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Scopus Author ID: 56464083600

Keywords

food science, food technology, meat, meat products

Countries

Türkiye

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Employment (1)

Selcuk Universitesi: Konya, Konya, TR

2008-12-22 to present | Research Assistant (Food Engineering)
Employment
Source: Self-asserted source
Kubra Unal

Education and qualifications (2)

Selcuk Universitesi: Konya, Konya, TR

2012 to 2017 | PhD (Food Engineering)
Education
Source: Self-asserted source
Kubra Unal

Selcuk Universitesi: Konya, Konya, TR

2009 to 2012 | Master (Food Engineering)
Education
Source: Self-asserted source
Kubra Unal

Works (50)

Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses

Food Science & Nutrition
2025-04 | Journal article
DOI: 10.1002/fsn3.70125
Contributors: Nazik Meziyet Dilek; Abidin Gümrükçüoğlu; Gamze Demirel; Alper Durmaz; Emine Incilay Torunoğlu; Erdi Can Aytar; Kübra Ünal
Source: check_circle
Crossref

A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese

Tropical Animal Health and Production
2025-01 | Journal article
DOI: 10.1007/s11250-024-04248-9
Contributors: Tudi Ainiwaer; Ali Samet Babaoğlu; Kubra Unal; Mustafa Karakaya
Source: check_circle
Crossref

Effect of high-fibre diets supplemented with banana leaf on growth performance, meat quality, and serum cholesterol of quail

Tropical Animal Health and Production
2024-11 | Journal article
DOI: 10.1007/s11250-024-04139-z
Contributors: Gülşah Kanbur; Rabia Göçmen; Kübra Ünal
Source: check_circle
Crossref

Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties

Food Bioscience
2024-10 | Journal article
DOI: 10.1016/j.fbio.2024.104563
Contributors: Nazlıcan Çimen; Kubra Unal; Halime Alp
Source: check_circle
Crossref

Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)

Tropical Animal Health and Production
2024-03 | Journal article
DOI: 10.1007/s11250-024-03920-4
Contributors: Seyit Ahmet Gökmen; Kübra Ünal; Osman Olgun; Behlül Sevim; Ainhoa Sarmiento-García
Source: check_circle
Crossref

Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination

Food Science & Nutrition
2023-10 | Journal article
DOI: 10.1002/fsn3.3566
Contributors: Kubra Unal; Ali Samet Babaoğlu; Mustafa Karakaya
Source: check_circle
Crossref

The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG

Journal of Food Science and Technology
2023-09 | Journal article
DOI: 10.1007/s13197-023-05766-4
Contributors: Busra Nur Gundogan; Cemalettin Saricoban; Kubra Unal
Source: check_circle
Crossref

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

British Poultry Science
2023-05-04 | Journal article
DOI: 10.1080/00071668.2022.2163616
Contributors: N. M. Dilek; A. S. Babaoğlu; K. Unal; C. Ozbek; L. Pırlak; M. Karakaya
Source: check_circle
Crossref

The effects of deep-frying, microwave, oven and sous vide cooking on the acrylamide formation of gluten-free chicken nuggets

International Journal of Gastronomy and Food Science
2023-03 | Journal article
DOI: 10.1016/j.ijgfs.2023.100666
Contributors: Esra Ateş; Kubra Unal
Source: check_circle
Crossref

A novel gastronomy application technique for ready-to-eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking

Journal of Food Processing and Preservation
2022 | Journal article
Source: Self-asserted source
Kubra Unal

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Meat Science
2022 | Journal article
Source: Self-asserted source
Kubra Unal

Effect of freeze-dried yoghurt powders on the physicochemical, microbial changes, and Texture profiles of Sucuk, a traditional turkish fermented sausage, throughout fermentation

Archiv fur Lebensmittelhygiene
2022 | Journal article
DOI: 10.2376/0003-925X-73-XX
WOSUID: WOS:000787559800003
Contributors: Unal, Kubra; Babaoglu, Ali Samet; Demirci, Talha; Karakaya, Mustafa
Source: check_circle
Web of Science Researcher Profile Sync

Effect of Ginger (Zingiber officinale) Addition to the Diet on Performance, Serum Parameters and Meat Quality in Male Japanese Quails (Coturnix coturnix Japonica)

Turkish Journal of Agriculture-Food Science and Technology
2022 | Journal article
Source: Self-asserted source
Kubra Unal

Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk)

Journal of Food Science and Technology
2022 | Journal article
DOI: 10.1007/s13197-021-05158-6
Source: Self-asserted source
Kubra Unal
grade
Preferred source (of 2)‎

Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat

British Poultry Science
2022 | Journal article
DOI: 10.1080/00071668.2021.1963674
WOSUID: WOS:000692278600001
Contributors: Unal, K.; Alagoz, E.; Celik, I; Saricoban, C.
Source: check_circle
Web of Science Researcher Profile Sync

