Personal information

Canada

Activities

Education and qualifications (3)

Brock University: St. Catharines, Ontario, CA

2010-11-04 | PhD (Biological Sciences)
Education
Source: Self-asserted source
Martha Bajec

University of Toronto: Toronto, ON, CA

2000 to 2002 | MSc (Physiology)
Education
Source: Self-asserted source
Martha Bajec

Brock University: St. Catharines, Ontario, CA

1996 to 2000 | Hon. BSc. (Neuroscience)
Education
Source: Self-asserted source
Martha Bajec

Professional activities (1)

Association for Chemoreception Sciences: Minneapolis, Minnesota, US

2022 | Chair (Public Information and Affairs Committee)
Service
Source: Self-asserted source
Martha Bajec

Works (15)

Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine

American Journal of Enology and Viticulture
2023 | Journal article
Contributors: Andreea Botezatu; Aaron Essary; Martha Bajec
Source: check_circle
Crossref

Trends in prevalence and patterns of use of a heated tobacco product (IQOS™) in Japan: A three-year repeated cross-sectional study [version 2; peer review: 1 approved, 1 approved with reservations]

2022-11-21 | Journal article
Part of ISSN: 2046-1402
Contributors: Karina Fischer; Martha Bajec; Nelly Mainy; Suzana AlMoosawi; Marius Sieverding; Bertram Zwisele; Nathalie Camille; Pierpaolo Magnani; Steve Roulet; AlMoosawi Suzana et al.
Source: check_circle
F1000
grade
Preferred source (of 2)‎

Trends in prevalence and patterns of use of a heated tobacco product (IQOSTM) in Japan: A three-year repeated cross-sectional study

F1000Research
2022-06-30 | Journal article
Contributors: Karina Fischer; Martha Bajec; Nelly Mainy; Suzana AlMoosawi; Marius Sieverding; Bertram Zwisele; Nathalie Camille; Pierpaolo Magnani; Steve Roulet
Source: check_circle
Crossref

Your Money or Your Sense of Smell? A Comparative Analysis of the Sensory and Psychological Value of Olfaction

Brain Sciences
2022-02-23 | Journal article
Contributors: Rachel S. Herz; Martha R. Bajec
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Homogeneity of thermal tasters and implications for mechanisms and classification

Physiology & Behavior
2020-12 | Journal article
Part of ISSN: 0031-9384
Source: Self-asserted source
Martha Bajec

Thermal Taster Subgroups and Orosensory Responsiveness Dataset

Data in Brief
2020-12 | Journal article
Part of ISSN: 2352-3409
Source: Self-asserted source
Martha Bajec

Orosensory responsiveness and alcohol behaviour

Physiology & Behavior
2017-08 | Journal article
Part of ISSN: 0031-9384
Source: Self-asserted source
Martha Bajec

Influence of Stimulus Temperature on Orosensory Perception and Variation with Taste Phenotype

Chemosensory Perception
2012-12 | Journal article
Part of ISSN: 1936-5802
Part of ISSN: 1936-5810
Source: Self-asserted source
Martha Bajec

Perception of Beer Flavour Associates with Thermal Taster Status

Journal of the Institute of Brewing
2010 | Journal article
Part of ISSN: 0046-9750
Source: Self-asserted source
Martha Bajec

Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference

Food Quality and Preference
2010-09 | Journal article
Part of ISSN: 0950-3293
Source: Self-asserted source
Martha Bajec

Thermal taster status associates with oral sensations elicited by wine

Australian Journal of Grape and Wine Research
2009-12-17 | Journal article
Part of ISSN: 1322-7130
Part of ISSN: 1755-0238
Source: Self-asserted source
Martha Bajec

Thermal taste, PROP responsiveness, and perception of oral sensations

Physiology & Behavior
2008-11 | Journal article
Part of ISSN: 0031-9384
Source: Self-asserted source
Martha Bajec

Astringency: Mechanisms and Perception

Critical Reviews in Food Science and Nutrition
2008-09-10 | Journal article
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Source: Self-asserted source
Martha Bajec

Disruption of synaptic development and ultrastructure byDrosophila NSF2 alleles

The Journal of Comparative Neurology
2005-07-18 | Journal article
Part of ISSN: 0021-9967
Part of ISSN: 1096-9861
Source: Self-asserted source
Martha Bajec

The Biomolecular Interaction Network Database and related tools 2005 update

Nucleic Acids Research
2004-12-17 | Journal article
Part of ISSN: 1362-4962
Source: Self-asserted source
Martha Bajec