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Works (15)

Aromatic Characterisation of <i>Moscato Giallo</i> by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds

Biomolecules
2024-06 | Journal article | Author
Contributors: Mauro Paolini; Alberto Roncone; Lorenzo Cucinotta; Prof. Dr. Danilo Sciarrone; Luigi Mondello; Federica Camin; Sergio Moser; Roberto Larcher; Luana Bontempo
Source: check_circle
Multidisciplinary Digital Publishing Institute

Aroma Features of <i>Hanseniaspora vineae</i> Hv205 Wines in Sequential and Co-Inoculation Strategies

Fermentation
2024-03 | Journal article | Author
Contributors: Adelaide Gallo; Tomas Roman; Mauro Paolini; Nicola Cappello; Raffaele Guzzon; Francisco Carrau; Rémi Schneider; Roberto Larcher
Source: check_circle
Multidisciplinary Digital Publishing Institute

<i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must

Molecules
2023-04 | Journal article | Author
Contributors: Mauro Paolini; MATTEO PERINI; Letizia Allari; Loris Tonidandel; Fabio Finato; Katia Guardini; Roberto Larcher
Source: check_circle
Multidisciplinary Digital Publishing Institute

Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production

Microorganisms
2021-12 | Journal article | Author
Contributors: Silvia Schiavon; Mauro Paolini; Raffaele Guzzon; Andrea Mancini; Roberto Larcher; Tomas Roman; Elena Franciosi
Source: check_circle
Multidisciplinary Digital Publishing Institute

Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ<sup>13</sup>C analysis

Rapid Communications in Mass Spectrometry
2018 | Journal article
EID:

2-s2.0-85041116033

Contributors: van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Paolini, M.; Camin, F.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

Compound-specific δ<sup>13</sup>C and δ<sup>2</sup>H analysis of olive oil fatty acids

Talanta
2017 | Journal article
EID:

2-s2.0-85020010149

Contributors: Paolini, M.; Bontempo, L.; Camin, F.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a <sup>13</sup>C-labelling approach in the field

Biogeochemistry
2016 | Journal article
EID:

2-s2.0-85000962120

Contributors: Egli, M.; Hafner, S.; Derungs, C.; Ascher-Jenull, J.; Camin, F.; Sartori, G.; Raab, G.; Bontempo, L.; Paolini, M.; Ziller, L. et al.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

From soil to grape and wine: Variation of light and heavy elements isotope ratios

Food Chemistry
2016 | Journal article
EID:

2-s2.0-84992305863

Contributors: Durante, C.; Bertacchini, L.; Bontempo, L.; Camin, F.; Manzini, D.; Lambertini, P.; Marchetti, A.; Paolini, M.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

Multi-isotopic signatures of organic and conventional Italian pasta along the production chain

Journal of Mass Spectrometry
2016 | Journal article
EID:

2-s2.0-84987842692

Contributors: Bontempo, L.; Camin, F.; Paolini, M.; Micheloni, C.; Laursen, K.H.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

The use of IRMS,<sup>1</sup>H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

Food Chemistry
2016 | Journal article
EID:

2-s2.0-84942015581

Contributors: Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, R.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

δ<sup>15</sup>N from soil to wine in bulk samples and proline

Journal of Mass Spectrometry
2016 | Journal article
EID:

2-s2.0-84987853208

Contributors: Paolini, M.; Ziller, L.; Bertoldi, D.; Bontempo, L.; Larcher, R.; Nicolini, G.; Camin, F.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

Compound-Specific δ&lt;sup&gt;15&lt;/sup&gt;N and δ&lt;sup&gt;13&lt;/sup&gt;C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat

Journal of Agricultural and Food Chemistry
2015 | Journal article
EID:

2-s2.0-84935100317

Contributors: Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

Journal of Mass Spectrometry
2014 | Journal article
EID:

2-s2.0-84917679134

Contributors: Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar

Journal of Agricultural and Food Chemistry
2014 | Journal article
EID:

2-s2.0-84906265273

Contributors: Perini, M.; Paolini, M.; Simoni, M.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.

Rapid Communications in Mass Spectrometry
2013 | Journal article
EID:

2-s2.0-84874080259

Contributors: Pellati, F.; Orlandini, G.; Van Leeuwen, K.A.; Anesin, G.; Bertelli, D.; Paolini, M.; Benvenuti, S.; Camin, F.
Source: Self-asserted source
Mauro Paolini via Scopus - Elsevier