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Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks

Journal of Food Science
2023-09 | Journal article
DOI: 10.1111/1750-3841.16718
Contributors: Amanda Cazzaniga; M. Marcela Brousse; Andrés R. Linares
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Kinetics of moisture loss applied to the baking of snacks with pregelatinized cassava starch

Journal of Food Science
2022-06 | Journal article
DOI: 10.1111/1750-3841.16188
Contributors: A. Cazzaniga; M. M. Brousse; A. R. Linares
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