Personal information

Websites & social links

ICB Biotech Honda Lab.

Other IDs

ResearcherID: N-2053-2018
Loop profile: 228288
Researcher Name Resolver ID: 1000030358303

Countries

Japan

Activities

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Employment (6)

大阪大学: 吹田市, 大阪府, JP

2024-02-01 to present | 特任教授 (先導的学際研究機構(OTRI) )
Employment
Source: Self-asserted source
Isao Yumoto

北海道大学大学院農学院: 札幌市, JP

2014-04-01 to 2024-04-01 | 客員教授
Employment
Source: Self-asserted source
Isao Yumoto

独立行政法人産業技術総合研究所: 札幌市, 北海道, JP

2001-04-01 to 2024-01-31
Employment
Source: Self-asserted source
Isao Yumoto

北海道大学大学院農学院: 札幌市, 北海道, JP

2002-04-01 to 2013-03-31 | 客員助教授
Employment
Source: Self-asserted source
Isao Yumoto

通産省工業技術院北海道工業開発試験所: 札幌市, 北海道, JP

1992-07-02 to 2001-03-31
Employment
Source: Self-asserted source
Isao Yumoto

ペンシルバニア大学医学部: フィラデルフィア, ペンシルバニア州, US

1991-02-01 to 1992-06-30 | 博士研究員 (生化学・生物物理)
Employment
Source: Self-asserted source
Isao Yumoto

Education and qualifications (3)

東京工業大学大学院理工学研究科化学専攻博士課程: 東京都目黒区, JP

1988-04-01 to 1991-03-20
Education
Source: Self-asserted source
Isao Yumoto

北海道大学大学院水産学研究科水産食品学専攻修士課程: 北海道函館市, 北海道, JP

1986-04-01 to 1988-03-20
Education
Source: Self-asserted source
Isao Yumoto

北海道大学水産学部: 北海道函館市, JP

1982-04-01 to 1986-03-20
Education
Source: Self-asserted source
Isao Yumoto

Funding (7)

大規模ポリマーライブラリを利用した細菌叢メトリクス

2020-04-01 to 2023-03-31 | Grant
Japan Society for the Promotion of Science (Tokyo, JP)
URL: https://app.dimensions.ai/details/grant/grant.9188336
GRANT_NUMBER: 20H02774
Source: Self-asserted source
Isao Yumoto via DimensionsWizard

長期間持続可能なインジゴ還元発酵液の新規調整方法の開発

2020-04 to 2021-03 | Grant
公益財団法人発酵研究所 (大阪市, JP)
Source: Self-asserted source
Isao Yumoto

Clarification of changes of microbiota, which sustain intensities of indigo-reduction in indigo fermentation

2016-04-01 to 2019-03-31 | Grant
Japan Society for the Promotion of Science (Tokyo, JP)
URL: https://app.dimensions.ai/details/grant/grant.5910056
GRANT_NUMBER: 16K07684
Source: Self-asserted source
Isao Yumoto via DimensionsWizard

Functional analyses of microbiota in indigo fermentation

2011-04-28 to 2015-03-31 | Grant
Japan Society for the Promotion of Science (Tokyo, JP)
URL: https://app.dimensions.ai/details/grant/grant.6065277
GRANT_NUMBER: 23570128
Source: Self-asserted source
Isao Yumoto via DimensionsWizard

Environmental adaptation and intraspecific differentiation of cold-adapted basidiomycetous fungi

2007-01-01 to 2010-12-31 | Grant
Japan Society for the Promotion of Science (Tokyo, JP)
URL: https://app.dimensions.ai/details/grant/grant.5978682
GRANT_NUMBER: 19570100
Source: Self-asserted source
Isao Yumoto via DimensionsWizard

Characterization of low temperature microorganisms inhabiting in moss in Polar Regions on species identification, enzyme production and cold resistance.

2004-01-01 to 2007-12-31 | Grant
Japan Society for the Promotion of Science (Tokyo, JP)
URL: https://app.dimensions.ai/details/grant/grant.5886552
GRANT_NUMBER: 16510181
Source: Self-asserted source
Isao Yumoto via DimensionsWizard

Screening of novel secondary bile acid-producing intestinal bacteria and clarification of the mechanism of formation of colon-cancer promoter

2004-01-01 to 2006-12-31 | Grant
Japan Society for the Promotion of Science (Tokyo, JP)
URL: https://app.dimensions.ai/details/grant/grant.5893224
GRANT_NUMBER: 16380054
Source: Self-asserted source
Isao Yumoto via DimensionsWizard

Peer review (52 reviews for 13 publications/grants)

Review activity for Annals of microbiology. (2)
Review activity for Annals of microbiology. (12)
Review activity for Current microbiology. (3)
Review activity for Dyes and pigments. (5)
Review activity for Energy & fuels. (1)
Review activity for Enzyme and microbial technology. (1)
Review activity for Fibers And Polymers. (3)
Review activity for Food bioscience. (4)
Review activity for International journal of systematic and evolutionary microbiology. (10)
Review activity for Microorganisms. (2)
Review activity for PloS one. (1)
Review activity for Talanta. (1)
Review activity for World journal of microbiology & biotechnology. (7)
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