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Food Science; Food Quality; Ultrasound; Spectroscopy; Sensory analysis
Spain
Activities
Employment (2)
2021-10-27
to
present
|
Profesor Docente Investigador
(Departamento de Producción Animal y Ciencia de los Alimentos)
Employment
Source:
Alberto González-Mohino Jiménez
2016-01-01
to
2021-10-26
|
Personal Científico Investigador (PCI)
(Animal Production and Food Science)
Employment
Source:
Alberto González-Mohino Jiménez
Education and qualifications (1)
2020-03-03
to
present
|
PhD Food Science
Education
Source:
Alberto González-Mohino Jiménez
Professional activities (1)
(Animal Production and Food Science)
Service
Source:
Alberto González-Mohino Jiménez
Works (41)
Journal of Food Science
2024-12
|
Journal article
Contributors:
Lary Souza Olegario;
Laura Zalama;
Alberto González‐Mohino;
Marian Faridy García Joaquín;
Sonia Ventanas
Source:
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Crossref
Journal of Food Science
2024-12
|
Journal article
Contributors:
Jose M. Martín‐Miguélez;
Irene Martín;
Alberto González‐Mohíno;
Lary Souza Olegario;
Belén Peromingo;
Josué Delgado
Source:
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Crossref
Foods
2024-12-27
|
Journal article
Contributors:
Jose M. Martín-Miguélez;
Josué Delgado;
Irene Martín;
Alberto González-Mohino;
Lary Souza Olegario
Source:
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Crossref
grade
Preferred source
(of
2)
LWT
2024-09
|
Journal article
Contributors:
Jose M. Martín-Miguélez;
Lary Souza Olegario;
Alberto González-Mohino;
Sonia Ventanas;
Josué Delgado
Source:
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Crossref
Journal of Food Engineering
2024-05
|
Journal article
Contributors:
Silvia Grassi;
Antonio Jiménez;
Jorge Ruiz;
Alberto González-Mohino
Source:
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Crossref
Food Chemistry
2023-12
|
Journal article
Contributors:
A. Jiménez;
M. Rufo;
J.M. Paniagua;
A. González-Mohino;
L.S. Olegario
Source:
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Crossref
Journal of Food Science
2023-12
|
Journal article
Contributors:
Lary Souza Olegario;
Alberto González‐Mohino;
Mario Estévez;
Marta Suely Madruga;
Sonia Ventanas
Source:
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Crossref
Ultrasonics
2023-12
|
Journal article
Contributors:
A. Jiménez;
M. Rufo;
J.M. Paniagua;
A. González-Mohino;
L.S. Olegario
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
2)
Sensors
2023-12-01
|
Journal article
Contributors:
Antonio Jiménez;
Montaña Rufo;
Jesús M. Paniagua;
Alberto González-Mohino;
Teresa Antequera;
Trinidad Perez-Palacios
Source:
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Crossref
grade
Preferred source
(of
2)
Food Control
2023-06
|
Journal article
Contributors:
Virginia Sanchez-Jimenez;
Gentil A. Collazos-Escobar;
Alberto González-Mohino;
Tomas E. Gomez Alvarez-Arenas;
Jose Benedito;
Jose V. Garcia-Perez
Source:
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Crossref
Journal of the Science of Food and Agriculture
2023-04-10
|
Journal article
|
Author
Contributors:
Olegario, L. S.;
Alberto González-Mohino Jiménez;
Mario Estevez;
Marta Madruga;
Sonia Ventanas
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
2)
Meat Science
2023-03
|
Journal article
Contributors:
Trinidad Perez-Palacios;
Mar Ávila;
Teresa Antequera;
Juan Pedro Torres;
Alberto González-Mohino;
Andrés Caro
Source:
Alberto González-Mohino Jiménez
Sensory Analysis for the Development of Meat Products
2022
|
Book chapter
Source:
Alberto González-Mohino Jiménez
Methods to Assess the Quality of Meat Products
2022
|
Book chapter
Source:
Alberto González-Mohino Jiménez
Improving poultry meat quality
2022-12-06
|
Book chapter
Contributors:
Alberto González-Mohino Jiménez;
Mario Estévez Garcia
Source:
Alberto González-Mohino Jiménez
European Food Research and Technology
2022-10
|
Journal article
Contributors:
Antonio Jiménez;
Alberto González-Mohino;
Montaña Rufo;
Jesús M. Paniagua;
Teresa Antequera;
Trinidad Perez-Palacios
Source:
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Crossref
International Journal of Gastronomy and Food Science
2022-09
|
Journal article
Contributors:
Sonia Ventanas;
