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Scopus Author ID: 54394387500
SciProfiles: 2392448

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Colombia

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Employment (2)

Universidad de Sucre: Sincelejo, Sucre, CO

2016-11-08 to present | Docente Ingeniería
Employment
Source: Self-asserted source
Maria Jose Tavera Quiroz

Universidad Pontificia Bolivariana - Seccional Monteria: Monteria, Córdoba, CO

2015-07-13 to 2016-07-10 | Docente interno (Escuela de Ingeniería y Arquitectura)
Employment
Source: Self-asserted source
Maria Jose Tavera Quiroz

Education and qualifications (2)

Universidad Nacional De La Plata Facultad de Ingenieria: La Plata, AR

2010-04-01 to 2015-04-23 | Doctor en Ingeniería
Education
Source: Self-asserted source
Maria Jose Tavera Quiroz

Universidad Nacional de la Plata: La Plata, AR

2007-02-01 to 2010-10-08 | Msc. Higiene y Tecnología de Alimentos
Education
Source: Self-asserted source
Maria Jose Tavera Quiroz

Works (18)

Caracterización de harinas derivadas de la parte aérea de dos variedades de yuca y su potencial aprovechamiento en alimentación animal

Ciencia y Tecnología Agropecuaria
2025-01-17 | Journal article
DOI: 10.21930/rcta.vol26_num1_art:3608
Contributors: Yoseth Blanquiceth Tamara; Keiner Pérez Salgado; María José Tavera-Quiroz; Jairo Guadalupe Salcedo Mendoza
Source: check_circle
Crossref

Jóvenes investigadores: una apuesta a la formación de vocaciones científicas para los jóvenes sucreños

2023-12 | Book
DOI: 10.21892/9786287515345.7
Contributors: Yoseth David Blanquiceth Támara; María José Tavera Quiroz
Source: check_circle
Crossref

Perspectivas agroindustriales de las variedades de yuca cultivadas en el departamento de Sucre: una revisión

2023-12 | Book
DOI: 10.21892/9786287515413.8
Contributors: Yoseth David Blanquiceth Támara; uan José Hoyos Sebá; José David Arias Teherán; María José Tavera Quiroz
Source: check_circle
Crossref

Influence of pre-treatment and drying process of the shrimp (Litopenaeus vannamei) exoskeleton for balanced feed production

Heliyon
2023-06 | Journal article
DOI: 10.1016/j.heliyon.2023.e16712
Part of ISSN: 2405-8440
Contributors: Pérez-Cervera Carmen; Aleán-Tuirán Marlon; Martínez-Navarro Luz; Tavera-Quiroz María; Andrade-Pizarro Ricardo
Source: Self-asserted source
Maria Jose Tavera Quiroz

Application of a 2k–p Fractional Experimental Design in Coagulation-Flocculation Processes in the Treatment of Wastewater from a Slaughterhouse

Sustainability
2022-08-21 | Journal article
DOI: 10.3390/su141610402
Contributors: Javier Carpintero; Jennifer Villa-Dominguez; María José Tavera-Quiroz; Humberto Carlos Tavera-Quiroz; Bartosz Kaźmierczak; Jonathan Fábregas-Villegas; Fausto A. Canales
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin

International Journal of Biological Macromolecules
2019 | Journal article
DOI: 10.1016/j.ijbiomac.2018.12.114
EID:

2-s2.0-85059197069

Part of ISBN:

18790003 01418130
Contributors: Matta, E.; Tavera-Quiroz, M.J.; Bertola, N.
Source: Self-asserted source
Maria Jose Tavera Quiroz via Scopus - Elsevier

Thermosensitive Nanohydrogels for Food Packaging Fabrication

International Journal of ChemTech Research
2018 | Journal article
DOI: 10.20902/ijctr.2018.110922
Part of ISSN: 0974-4290
Part of ISSN: 2455-9555
Source: Self-asserted source
Maria Jose Tavera Quiroz

Chromatic Techniques to Evaluate Inhibition of Enzymatic Browning in Avocado Puree

Advance Journal of Food Science and Technology
2018-11-10 | Journal article
Part of DOI: 10.19026/ajfst.16.5966
Part of ISSN: 2042-4868
Part of ISSN: 2042-4876
Source: Self-asserted source
Maria Jose Tavera Quiroz

