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Employment (2)

Department of Food Science and Engineering, Jinan University: Guangzhou, Guangdong, CN

2016-10-01 to present | Associate Professor (Department of Food Science and Engineering)
Employment
Source: Self-asserted source
Jie Zheng

Turun Yliopisto: Turku, FI

2013-10-01 to 2016-09-30 | Post-doctoral researcher (Department of Biochemistry)
Employment
Source: Self-asserted source
Jie Zheng

Education and qualifications (3)

Turun Yliopisto: Turku, FI

2006-09-25 to 2014-01-23 | Ph.D. (Department of Biochemistry)
Education
Source: Self-asserted source
Jie Zheng

Jinan University: Guangzhou, Guangdong, CN

2003-09-01 to 2006-07-31 | Master (Department of Food Science and Engineering)
Education
Source: Self-asserted source
Jie Zheng

Jinan University: Guangzhou, Guangdong, CN

1999-09-01 to 2003-07-31 | Bachelor (Department of Food Science and Engineering)
Education
Source: Self-asserted source
Jie Zheng

Works (33)

Toxicity of Formaldehyde, and the Harmful and Aroma Compounds Derived from It

2024-10-08 | Preprint
Contributors: Xiaoyan Sun; Chunmin Yang; Weiyue Zhang; Jie Zheng; Yixin Li; Juanying Ou; Shiyi Ou
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Protective role of seleno-amino acid against IBD via ferroptosis inhibition in enteral nutrition therapy

iScience
2024-09 | Journal article
Contributors: Shuchen Huangfu; Jie Zheng; Jiashuai He; Jin Liao; Haiping Jiang; Hua Zhou; Jinghua Pan
Source: check_circle
Crossref

Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product

Food Chemistry
2024-08 | Journal article
Contributors: Mianzhang Zhang; Zixin Huang; Pallavi Jayavanth; Ziming Luo; Hua Zhou; Caihuan Huang; Shiyi Ou; Fu Liu; Jie Zheng
Source: check_circle
Crossref

Formation of Hesperetin-Methylglyoxal Adducts in Food and In Vivo, and Their Metabolism In Vivo and Potential Health Impacts

Journal of Agricultural and Food Chemistry
2024-05-15 | Journal article
Contributors: Mianzhang Zhang; Tiansi Ge; Weijian Huang; Jun He; Caihuan Huang; Juanying Ou; Shiyi Ou; Jie Zheng
Source: check_circle
Crossref

Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies

Journal of Agricultural and Food Chemistry
2024-02-07 | Journal article
Contributors: Mianzhang Zhang; Caihuan Huang; Juanying Ou; Fu Liu; Shiyi Ou; Jie Zheng
Source: check_circle
Crossref

Chemistry of formation and elimination of formaldehyde in foods

Trends in Food Science & Technology
2023-09 | Journal article
Contributors: Yixin Li; Juanying Ou; Caihuan Huang; Fu Liu; Shiyi Ou; Jie Zheng
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Crossref

Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells

Journal of Functional Foods
2023-08 | Journal article
Contributors: Ping Zhou; Ying Pan; Wei Yang; Baoru Yang; Shiyi Ou; Pengzhan Liu; Jie Zheng
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Crossref

Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion

Food Structure
2023-07 | Journal article
Contributors: Xueying Li; Penghui Sun; Liang Fu; Jie Zheng; Shiyi Ou; Caihuan Huang; Juanying Ou; Hua Zhou; Danyue Zhao; Tao Yang et al.
Source: check_circle
Crossref

Simultaneous Scavenging Capacity of Glycine and Serine for Formaldehyde along with Glyoxal and the Cytotoxicity of the Interaction Product in Three Cell Lines

ACS Food Science & Technology
2023-04-21 | Journal article
Contributors: Jiayu Lin; Caihuan Huang; Fu Liu; Juanying Ou; Shiyi Ou; Jie Zheng
Source: check_circle
Crossref

Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion

Foods
2023-03-27 | Journal article
Contributors: Shenglan Lu; Xueying Li; Xunran Wei; Caihuan Huang; Jie Zheng; Shiyi Ou; Tao Yang; Fu Liu
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Crossref
grade
Preferred source (of 2)‎

Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts

Foods
2023-01-09 | Journal article
Contributors: Weitao Wang; Huaixu Wang; Zhongjun Wu; Tingting Duan; Pengzhan Liu; Shiyi Ou; Hani El-Nezami; Jie Zheng
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Crossref
grade
Preferred source (of 2)‎

Origin and Fate of Acrolein in Foods

Foods
2022-07-03 | Journal article
Contributors: Kaiyu Jiang; Caihuan Huang; Fu Liu; Jie Zheng; Juanying Ou; Danyue Zhao; Shiyi Ou
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System

Journal of Agricultural and Food Chemistry
2022-05-04 | Journal article
Contributors: Manyu Lan; Jie Zheng; Caihuan Huang; Yong Wang; Wenzhong Hu; Shenglan Lu; Fu Liu; Shiyi Ou
Source: check_circle
Crossref

Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review

Trends in Food Science & Technology
2021-01 | Journal article
Contributors: Jie Zheng; Hongyang Guo; Juanying Ou; Pangzhan Liu; Caihuan Huang; Mingfu Wang; Jesus Simal-Gandara; Maurizio Battino; Seid Mahdi Jafari; Liang Zou et al.
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Crossref

Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles

Langmuir
2020-12-15 | Journal article
Contributors: Manyu Lan; Yuan Song; Shiyi Ou; Jie Zheng; Caihuan Huang; Yong Wang; Hua Zhou; Wenzhong Hu; Fu Liu
Source: check_circle
Crossref

Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA

Journal of Agricultural and Food Chemistry
2020-05-06 | Journal article
Contributors: Juanying Ou; Jie Zheng; Junqing Huang; Chi-Tang Ho; Shiyi Ou
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Crossref

Formation and Identification of Two Hydroxmethylfurfural–Glycine Adducts and Their Cytotoxicity and Absorption in Caco-2 Cells

Journal of Agricultural and Food Chemistry
2020-01-08 | Journal article
Contributors: Rui Zeng; Guangwen Zhang; Jie Zheng; Hua Zhou; Ying Wang; Caihuan Huang; Wenzhong Hu; Shiyi Ou
Source: check_circle
Crossref

Identification of a 5-Hydroxymethylfurfural–Lysine Schiff Base and Its Cytotoxicity in Three Cell Lines

Journal of Agricultural and Food Chemistry
2019-09-11 | Journal article
Contributors: Ge Wang; Pengzhan Liu; Jun He; Zhao Yin; Shuo Yang; Guangwen Zhang; Shiyi Ou; Xinquan Yang; Jie Zheng
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Crossref

Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids

Journal of Food Biochemistry
2019-06-28 | Journal article
Contributors: Jie Zheng; Caihuan Huang; Baoru Yang; Heikki Kallio; Pengzhan Liu; Shiyi Ou
Source: check_circle
Crossref

Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats

Food & Function
2018 | Journal article
Contributors: Junqing Huang; Xiaoqi Wang; Guanyu Tao; Yuan Song; Chitang Ho; Jie Zheng; Shiyi Ou
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Crossref

Absorption of 1-Dicysteinethioacetal–5-Hydroxymethylfurfural in Rats and Its Effect on Oxidative Stress and Gut Microbiota

Journal of Agricultural and Food Chemistry
2018-10-31 | Journal article
Contributors: Qianzhu Zhao; Juanying Ou; Caihuan Huang; Ruixia Qiu; Yong Wang; Fu Liu; Jie Zheng; Shiyi Ou
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Crossref

Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits

Food Chemistry
2018-04 | Journal article
Contributors: Junqing Huang; Yijinruo Wang; Ling Yang; Xichun Peng; Jie Zheng; Shiyi Ou
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Crossref

Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives

Journal of Agricultural and Food Chemistry
2018-03-21 | Journal article
Contributors: Wei Yang; Maaria Kortesniemi; Baoru Yang; Jie Zheng
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Crossref

Sea buckthorn (Hippophaë rhamnoides ssp. rhamnoides) berries in Nordic environment: Compositional response to latitude and weather conditions

Journal of Agricultural and Food Chemistry
2016-06-22 | Journal article
Source: Self-asserted source
Jie Zheng

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites

Food Chemistry
2016-06-01 | Journal article
Source: Self-asserted source
Jie Zheng

Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.

Journal of Agricultural and Food Chemistry
2013-03-12 | Journal article
Source: Self-asserted source
Jie Zheng

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.

Journal of Agricultural and Food Chemistry
2012-06-08 | Journal article
Source: Self-asserted source
Jie Zheng

Effects of genotype, latitude and weather conditions on the composition of sugars, sugar alcohols, fruit acids and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.

Journal of Agricultural and Food Chemistry
2012-03-07 | Journal article
Source: Self-asserted source
Jie Zheng

Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude.

Food Research International
2011-08 | Journal article
Source: Self-asserted source
Jie Zheng

Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.

Food Chemistry
2011-03-15 | Journal article
Source: Self-asserted source
Jie Zheng

PREPARATION OF LEAFY VEGETABLE PAPER

Journal of Food Processing and Preservation
2010-05-10 | Journal article
Source: Self-asserted source
Jie Zheng

Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribes sp.) cultivars.

Journal of the Science of Food and Agriculture
2009-07-09 | Journal article
Source: Self-asserted source
Jie Zheng

Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

Journal of Agricultural and Food Chemistry
2009-03-05 | Journal article
Source: Self-asserted source
Jie Zheng

Peer review (36 reviews for 9 publications/grants)

Review activity for ACS omega. (2)
Review activity for Current research in food science. (1)
Review activity for Food chemistry (3)
Review activity for Food chemistry. (12)
Review activity for Food hydrocolloids. (1)
Review activity for Food research international. (2)
Review activity for International journal of biological macromolecules. (1)
Review activity for Journal of agricultural and food chemistry. (9)
Review activity for Journal of food composition and analysis. (5)