Personal information
Biography
Marta Leite, with a degree in Biochemistry and a Master degree in Forensic Chemistry from the Faculty of Science and Technology of the University of Coimbra, and a PhD in Pharmaceutical Sciences, Bromatology and Hydrology from the Faculty of Pharmacy of the University of Coimbra, is currently a Research Fellow at the National Institute of Agricultural and Veterinary Research (INIAV, I.P.) in the Strategic Unit for Research and Services in Food Technology and Safety (UEISTSA). Her main activities in Food Quality, Food Safety & Analytical Chemistry, stemming from 14 years of professional experience, are mainly related to project management, and research towards the development and application of advanced analytical methodologies for the identification and quantification of natural and anthropogenic contaminants in biological samples of animal and plant origin, and bioactive compounds with nutritional and nutraceutical properties in food. Her analytical competences include chromatography systems with mass detectors (sequential) and, multi-detection and multi-class methodologies.
Activities
Employment (6)
Education and qualifications (7)
Professional activities (1)
Funding (6)
SFRH/BD/141778/2018
Works (19)
2-s2.0-85172243386