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Education and qualifications (2)

University of Sao Paulo: Pirassununga, São Paulo, BR

2014-02-15 to 2019-02-10 | Food Engineering (Department of Food Engineering)
Education
Source: Self-asserted source
Sá, Samuel H. G.

FHO - Uniararas: Araras, SP, BR

2008-02-10 to 2010-12-15 | Food Technology
Education
Source: Self-asserted source
Sá, Samuel H. G.

Works (5)

Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate

Foods
2024-11-22 | Journal article
DOI: 10.3390/foods13233742
Contributors: Mariana Alejandra Echalar Barrientos; Juliana Peralta; Fabrício Luiz Tulini; Samuel Henrique Gomes de Sá; Marcella Chalella Mazzocato; Marco Antonio Trindade; Valdecir Luccas; Carmen Silvia Favaro-Trindade
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Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques

Food Research International
2023-02 | Journal article
DOI: 10.1016/j.foodres.2022.112423
Part of ISSN: 0963-9969
Contributors: Samuel Henrique Gomes Sá; Marcella Chalella Mazzocato; Ana Sofia M.C. Saliba; Severino M. Alencar; Carmen Sílvia Favaro-Trindade
Source: Self-asserted source
Sá, Samuel H. G.

Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye

Molecules
2022-11-03 | Journal article
DOI: 10.3390/molecules27217530
Contributors: Priscilla Magalhães de Lima; Gustavo César Dacanal; Lorena Silva Pinho; Samuel Henrique Gomes de Sá; Marcelo Thomazini; Carmen Sílvia Favaro-Trindade
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Preferred source (of 2)‎

Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling

Foods
2022-08-24 | Journal article
DOI: 10.3390/foods11172557
Part of ISSN: 2304-8158
Contributors: Lorena Silva Pinho; Priscilla Magalhães de Lima; Samuel Henrique Gomes de Sá; Da Chen; Osvaldo H. Campanella; Christianne Elisabete da Costa Rodrigues; Favaro-Trindade, C.S.
Source: Self-asserted source
Sá, Samuel H. G.

Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli

Acta Alimentaria
2020-03 | Journal article
DOI: 10.1556/066.2020.49.1.5
Part of ISSN: 0139-3006
Part of ISSN: 1588-2535
Contributors: A. Vásquez García; S.H. Gomes de Sá; G. de Sousa Silva; J.E. Mejia Ballesteros; E. Barbieri; R.L. Moro de Sousa; A.M. Fernandes; M. Mitsui Kushida
Source: Self-asserted source
Sá, Samuel H. G.
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