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SciProfiles: 2418071

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Works (14)

A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor

Comprehensive Reviews in Food Science and Food Safety
2024-05 | Journal article
DOI: 10.1111/1541-4337.13336
Contributors: Ling Peng; Liangzi Zhang; Shanbai Xiong; Juan You; Ru Liu; Defeng Xu; Qilin Huang; Huawei Ma; Tao Yin
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Crossref

Gelling properties of acid‐induced tofu (soybean curd): Effects of acid type and nano‐fish bone

Journal of Food Science
2024-05 | Journal article
DOI: 10.1111/1750-3841.17067
Contributors: Ramy M. Khoder; Liangzi Zhang; Tao Yin; Ru Liu; Juan You; Lan Wang; Qilin Huang; Huawei Ma
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Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives

Journal of the Science of Food and Agriculture
2024-03-15 | Journal article
DOI: 10.1002/jsfa.13081
Contributors: Zhang Sijin; Liangzi Zhang; Tao Yin; Juan You; Ru Liu; Lan Wang; Qilin Huang; Weisheng Wang; Huawei Ma
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Crossref

A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding

Journal of the Science of Food and Agriculture
2024-01-15 | Journal article
DOI: 10.1002/jsfa.12906
Contributors: Sijing Zhang; Liangzi Zhang; Tao Yin; Juan You; Ru Liu; Lan Wang; Qilin Huang; Weisheng Wang; Huawei Ma
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Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel

Polymers
2023-12 | Journal article | Author
DOI: 10.3390/polym15244647
Contributors: Sadia Munir; Wei Yue; Jinling Li; Xiaoyue Yu; Tianhao Ying; Ru Liu; Juan You; Shanbai Xiong; Yang Hu
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Effect of material temperatures on quality of fish vermicelli, a noodle‐shaped surimi product

Journal of Food Science
2023-11 | Journal article
DOI: 10.1111/1750-3841.16766
Contributors: Libin Cai; Xia Gao; Shanbai Xiong; Yueqi An; Lin Yi; Juan You; Ru Liu
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Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (<i>Litopenaeus vannamei</i>)

Foods
2023-03 | Journal article | Author
DOI: 10.3390/foods12061332
Contributors: Jiechang Chen; Yuanyuan Zhao; Runlin Wu; tao yin; Juan You; Benlun Hu; Caihua Jia; Jianhua Rong; Ru Liu; Binjia Zhang et al.
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl

Foods
2022-11 | Journal article | Author
DOI: 10.3390/foods11233830
Contributors: Xia Gao; Shengnan Yang; Juan You; tao yin; Shanbai Xiong; Ru Liu
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (<i>Channa Argus</i>)

Foods
2022-10 | Journal article | Author
DOI: 10.3390/foods11203294
Contributors: Mengting Ren; tao yin; Juan You; Ru Liu; Qilin Huang; Shanbai Xiong
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Effects of repeated deboning on structure, composition, and gelling properties of silver carp surimi

Journal of the Science of Food and Agriculture
2022-09 | Journal article
DOI: 10.1002/jsfa.11885
Contributors: Lulu Liu; Yuxin Xiong; Tao Yin; Shanbai Xiong; Juan You; Ru Liu; Qilin Huang; Liu Shi
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Crossref

In vivo digestion and absorption characteristics of surimi gels with different degrees of cross-linking induced by transglutaminase (TGase)

Food Hydrocolloids
2021-12 | Journal article
DOI: 10.1016/j.foodhyd.2021.107007
Contributors: Mengxue Fang; Shanbai Xiong; Tao Yin; Yang Hu; Ru Liu; Hongying Du; Youming Liu; Juan You
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Crossref

The effect of cross‐linking degree on physicochemical properties of surimi gel as affected by MTGase

Journal of the Science of Food and Agriculture
2021-12 | Journal article
DOI: 10.1002/jsfa.11274
Contributors: Yueqi An; Shanbai Xiong; Ru Liu; Juan You; Tao Yin; Yang Hu
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Crossref

In Vitro Pepsin Digestion Characteristics of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels with Different Degrees of Cross-Linking Induced by Setting Time and Microbial Transglutaminase

Journal of Agricultural and Food Chemistry
2020-08-05 | Journal article
DOI: 10.1021/acs.jafc.0c03014
Contributors: Mengxue Fang; Shanbai Xiong; Yue Jiang; Tao Yin; Yang Hu; Ru Liu; Juan You
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Crossref

Gelling properties of silver carp surimi as affected by different comminution methods: blending and shearing

Journal of the Science of Food and Agriculture
2019-06 | Journal article
DOI: 10.1002/jsfa.9616
Contributors: Lulu Liu; Yating He; Liu Shi; Shanbai Xiong; Qilin Huang; Juan You; Yang Hu; Tao Yin
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Peer review (1 review for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (1)
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