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Scopus Author ID: 57217872086

Keywords

Meat products, NIRS, Iberian Ham, Food analysis

Countries

Spain

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Employment (2)

Catholic University of Ávila: Ávila, ES

2024-09-02 to present | Profesora Contratada Doctor (Facultad de Ciencias y Artes)
Employment
Source: Self-asserted source
Miriam Hernández-Jiménez

Universidad de Salamanca: Salamanca, Castilla y León, ES

2018-11-01 to 2024-06-13 | Personal Investigador (Departamento de Construcción y Agronomía)
Employment
Source: Self-asserted source
Miriam Hernández-Jiménez

Education and qualifications (3)

Universidad de Salamanca: Salamanca, Castilla y León, ES

2018-12-01 to 2023-06-12 | Doctorando (Programa doctorado Ciencias y Tecnologías Químicas)
Education
Source: Self-asserted source
Miriam Hernández-Jiménez

Universidad de Salamanca: Salamanca, Castilla y León, ES

2015-11-01 to 2017-07-15 | Máster en Ingeniería Agrónomica (Facultad de Ciencias Agrarias y Ambientales)
Education
Source: Self-asserted source
Miriam Hernández-Jiménez

Universidad de Salamanca: Salamanca, Castilla y León, ES

2011-11-01 to 2015-11-15 | Grado en Ingeniería Agrícola (Facultad de Ciencias Agrarias y Ambientales)
Education
Source: Self-asserted source
Miriam Hernández-Jiménez

Works (17)

Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed

Current Research in Food Science
2024 | Journal article
DOI: 10.1016/j.crfs.2024.100675
Contributors: Miriam Hernández-Jiménez; Isabel Revilla; Ana M. Vivar-Quintana; Justyna Grabska; Krzysztof B. Beć; Christian W. Huck
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Substitution of soybean meal for yellow mealworm meal in the diet of slow-growing chickens provides comparable carcass traits and meat quality

British Poultry Science
2024-11 | Journal article
DOI: 10.1080/00071668.2024.2369671
Contributors: J. Nieto; J. Plaza; M. Hernández-Jiménez; I. Revilla; C. Palacios
Source: check_circle
Crossref

Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham

Applied Sciences
2024-11-19 | Journal article
DOI: 10.3390/app142210680
Contributors: Miriam Hernández-Jiménez; Isabel Revilla; Ana M. Vivar-Quintana; Justyna Grabska; Krzysztof B. Beć; Christian W. Huck
Source: check_circle
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Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

Poultry Science
2024-06 | Journal article
DOI: 10.1016/j.psj.2024.103684
Contributors: Jaime Nieto; Javier Plaza; Miriam Hernández-Jiménez; Isabel Revilla; Carlos Palacios
Source: check_circle
Crossref

The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea

Foods
2024-01-31 | Journal article
DOI: 10.3390/foods13030450
Contributors: Isabel Revilla; Miriam Hernández Jiménez; Iván Martínez-Martín; Patricia Valderrama; Marta Rodríguez-Fernández; Ana M. Vivar-Quintana
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Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours

Applied Sciences
2023-02-10 | Journal article
DOI: 10.3390/app13042309
Contributors: Ana M. Vivar-Quintana; Yamina Absi; Miriam Hernández-Jiménez; Isabel Revilla
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Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology

Sensors
2023-01-29 | Journal article
DOI: 10.3390/s23031491
Part of ISSN: 1424-8220
Contributors: Iván Martínez-Martín; Miriam Hernández-Jiménez; Isabel Revilla Martín; ANA MARIA VIVAR QUINTANA
Source: Self-asserted source
Miriam Hernández-Jiménez

Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage

Foods
2022-08-03 | Journal article
DOI: 10.3390/foods11152313
Contributors: Miriam Hernández-Jiménez; Iván Martínez-Martín; Ana M. Vivar-Quintana; Isabel Revilla
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The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil

Foods
2022-03-23 | Journal article
DOI: 10.3390/foods11070923
Part of ISSN: 2304-8158
Source: Self-asserted source
Miriam Hernández-Jiménez
grade
Preferred source (of 2)‎

Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs

Meat Science
2021-12 | Journal article
DOI: 10.1016/j.meatsci.2021.108619
Part of ISSN: 0309-1740
Source: Self-asserted source
Miriam Hernández-Jiménez

Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

Talanta
2021-10 | Journal article
DOI: 10.1016/j.talanta.2020.121817
Part of ISSN: 0039-9140
Source: Self-asserted source
Miriam Hernández-Jiménez
grade
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Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses

Animals
2021-09-11 | Journal article
DOI: 10.3390/ani11092671
Contributors: Miriam Hernández-Jiménez; Isabel Revilla; Lourdes Arce; María José Cardador; Rocío Ríos-Reina; Inmaculada González-Martín; Ana María Vivar-Quintana
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Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species

Food Analytical Methods
2021-05 | Journal article
DOI: 10.1007/s12161-020-01928-8
Contributors: Iris Lobos-Ortega; Miriam Hernández-Jiménez; María Inmaculada González-Martín; José Miguel Hernández-Hierro; Isabel Revilla; Ana María Vivar-Quintana
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Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels

Microchemical Journal
2020-12 | Journal article
DOI: 10.1016/j.microc.2020.105459
Part of ISSN: 0026-265X
Source: Self-asserted source
Miriam Hernández-Jiménez
grade
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NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef “Cecina”

Sensors
2020-12-02 | Journal article
DOI: 10.3390/s20236892
Contributors: Isabel Revilla; Ana M. Vivar-Quintana; María Inmaculada González-Martín; Miriam Hernández-Jiménez; Iván Martínez-Martín; Pedro Hernández-Ramos
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Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks

Sensors
2020-10-01 | Journal article
DOI: 10.3390/s20195624
Contributors: Pedro Hernández-Ramos; Ana María Vivar-Quintana; Isabel Revilla; María Inmaculada González-Martín; Miriam Hernández-Jiménez; Iván Martínez-Martín
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Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain

Biological Agriculture & Horticulture
2020-07-02 | Journal article
DOI: 10.1080/01448765.2020.1785942
Part of ISSN: 0144-8765
Part of ISSN: 2165-0616
Source: Self-asserted source
Miriam Hernández-Jiménez
grade
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