciences
2006 | Journal article
DOI: 10.3923/pjbs.2006.2657.2661
EID:

2-s2.0-33845267978

Part of ISBN:

10288880 18125735
Contributors: Trachoo, N.; Boudreaux, C.; Moongngarm, A.; Samappito, S.; Gaensakoo, R.
Source: Self-asserted source
Anuchita Moongngarm via Scopus - Elsevier

Peer review (25 reviews for 11 publications/grants)

Review activity for Biocatalysis and agricultural biotechnology. (1)
Review activity for Food bioscience. (2)
Review activity for Food chemistry (2)
Review activity for Food research international. (2)
Review activity for Innovative food science & emerging technologies (1)
Review activity for International journal of biological macromolecules. (3)
Review activity for Journal of agriculture and food research. (2)
Review activity for Journal of cereal science. (2)
Review activity for Journal of food composition and analysis. (6)
Review activity for Journal of Food Science and Technology. (3)
Review activity for PloS one. (1)
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