The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties

Selcuk Journal of Agriculture and Food Sciences
2022 | Journal article
DOI: 10.15316/SJAFS.2022.016
Source: Self-asserted source
Kubra Unal
grade
Preferred source (of 2)‎

Valorization of sugar beet molasses powder by microwave and ultrasound‐assisted extractions of bioactive compounds: An optimization study

Journal of Food Processing and Preservation
2022-10 | Journal article
DOI: 10.1111/jfpp.16820
Contributors: Ali Samet Babaoğlu; Nazik Meziyet Dilek; Mustafa Karakaya; Kubra Unal
Source: check_circle
Crossref

The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef

Journal of Food Processing and Preservation
2022-08 | Journal article
DOI: 10.1111/jfpp.16728
Contributors: Kubra Unal; Ali Samet Babaoğlu; Nuran Erdem; Nazik Meziyet Dilek
Source: check_circle
Crossref

A novel gastronomy application technique for ready‐to‐eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking

Journal of Food Processing and Preservation
2022-06 | Journal article
DOI: 10.1111/jfpp.16538
Contributors: Zafer Ceylan; Kubra Unal; Nazan Kutlu; Raciye Meral; Beytullah Ahmet Balcı; Esra Doğu Baykut
Source: check_circle
Crossref

Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat

Journal of the Turkish Chemical Society Section A: Chemistry
2022-05-31 | Journal article
DOI: 10.18596/jotcsa.1022787
Contributors: Zafer CEYLAN; Yasemin BUDAMA KİLİNC; Azime YILMAZ; Kübra ÜNAL; Burak ÖZDENİR
Source: check_circle
Crossref

Erkek Japon Bıldırcınlarında (Coturnix coturnix Japonica) Rasyona Zencefil (Zingiber officinale) İlavesinin Performans, Serum Parametreleri ve Et Kalitesine Olan Etkisi

Turkish Journal of Agriculture - Food Science and Technology
2022-03-16 | Journal article
DOI: 10.24925/turjaf.v10i3.419-425.4992
Contributors: Seyit Ahmet Gökmen; Behlül Sevim; Barışcan Curabay; Kübra Ünal; Yusuf Cufadar; Yılmaz Bahtiyarca
Source: check_circle
Crossref

Amarant, Karabuğday ve Siyez Katkılı Tavuk Nuggetların Bazı Özelliklerinin Belirlenmesi

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2022-03-01 | Journal article
DOI: 10.21597/jist.993723
Contributors: Halime ALP; Kübra ÜNAL; Nuran ERDEM
Source: check_circle
Crossref

CONJUGATED LINOLEIC ACID IN MEAT AND MEAT PRODUCTS AND ITS EFFECTS ON HEALTH

PROCEEDING BOOK
2020 | Journal article
Source: Self-asserted source
Kubra Unal

Determination of the effect of some acidic solutions on the tenderness and quality properties of chicken breast meat

Selcuk Journal of Agriculture and Food Sciences
2020 | Journal article
Source: Self-asserted source
Kubra Unal

Different properties of chicken and turkey breast fillets marinated with fruit juices

FLEISCHWIRTSCHAFT
2020 | Journal article
WOSUID: WOS:000515445100072
Contributors: Unal, Kubra; Alp, Halime; Babaoglu, A. Samet; Karakaya, Mustafa
Source: check_circle
Web of Science Researcher Profile Sync

Influences of pre-slaughter simulated transportation

FLEISCHWIRTSCHAFT
2020 | Journal article
WOSUID: WOS:000620273500063
Contributors: Babaoglu, Ali Samet; Yetisir, Ramazan; Unal, Kubra; Karakaya, Mustafa; Ertem, Bedri Bora
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Web of Science Researcher Profile Sync

Farklı Çözündürme Yöntemlerinin Dondurulmuş Midye ve Karides Etlerinin Kalite Parametreleri Üzerindeki Etkisi

Turkish Journal of Agriculture: Food Science and Technology
2019 | Journal article
DOI: 10.24925/turjaf.v7i6.927-933.2554
Source: Self-asserted source
Kubra Unal
grade
Preferred source (of 2)‎

Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice

British Poultry Science
2019 | Journal article
DOI: 10.1080/00071668.2019.1621990
WOSUID: WOS:000472358300001
Contributors: Kadioglu, P.; Karakaya, M.; Unal, K.; Babaoglu, A. S.
Source: check_circle
Web of Science Researcher Profile Sync

The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats

Turkish Journal of Agriculture - Food Science and Technology
2019 | Journal article
Source: Self-asserted source
Kubra Unal

The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk

Journal of the Science of Food and Agriculture
2018 | Journal article
DOI: 10.1002/JSFA.8519
WOSUID: WOS:000417483400034
Contributors: Unal, Kubra; Karakaya, Mustafa; Oz, Fatih
Source: check_circle
Web of Science Researcher Profile Sync

