Personal information
Activities
Employment (2)
2021-01-27
to
present
|
Senior Lecturer
(Department of Food Science and Technology)
Employment
Source:
Eng Keng Seow
2020-07-01
to
2021-01-17
|
Postdoctoral Research Fellow
(Food Technology Division, School of Industrial Technology)
Employment
Source:
Eng Keng Seow
Education and qualifications (1)
Doctor of Philosophy
(School of Industrial Technology)
Education
Source:
Eng Keng Seow
Works (16)
Journal of Food Measurement and Characterization
2025-02
|
Journal article
Contributors:
Amirul Rasyid Ramli;
So’bah Ahmad;
Lay Jing Seow;
Addion Nizori;
Lin Hee Law;
Eng Keng Seow
Source:
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Crossref
Foods
2024-02-27
|
Journal article
Contributors:
Noor Farisya Mohd Shaharom;
Anida Yusoff;
Siti Roha Ab Mutalib;
Eng-Keng Seow
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of Food Technology Research
2023-10-06
|
Journal article
Contributors:
Noor Farisya Mohd Shaharom;
Lay-Jing Seow;
Anida Yusoff;
Eng-Keng Seow
Source:
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Crossref
Membranes
2022-07-01
|
Journal article
Contributors:
Saik Su Goh;
Mohd Rafatullah;
Norli Ismail;
Mahboob Alam;
Masoom Raza Siddiqui;
Eng-Keng Seow
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of Food Measurement and Characterization
2021-10-01
|
Journal article
Contributors:
Lay-Jing Seow;
Syafiqah Shamlan;
Eng-Keng Seow
Source:
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Crossref
Journal of Food Measurement and Characterization
2021-04-28
|
Journal article
Contributors:
Eng-Keng Seow;
Soon-Ming Yeap;
Azhar Mat Easa;
Thuan-Chew Tan
Source:
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Crossref
Journal of Texture Studies
2020-12
|
Journal article
Contributors:
Eng‐Keng Seow;
Thuan‐Chew Tan;
Lai Kuan Lee;
Azhar Mat Easa
Source:
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Crossref
Journal of Food Science and Technology
2019
|
Journal article
EID:
2-s2.0-85062707801
Contributors:
Seow, E.-K.;
Gan, C.-Y.;
Tan, T.-C.;
Lee, L.K.;
Easa, A.M.
Source:
Eng Keng Seow
via
Scopus - Elsevier
Science and Justice
2018
|
Journal article
EID:
2-s2.0-85020092949
Contributors:
Muhammad, S.A.;
Seow, E.-K.;
Mohd Omar, A.K.;
Rodhi, A.M.;
Mat Hassan, H.;
Lalung, J.;
Lee, S.-C.;
Ibrahim, B.
Source:
Eng Keng Seow
via
Scopus - Elsevier
LWT - Food Science and Technology
2016
|
Journal article
EID:
2-s2.0-84952025796
Contributors:
Seow, E.-K.;
Ibrahim, B.;
Muhammad, S.A.;
Lee, L.H.;
Cheng, L.-H.
Source:
Eng Keng Seow
via
Scopus - Elsevier
Pertanika Journal of Tropical Agricultural Science
2016
|
Journal article
EID:
2-s2.0-84963799742
Contributors:
Seow, E.K.;
Ibrahim, B.;
Muhammad, S.A.;
Lee, L.H.;
Lalung, J.;
Cheng, L.H.
Source:
Eng Keng Seow
via
Scopus - Elsevier
Quality Assurance and Safety of Crops and Foods
2016
|
Journal article
EID:
2-s2.0-84992458087
Contributors:
Sharifuldin, M.M.A.;
Ismail, Z.;
Aisha, A.F.A.;
Seow, E.K.;
Beh, H.K.
Source:
Eng Keng Seow
via
Scopus - Elsevier
Malaysian Journal of Analytical Sciences
2015
|
Journal article
EID:
2-s2.0-84926625630
Contributors:
Keng, S.E.;
Al-Karkhi, A.F.M.;
Mohd Talib, M.K.;
Easa, A.M.;
Hoong, C.L.
Source:
Eng Keng Seow
via
Scopus - Elsevier
International Food Research Journal
2013
|
Journal article
EID:
2-s2.0-84874973709
Contributors:
Huda, N.;
Seow, E.K.;
Normawati, M.N.;
Nik Aisyah, N.M.;
Fazilah, A.;
Easa, A.M.
Source:
Eng Keng Seow
via
Scopus - Elsevier
International Journal of Poultry Science
2013
|
Journal article
EID:
2-s2.0-84892728658
Contributors:
Huda, N.;
Seow, E.K.;
Normawati, M.N.;
Nik Aisyah, N.M.
Source:
Eng Keng Seow
via
Scopus - Elsevier
Chiang Mai Journal of Science
Journal article
Source:
Eng Keng Seow