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Scopus Author ID: 55734642000

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Works (16)

Development and Characterization of a Gelatin-Based Photoactive Hydrogel for Biomedical Application

Journal of Functional Biomaterials
2025-01-29 | Journal article
DOI: 10.3390/jfb16020043
Contributors: Antanas Straksys; Adei Abouhagger; Monika Kirsnytė-Šniokė; Tatjana Kavleiskaja; Arunas Stirke; Wanessa C. M. A. Melo
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Preparation and investigation of triple-layer complex of β-carotene with xylan, chitooligosaccharides and fucoidan

Polymer Bulletin
2024-06 | Journal article
DOI: 10.1007/s00289-023-05073-0
Contributors: Antanas Straksys; Ruta Gruskiene; Ieva Matulaitiene; Tatjana Kavleiskaja; Wanessa C. M. A. Melo
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The Influence of Voltage on Gliding Arc Discharge Characteristics, the Composition of Air Plasma, and the Properties of BG-11 Medium

Applied Sciences
2024-03-04 | Journal article
DOI: 10.3390/app14052135
Contributors: Liutauras Marcinauskas; Žydrūnas Kavaliauskas; Kamilė Jonynaitė; Rolandas Uscila; Mindaugas Aikas; Skirmantas Keršulis; Antanas Strakšys; Arūnas Stirkė; Voitech Stankevič
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Thermal degradation behavior of thin films of fatty acid methyl ester

Chemical Papers
2021-06-29 | Journal article
DOI: 10.1007/s11696-021-01518-w
Contributors: Antanas Strakšys; Dalia Bražinskienė; Sandra Mačiulytė
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Crossref

New poly(urethane-urea) microcapsules from PVA modified with APTES: preparation, characterization and enzyme encapsulation

Polymer Bulletin
2020 | Journal article
DOI: 10.1007/s00289-020-03189-1
EID:

2-s2.0-85083058303

Part of ISBN:

14362449 01700839
Contributors: Maciulyte, S.; Mamaviciute, I.; Straksys, A.; Kochane, T.; Budriene, S.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Starch hydrolysis using maltogenase immobilized via different techniques

International Journal of Biological Macromolecules
2020 | Journal article
DOI: 10.1016/j.ijbiomac.2019.12.131
EID:

2-s2.0-85076688481

Part of ISBN:

18790003 01418130
Contributors: Kochanė, T.; Zabarauskė, I.; Klimkevičienė, L.; Strakšys, A.; Mačiulytė, S.; Navickaitė, L.; Gailiūnaitė, S.; Budrienė, S.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Influence of polyurethane adhesives on tensile and compressive properties of ground rubber composites

Chemija
2018 | Journal article
DOI: 10.6001/chemija.v29i2.3718
EID:

2-s2.0-85048973555

Part of ISBN:

02357216
Contributors: StrakŠys, A.; Valsiūnas, I.; Stalnionis, G.; Eicher-Lorka, O.; Kuodis, Z.; Bražinskiená, D.; Jukna, A.; Asadauskas, S.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Suitability of basestocks from medium chain fatty acids for hydraulic fluids

Proceedings of 9th International Scientific Conference, BALTTRIB 2017 - Dedicated to 100th Anniversary of Restitution of Lithuania
2018 | Conference paper
DOI: 10.15544/balttrib.2017.16
EID:

2-s2.0-85072882326
Contributors: Labanauskas, L.; Bražinskienė, D.; Strakšys, A.; Asadauskas, S.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Thin film testing of biodiesel degradation residues and their solubility

Fuel Processing Technology
2018 | Journal article
DOI: 10.1016/j.fuproc.2018.08.009
EID:

2-s2.0-85051828500

Part of ISBN:

03783820
Contributors: Liascukiene, I.; Brazinskiene, D.; Griguceviciene, A.; Straksys, A.; Asadauskas, S.J.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Oxidative decomposition of thin films of oleyl and stearyl alcohols on steel surface

Chemija
2017 | Journal article
EID:

2-s2.0-85016175802

Part of ISBN:

02357216
Contributors: Bražinskiene, D.; Strakšys, A.; Voišniene, V.; Vilkauskaite, R.; Asadauskas, S.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Polyurethane-gold and polyurethane-silver nanoparticles conjugates for efficient immobilization of maltogenase

Colloids and Surfaces A: Physicochemical and Engineering Aspects
2017 | Journal article
DOI: 10.1016/j.colsurfa.2017.04.041
EID:

2-s2.0-85018384133

Part of ISBN:

18734359 09277757
Contributors: Kochane, T.; Budriene, S.; Miasojedovas, S.; Ryskevic, N.; Straksys, A.; Maciulyte, S.; Ramanaviciene, A.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Catalytic properties of maltogenic α-amylase from Bacillus stearothermophilus immobilized onto poly(urethane urea) microparticles

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2016.05.071
EID:

2-s2.0-84975816988

Part of ISBN:

18737072 03088146
Contributors: Straksys, A.; Kochane, T.; Budriene, S.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Preparation and characterization of porous poly(urethane-urea) microparticles from poly(vinyl alcohol) and isophorone diisocyanate

Chemija
2015 | Journal article
EID:

2-s2.0-84937439998

Part of ISBN:

02357216
Contributors: Strakšys, A.; Kochane, T.; Budriene, S.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Studies on catalytic activity and properties of immobilized maltogenic α-amylase onto PUU microparticles

Proceedings of the Estonian Academy of Sciences
2015 | Journal article
EID:

2-s2.0-84988958248

Part of ISBN:

17367530 17366046
Contributors: Straksys, A.; Kochane, T.; Budriene, S.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Carbon electrode based urea sensor: Modification of graphite and new polymeric carriers for enzyme immobilization

BIODEVICES 2013 - Proceedings of the International Conference on Biomedical Electronics and Devices
2013 | Conference paper
EID:

2-s2.0-84878002719
Contributors: Razumiene, J.; Sakinyte, I.; Kochane, T.; Maciulyte, S.; Straksys, A.; Budriene, S.; Barkauskas, J.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Synthesis and characterization of poly(urethane-urea) microparticles from poly(vinyl alcohol) and binary blends of diisocyanates and their application for immobilization of maltogenic α-amylase

Chemija
2013 | Journal article
EID:

2-s2.0-84880485051

Part of ISBN:

02357216
Contributors: Strakšys, A.; Kochane, T.; Budriene, S.
Source: Self-asserted source
Antanas Straksys via Scopus - Elsevier

Peer review (2 reviews for 1 publication/grant)

Review activity for Food chemistry. (2)
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