The effects of phytic acid, carnosine and butylated hydroxylanisole on some properties of mechanically deboned chicken patties during frozen storage

Selcuk Journal of Agriculture and Food Sciences
2018 | Journal article
Source: Self-asserted source
Kubra Unal

Determination of some physicochemical and textural properties of the sucuk with fat content in various rates

Selcuk Journal of Agriculture and Food Sciences
2017 | Journal article
Source: Self-asserted source
Kubra Unal

Farklı Hayvansal Yağlar İlave Edilerek Üretilen Sucukların Bazı Fizikokimyasal Özellikleri Üzerine Karanfil ve Tarçının Etkis

Tekirdağ Ziraat Fakültesi Dergisi
2017 | Journal article
Source: Self-asserted source
Kubra Unal

The Effect of Clove and Cinnamon on Some Physicochemical Properties of Sucuk Produced by Different Animal Fat Types

Journal of Tekirdag Agriculture Faculty-tekirdag Ziraat Fakultesi Dergisi
2017 | Journal article
WOSUID: WOS:000453166600007
Contributors: Unal, Kubra; Karakaya, Mustafa
Source: check_circle
Web of Science Researcher Profile Sync

Determination of physicochemical and textural properties of different types of sucuk offered for commercial sale

Journal of New Results in Engineering and Natural Science
2015 | Journal article
Source: Self-asserted source
Kubra Unal

Effect of sonication time on technological and emulsification properties of spent chicken breast and thigh meats

FLEISCHWIRTSCHAFT
2015 | Journal article
WOSUID: WOS:000363600900052
Contributors: Unal, Kubra; Karakaya, Mustafa
Source: check_circle
Web of Science Researcher Profile Sync

Effect of sonication time on technological and emulsification properties of spent chicken breast and thigh meats.

Fleischwirtschaft
2015 | Journal article
Source: Self-asserted source
Kubra Unal

Ticari Olarak Satışa Sunulan Farklı Tip Sucukların Fizikokimyasal ve Tekstürel Özelliklerinin Belirlenmesi

Journal of New Results in Engineering and Natural Sciences
2015 | Journal article
Source: Self-asserted source
Kubra Unal

Effect of Oregano, Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage

Journal of Essential Oil Bearing Plants
2014 | Journal article
DOI: 10.1080/0972060X.2014.956803
WOSUID: WOS:000346846100010
Contributors: Unal, Kubra; Babaoglu, Ali Samet; Karakaya, Mustafa
Source: check_circle
Web of Science Researcher Profile Sync

Ekonomik verim dönemini tamamlamış yumurta tavuğu göğüs ve but etleri üzerine ultrasonik dalgaların etkileri

2012 | Supervised student publication
Source: Self-asserted source
Kubra Unal

Elektrolize suyun gıda endüstrisinde kullanımı

Gıda
2011 | Journal article
Source: Self-asserted source
Kubra Unal

Gıda endüstrisinde ultrasonik ses dalgalarının kullanımı

Gıda
2011 | Journal article
Source: Self-asserted source
Kubra Unal

The Effect of Different Levels of Sunflower Head Pith Powder on Some Emulsion Attributes of Mechanically Deboned Chicken Meat

Journal of Food Science and Engineering
2011 | Journal article
Source: Self-asserted source
Kubra Unal

Use of natural antioxidants in meat and meat products

Journal of Food Science and Engineering
2011 | Journal article
Source: Self-asserted source
Kubra Unal

Effects of ultrasound application on antioxidative properties and mineral contents of black and green tea infusions prepared with different waters

Journal article
Source: Self-asserted source
Kubra Unal

Etlik Piliçleri Çeşitli Mesafelere Simule Ederek Taşımanın Et Kalitesine Etkileri Üzerinde Bir Araştırma

Journal article
Source: Self-asserted source
Kubra Unal

Farklı Mesafelere Simule Ederek Taşımanın, Etlik Piliç Göğüs, Baget ve But Etlerinin Kalitesi Üzerine Etkileri

Hayvansal Üretim
Journal article
Source: Self-asserted source
Kubra Unal

KOP BÖLGESİNİN ET ÜRETİM POTANSİYELİ

Journal article
Source: Self-asserted source
Kubra Unal

Mekanik Ayrılmış Hindi Emülsiyon Özellikleri Üzerine Farklı Seviyelerdeki Ayçiçeği Tablası Tozunun Etkisi

Journal article
Source: Self-asserted source
Kubra Unal

Türkiye’de Ticari Olarak Yetiştirilen Farklı Türdeki Adaçayı Tohumlarından Optimum Koşullarda Endüstriyel Ölçekte Gam Üretimi Ve Bu Gamların Fizikokimyasal, Kompozisyonel, Konformasyonel

Journal article
Source: Self-asserted source
Kubra Unal

Peer review (2 reviews for 2 publications/grants)

Review activity for Journal of food measurement and characterization. (1)
Review activity for Meat science. (1)
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