Alberto González-Mohino;
Lary Souza Olegario;
Mario Estévez
Source:
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Crossref
International Journal of Food Science & Technology
2022-08
|
Journal article
Contributors:
Thayse C. da Rocha;
Lary S. Olegario;
Leila M. de Carvalho;
Deyse A. Pereira;
Alberto González‐Mohino;
Sonia Ventanas;
Mario Estévez;
Marta Suely Madruga
Source:
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Crossref
LWT
2022-06
|
Journal article
Contributors:
Lary Souza Olegario;
Alberto González-Mohino;
Mario Estévez;
Marta Suely Madruga;
Sonia Ventanas
Source:
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Crossref
ANÁLISIS SENSORIAL de alimentos y respuesta del consumidor
2022-06-01
|
Book chapter
Source:
Alberto González-Mohino Jiménez
Food Chemistry
2022-04
|
Journal article
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
2)
Journal of Food Engineering
2022-02
|
Journal article
Contributors:
Alberto González-Mohino;
Antonio Jiménez;
Montaña Rufo;
Jesús M. Paniagua;
Teresa Antequera;
Trinidad Perez-Palacios
Source:
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Crossref
grade
Preferred source
(of
2)
Sensors
2021-10-11
|
Journal article
Contributors:
Montaña Rufo;
Antonio Jiménez;
Jesús M. Paniagua;
Alberto González-Mohíno
Source:
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Crossref
grade
Preferred source
(of
3)
Toxins
2021-09
|
Journal article
|
Author
Contributors:
Eva Cebrián-Cabezón;
Félix Núñez;
Mar Rodríguez;
SILVIA GRASSI;
Alberto González-Mohino Jiménez
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Foods
2021-08-25
|
Journal article
Contributors:
Alberto González-Mohino;
Sonia Ventanas;
Mario Estévez;
Lary Souza Olegario
Source:
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Crossref
grade
Preferred source
(of
3)
LWT
2021-04
|
Journal article
Contributors:
Alberto González-Mohino;
Antonio Jiménez;
Montaña Rufo;
Jesús M. Paniagua;
Lary S. Olegario;
Sonia Ventanas
Source:
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Crossref
grade
Preferred source
(of
2)
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
2)
Food research international.
2021-02-06
|
Journal article
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
2)
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
2020
|
Journal article
Source:
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Web of Science Researcher Profile Sync
Foods
2020-09-14
|
Journal article
Contributors:
Alberto González-Mohino;
Trinidad Pérez-Palacios;
Teresa Antequera;
Jorge Ruiz-Carrascal;
Lary Souza Olegario;
Silvia Grassi
Source:
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Crossref
grade
Preferred source
(of
3)
Food Research International
2020-05-20
|
Journal article
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
2)
Journal of the Science of Food and Agriculture
2020-03-30
|
Journal article
Contributors:
Juan Carlos Solomando;
Teresa Antequera;
Alberto González‐Mohíno;
Trinidad Perez‐Palacios
Source:
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Crossref
grade
Preferred source
(of
3)
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
2019
|
Book chapter
EID:
2-s2.0-85081897015
Contributors:
Ventanas, S.;
González-Mohino, A.;
Estévez, M.;
Carvalho, L.
Source:
Alberto González-Mohino Jiménez
via
Scopus - Elsevier
Journal of Food Engineering
2019-12
|
Journal article
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
3)
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
2)
Acta Acustica united with Acustica
2019-11-01
|
Journal article
EID:
2-s2.0-85077942727
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
3)
European Food Research and Technology
2019-10
|
Journal article
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
3)
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
3)
Journal of the Science of Food and Agriculture
2019-02
|
Journal article
Contributors:
Narciza MO Arcanjo;
Sonia Ventanas;
Alberto González‐Mohíno;
Marta S Madruga;
Mario Estévez
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of the Science of Food and Agriculture
2018-08
|
Journal article
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
3)
Source:
Alberto González-Mohino Jiménez
grade
Preferred source
(of
2)