Personal information

Activities

Employment (2)

Universiti Teknologi MARA: Shah Alam, Selangor, MY

2021-01-27 to present | Senior Lecturer (Department of Food Science and Technology)
Employment
Source: Self-asserted source
Eng Keng Seow

Universiti Sains Malaysia: Minden, Pulau Pinang, MY

2020-07-01 to 2021-01-17 | Postdoctoral Research Fellow (Food Technology Division, School of Industrial Technology)
Employment
Source: Self-asserted source
Eng Keng Seow

Education and qualifications (1)

Universiti Sains Malaysia: George Town, Pulau Pinang, MY

Doctor of Philosophy (School of Industrial Technology)
Education
Source: Self-asserted source
Eng Keng Seow

Works (16)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative

Journal of Food Measurement and Characterization
2025-02 | Journal article
Contributors: Amirul Rasyid Ramli; So’bah Ahmad; Lay Jing Seow; Addion Nizori; Lin Hee Law; Eng Keng Seow
Source: check_circle
Crossref

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

Foods
2024-02-27 | Journal article
Contributors: Noor Farisya Mohd Shaharom; Anida Yusoff; Siti Roha Ab Mutalib; Eng-Keng Seow
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles

Journal of Food Technology Research
2023-10-06 | Journal article
Contributors: Noor Farisya Mohd Shaharom; Lay-Jing Seow; Anida Yusoff; Eng-Keng Seow
Source: check_circle
Crossref

Separation of Chromium (VI), Copper and Zinc: Chemistry of Transport of Metal Ions across Supported Liquid Membrane

Membranes
2022-07-01 | Journal article
Contributors: Saik Su Goh; Mohd Rafatullah; Norli Ismail; Mahboob Alam; Masoom Raza Siddiqui; Eng-Keng Seow
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica

Journal of Food Measurement and Characterization
2021-10-01 | Journal article
Contributors: Lay-Jing Seow; Syafiqah Shamlan; Eng-Keng Seow
Source: check_circle
Crossref

Composition, physicochemical properties, and thermal inactivation kinetics of polyphenol oxidase from wax apple (Syzgium samarangense) juice

Journal of Food Measurement and Characterization
2021-04-28 | Journal article
Contributors: Eng-Keng Seow; Soon-Ming Yeap; Azhar Mat Easa; Thuan-Chew Tan
Source: check_circle
Crossref

Effects of honey types and heating treatment on the textural, thermal, microstructural, and chemical properties of glutinous rice flour gels

Journal of Texture Studies
2020-12 | Journal article
Contributors: Eng‐Keng Seow; Thuan‐Chew Tan; Lai Kuan Lee; Azhar Mat Easa
Source: check_circle
Crossref

Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels

Journal of Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85062707801

Contributors: Seow, E.-K.; Gan, C.-Y.; Tan, T.-C.; Lee, L.K.; Easa, A.M.
Source: Self-asserted source
Eng Keng Seow via Scopus - Elsevier

Variation of δ<sup>2</sup>H, δ<sup>18</sup>O &amp; δ<sup>13</sup>C in crude palm oil from different regions in Malaysia: Potential of stable isotope signatures as a key traceability parameter

Science and Justice
2018 | Journal article
EID:

2-s2.0-85020092949

Contributors: Muhammad, S.A.; Seow, E.-K.; Mohd Omar, A.K.; Rodhi, A.M.; Mat Hassan, H.; Lalung, J.; Lee, S.-C.; Ibrahim, B.
Source: Self-asserted source
Eng Keng Seow via Scopus - Elsevier

Differentiation between house and cave edible bird's nests by chemometric analysis of amino acid composition data

LWT - Food Science and Technology
2016 | Journal article
EID:

2-s2.0-84952025796

Contributors: Seow, E.-K.; Ibrahim, B.; Muhammad, S.A.; Lee, L.H.; Cheng, L.-H.
Source: Self-asserted source
Eng Keng Seow via Scopus - Elsevier

Discrimination between cave and House-Farmed Edible Bird's nest based on major mineral profiles

Pertanika Journal of Tropical Agricultural Science
2016 | Journal article
EID:

2-s2.0-84963799742

Contributors: Seow, E.K.; Ibrahim, B.; Muhammad, S.A.; Lee, L.H.; Lalung, J.; Cheng, L.H.
Source: Self-asserted source
Eng Keng Seow via Scopus - Elsevier

Quantification of rutin, quercitrin and quercetin in Cosmos caudatus Kunth by reverse phase high performance liquid chromatography

Quality Assurance and Safety of Crops and Foods
2016 | Journal article
EID:

2-s2.0-84992458087

Contributors: Sharifuldin, M.M.A.; Ismail, Z.; Aisha, A.F.A.; Seow, E.K.; Beh, H.K.
Source: Self-asserted source
Eng Keng Seow via Scopus - Elsevier

An investigation of potential fraud in commercial orange juice products in malaysian market by cluster analysis and principal component analysis,Satu siasatan tentang penipuan berpotensi dalam produk komersil jus oren di pasaran Malaysia dengan analisis kelompok dan analisis komponen utama

Malaysian Journal of Analytical Sciences
2015 | Journal article
EID:

2-s2.0-84926625630

Contributors: Keng, S.E.; Al-Karkhi, A.F.M.; Mohd Talib, M.K.; Easa, A.M.; Hoong, C.L.
Source: Self-asserted source
Eng Keng Seow via Scopus - Elsevier

Effect of duck feet collagen addition on physicochemical properties of surimi

International Food Research Journal
2013 | Journal article
EID:

2-s2.0-84874973709

Contributors: Huda, N.; Seow, E.K.; Normawati, M.N.; Nik Aisyah, N.M.; Fazilah, A.; Easa, A.M.
Source: Self-asserted source
Eng Keng Seow via Scopus - Elsevier

Preliminary study on physicochemical properties of duck feet collagen

International Journal of Poultry Science
2013 | Journal article
EID:

2-s2.0-84892728658

Contributors: Huda, N.; Seow, E.K.; Normawati, M.N.; Nik Aisyah, N.M.
Source: Self-asserted source
Eng Keng Seow via Scopus - Elsevier

Investigation of Anti-obesity and Anti-hyperlipidemic Activities of Morinda citrifolia Fruits in Rat Model

Chiang Mai Journal of Science
Journal article
Source: Self-asserted source
Eng Keng Seow

Peer review (72 reviews for 2 publications/grants)

Review activity for Journal of food measurement and characterization. (68)
Review activity for Journal of Food Science and Technology. (4)