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Loop profile: 2030494

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Employment (2)

Zunyi Medical University: Zunyi, CN

Employment
Source: Self-asserted source
Xiao-Juan Ma

Zunyi Medical University: Zunyi, CN

Employment
Source: Self-asserted source
Xiao-Juan Ma

Education and qualifications (1)

Nanchang University: Nanchang, CN

Education
Source: Self-asserted source
Xiao-Juan Ma

Works (10)

Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid

Food & Function
2024 | Journal article
DOI: 10.1039/D3FO04035F
Contributors: Xian Xia; Jiangdong Li; Rui Liang; Yi Li; Xiaojuan Ma; Ying Yang; Daniel Lozano-Ojalvo
Source: check_circle
Crossref

Maillard Reaction Induced Changes in Allergenicity of Food

Foods
2022-02 | Journal article | Author
DOI: 10.3390/foods11040530
Contributors: Jingkun Gou; Rui Liang; Houjin Huang; Xiao-Juan Ma
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Fighting Food Allergy by Inducing Oral Tolerance: Facts and Fiction

International Archives of Allergy and Immunology
2021 | Journal article
DOI: 10.1159/000515292
Part of ISSN: 1018-2438
Part of ISSN: 1423-0097
Source: Self-asserted source
Xiao-Juan Ma

Can food processing produce hypoallergenic egg?

Journal of Food Science
2020-09 | Journal article
DOI: 10.1111/1750-3841.15360
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Source: Self-asserted source
Xiao-Juan Ma

Simultaneous separation of the four major allergens of hen egg white

Journal of Chromatography B
2020-09 | Journal article
DOI: 10.1016/j.jchromb.2020.122231
Part of ISSN: 1570-0232
Source: Self-asserted source
Xiao-Juan Ma

Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure

Journal of the Science of Food and Agriculture
2017-12 | Journal article
DOI: 10.1002/jsfa.8398
Part of ISSN: 0022-5142
Source: Self-asserted source
Xiao-Juan Ma

Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity

Innovative Food Science & Emerging Technologies
2015-05 | Journal article
DOI: 10.1016/j.ifset.2015.03.017
Part of ISSN: 1466-8564
Source: Self-asserted source
Xiao-Juan Ma

Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin

Journal of the Science of Food and Agriculture
2013-10 | Journal article
DOI: 10.1002/jsfa.6157
Part of ISSN: 0022-5142
Source: Self-asserted source
Xiao-Juan Ma

Conformation affects the potential allergenicity of ovalbumin after heating and glycation

Food Additives & Contaminants: Part A
2013-10 | Journal article
DOI: 10.1080/19440049.2013.822105
Part of ISSN: 1944-0049
Part of ISSN: 1944-0057
Source: Self-asserted source
Xiao-Juan Ma

High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut

Journal of the Science of Food and Agriculture
2011-05 | Journal article
DOI: 10.1002/jsfa.4318
Part of ISSN: 0022-5142
Source: Self-asserted source
Xiao-Juan Ma
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