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Works (8)

Interaction of CETP rs708272 Polymorphism on Trans Fatty Acid Intake and Glucose Metabolism Markers

Nutrients
2024-10-29 | Journal article
Contributors: Edgar J. Mendivil; Gerardo Barcenas-Rivera; Omar Ramos-Lopez; Cesar Hernández-Guerrero; Ingrid Rivera-Iñiguez; Yolanda E. Pérez-Beltrán
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Online nutritional counseling and assessment

REVISTA ESPAÑOLA DE COMUNICACIÓN EN SALUD
2023-11-23 | Journal article | Author
Part of ISSN: 1989-9882
Contributors: Pérez-Beltrán Yolanda E.; KARINA GONZALEZ-BECERRA; Ingrid Rivera Iñiguez; Sonia G. Sáyago-Ayerdi; Edgar J Mendivil
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Pérez-Beltrán Yolanda E.
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A Nutrigenetic Strategy for Reducing Blood Lipids and Low-Grade Inflammation in Adults with Obesity and Overweight

Nutrients
2023-10-10 | Journal article | Author
Part of ISSN: 2072-6643
Contributors: Pérez-Beltrán Yolanda E.; Karina González-Becerra; Ingrid Rivera-Iñiguez; Erika Martínez-López; Omar Ramos Lopez; MILDRETH ALCARAZ-MEJIA; Roberto Rodríguez-Echevarría; Sonia G. Sáyago-Ayerdi; Edgar J. Mendivil
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Pérez-Beltrán Yolanda E.
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Perception of the use of agro-industrial by-products as ingredients for food product development: a qualitative study

Revista Médica del Hospital General de México
2023-10-03 | Journal article
Part of ISSN: 2524-177X
Contributors: José F. López-García; Yolanda E. Pérez-Beltrán; Gilberto Mercado-Mercado
Source: Self-asserted source
Pérez-Beltrán Yolanda E.

Lipid‐Related Genetic Variants for Personalized Dietary Interventions: A Systematic Review

Molecular Nutrition & Food Research
2023-07 | Journal article
Part of ISSN: 1613-4125
Part of ISSN: 1613-4133
Contributors: Ingrid Rivera‐Íñiguez; Karina González‐Becerra; Omar Ramos‐Lopez; Yolanda E. Peréz‐Beltrán; Marian S. Chagüén‐Hernández; Erika Martínez‐López; Edgar J. Mendivil
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Pérez-Beltrán Yolanda E.
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Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review

Frontiers in Nutrition
2022 | Journal article
EID:

2-s2.0-85128026042

Part of ISSN: 2296861X
Contributors: Pérez-Beltrán, Y.E.; Rivera-Iñiguez, I.; Gonzalez-Becerra, K.; Pérez-Naitoh, N.; Tovar, J.; Sáyago-Ayerdi, S.G.; Mendivil, E.J.
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Pérez-Beltrán Yolanda E. via Scopus - Elsevier

Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods

Starch and Starchy Food Products
2022-07-26 | Book chapter
Part of ISBN: 9781003088929
Contributors: Yolanda Elizabeth Pérez-Beltrán; Juscelino Tovar; Sonia G. Sáyago-Ayerdi
Source: Self-asserted source
Pérez-Beltrán Yolanda E.

Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats

Journal of Functional Foods
2017-08 | Journal article
Part of ISSN: 1756-4646
Contributors: Yolanda E. Pérez-Beltrán; Eduardo Mendeleev Becerra-Verdín; Sonia G. Sáyago-Ayerdi; Nuria E. Rocha-Guzmán; Emma G. García-López; Alfonso Castañeda-Martínez; Rubén Montalvo-González; Cristian Rodríguez-Aguayo; Efigenia Montalvo-González
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Pérez-Beltrán Yolanda E.
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Peer review (2 reviews for 1 publication/grant)

Review activity for Food chemistry. (2)