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Activities

Works (4)

Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk

Foods
2024-12 | Journal article | Author
Contributors: Fan Zhang; Yongmei Ding; Zipei Zhang; Hangxin Zhu; Han Jiao; Shijian Dong; Junhua Li; Luping Gu; Cuihua Chang; Yanjun Yang et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen: Study on ACE Inhibitory Activity and Fibroblast Proliferation Activity

Foods
2024-11 | Journal article | Author
Contributors: Cuihua Chang; Yuzhou Ma; Yanjun Yang; Yujie Su; Luping Gu; Junhua Li
Source: check_circle
Multidisciplinary Digital Publishing Institute

Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery

Foods
2024-06 | Journal article | Author
Contributors: Junhua Li; Xuechun Wang; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Dominic Agyei; Qi Han
Source: check_circle
Multidisciplinary Digital Publishing Institute

Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products

Foods
2024-06 | Journal article | Author
Contributors: Qianwen Zhao; Cheng Lu; Cuihua Chang; Luping Gu; Junhua Li; Lulu Guo; Shende Hu; Zijian Huang; Yanjun Yang; Yujie Su
Source: check_circle
Multidisciplinary Digital Publishing Institute

Peer review (9 reviews for 4 publications/grants)

Review activity for Food bioscience. (4)
Review activity for Food hydrocolloids. (2)
Review activity for Food research international. (2)
Review activity for Journal of agriculture and food research. (1)