Personal information

Activities

Employment (2)

National University of Food Technologies: Kyiv, UA

Employment
Source: check_circle
National University of Food Technologies via ORCID Member Portal

National University of Food Technologies: Kiev, UA: Кiev, UA

2017-07-20 to present | професор (Технології ресторанної та аювердичної продукції)
Employment
Source: Self-asserted source
наталия фролова

Education and qualifications (1)

National University of Food Technologies: Kiev, UA: Kiev, UA

професор
Qualification
Source: Self-asserted source
наталия фролова

Professional activities (1)

National University of Food Technologies: Kiev, UA: Київ, UA

professor
Invited position
Source: Self-asserted source
наталия фролова

Works (8)

TECHNOLOGY OF OBTAINING OIL-SPICE MIXTURES

Technical Sciences and Technologies
2023 | Journal article
Contributors: Alyona Ocheretna; Natalia Frolova
Source: check_circle
Crossref

ТЕХНОЛОГІЯ ОТРИМАННЯ МАСЛЯНО-ПРЯНИХ СУМІШЕЙ НА ОСНОВІ СТРАУСИНОГО ЖИРУ

Таврійський науковий вісник. Серія: Технічні науки
2023 | Journal article
Contributors: А. В. Очеретна; Н. Е. Фролова
Source: check_circle
Crossref

Research of milk fat oxidation processes during storage of butter pastes

Potravinarstvo Slovak Journal of Food Sciences
2020-07-28 | Journal article
Contributors: Olha Yatsenko; Nataliia Yushchenko; Uliana Kuzmyk; Vasyl Pasichnyi; Oksana Kochubei-Lytvynenko; Nataliia Frolova; Olga Korablova; Ivan Mykoliv; Volodymyr Voitsekhivskyi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Plants of Nepeta cataria var. Citriodora Beck. And essential oils from them for food industry

Potravinarstvo Slovak Journal of Food Sciences
2019 | Journal article
EID:

2-s2.0-85067296856

Part of ISSN: 13370960 13380230
Contributors: Frolova, N.; Uktainets, A.; Korablova, O.; Voitsekhivskyi, V.
Source: Self-asserted source
наталия фролова via Scopus - Elsevier
grade
Preferred source (of 2)‎

Separation of terpenes from lemon essential oil by selective fractionation under a vacuum

Eastern-European Journal of Enterprise Technologies
2019 | Journal article
EID:

2-s2.0-85070393822

Part of ISSN: 17294061 17293774
Contributors: Frolova, N.; Ukrainets, A.; Sylka, I.; Nemirich, A.; Kuzmin, O.
Source: Self-asserted source
наталия фролова via Scopus - Elsevier

The use of gas chromatography in determining the sorption capacity of the adsorbent

Eastern-European Journal of Enterprise Technologies
2017 | Journal article
EID:

2-s2.0-85014127706

Part of ISSN: 17294061 17293774
Contributors: Naumenko, K.; Frolova, N.; Petrusha, O.; Chepel, N.
Source: Self-asserted source
наталия фролова via Scopus - Elsevier

Scientific basis of use of fruits coriandrum sativum L. in food technologies

Potravinarstvo
2016 | Journal article
EID:

2-s2.0-85016267833

Part of ISSN: 13370960 13380230
Contributors: Frolova, N.; Korablova, O.
Source: Self-asserted source
наталия фролова via Scopus - Elsevier

Quality assessment of extracts from unconventional plant raw materials

Eastern-European Journal of Enterprise Technologies
2015 | Journal article
EID:

2-s2.0-84979753455

Part of ISSN: 17294061 17293774
Contributors: Naumenko, K.; Petrusha, O.; Frolova, N.; Fedorenko, O.
Source: Self-asserted source
наталия фролова via Scopus - Elsevier