Behavior Assesment of Methylcellulose Coatings as Packaging Material for Fresh Costeno Cheese

Indian Journal of Science and Technology
2018-10-01 | Journal article
DOI: 10.17485/ijst/2018/v11i38/132051
Part of ISSN: 0974-5645
Part of ISSN: 0974-6846
Source: Self-asserted source
Maria Jose Tavera Quiroz

Evaluation of quality of Argentinean sunflower oil used in high-moisture food frying

Indian Journal of Science and Technology
2018-06-01 | Journal article
DOI: 10.17485/ijst/2018/v11i24/123156
Part of ISSN: 0974-5645
Part of ISSN: 0974-6846
Source: Self-asserted source
Maria Jose Tavera Quiroz

Efficiency of Chitosan as a Coagulant for Wastewater from Slaughterhouses

Indian Journal of Science and Technology
2018-01-01 | Journal article
DOI: 10.17485/ijst/2018/v11i3/117169
Part of ISSN: 0974-5645
Part of ISSN: 0974-6846
Source: Self-asserted source
Maria Jose Tavera Quiroz

Characterization of sweet potato (ipomoea batatas l.) starch from two clones and evaluation of its properties for industrial uses

Food, Pharmaceutical and Bioengineering Division 2016 - Core Programming Area at the 2016 AIChE Annual Meeting
2016 | Conference paper
EID:

2-s2.0-85019067318
Contributors: Cepeda, I.; Diaz, E.; Garcia, P.; Tavera, M.; Cervera, C.P.; Franco, A.P.
Source: Self-asserted source
Maria Jose Tavera Quiroz via Scopus - Elsevier

Baked snack from green apples formulated with the addition of isomalt

LWT - Food Science and Technology
2015 | Journal article
DOI: 10.1016/j.lwt.2015.02.009
EID:

2-s2.0-84933674476
Contributors: Tavera-Quiroz, M.J.; Urriza, M.; Pinotti, A.; Bertola, N.
Source: Self-asserted source
Maria Jose Tavera Quiroz via Scopus - Elsevier

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

Journal of Functional Foods
2015 | Journal article
DOI: 10.1016/j.jff.2015.04.024
EID:

2-s2.0-84937555427
Contributors: Tavera-Quiroz, M.J.; Romano, N.; Mobili, P.; Pinotti, A.; Gómez-Zavaglia, A.; Bertola, N.
Source: Self-asserted source
Maria Jose Tavera Quiroz via Scopus - Elsevier

Development and Characterization of a Baked Snack from Rings of Green Apples

Food and Bioprocess Technology
2014 | Journal article
DOI: 10.1007/s11947-014-1310-1
EID:

2-s2.0-84903714180
Contributors: Tavera-Quiroz, M.J.; Urriza, M.; Pinotti, A.; Bertola, N.
Source: Self-asserted source
Maria Jose Tavera Quiroz via Scopus - Elsevier

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

Food Research International
2014 | Journal article
DOI: 10.1016/j.foodres.2014.07.018
EID:

2-s2.0-84907422063
Contributors: Romano, N.; Tavera-Quiroz, M.J.; Bertola, N.; Mobili, P.; Pinotti, A.; Gómez-Zavaglia, A.
Source: Self-asserted source
Maria Jose Tavera Quiroz via Scopus - Elsevier

Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures

Materials Science and Engineering C
2013 | Journal article
DOI: 10.1016/j.msec.2013.03.021
EID:

2-s2.0-84876667948
Contributors: Tavera Quiroz, M.J.; Lecot, J.; Bertola, N.; Pinotti, A.
Source: Self-asserted source
Maria Jose Tavera Quiroz via Scopus - Elsevier

Plasticized methylcellulose coating for reducing oil uptake in potato chips

Journal of the Science of Food and Agriculture
2012 | Journal article
DOI: 10.1002/jsfa.4704
EID:

2-s2.0-84859431084
Contributors: Tavera-Quiroz, M.J.; Urriza, M.; Pinotti, A.; Bertola, N.
Source: Self-asserted source
Maria Jose Tavera Quiroz via Scopus - Elsevier
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