Personal information

Other IDs

ResearcherID: M-7113-2016
Scopus Author ID: 57194836410

Keywords

proteomics, SDS-PAGE, muscle, 2-DE, protein

Activities

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Employment (1)

Gorbatov's All-Russian Meat Research Institute: Moscow, RU

2015 to present | Junior Researcher
Employment
Source: Self-asserted source
Anastasiya Akhremko

Education and qualifications (1)

Rossijskij himiko-tehnologiceskij universitet imeni D I Mendeleeva: Moskva, RU

2021-12-07 to present | candidate of technical sciences (V.M. Gorbatov Federal Research Center for Food Systems)
Education
Source: Self-asserted source
Anastasiya Akhremko

Works (10)

Methodology of adipose tissue type detection in mammals

Theory and practice of meat processing
2023-04-03 | Journal article
DOI: 10.21323/2414-438X-2023-8-1-43-50
Contributors: I. M. Chernukha; N. V. Kupaeva; J. A. Smirnova; A. G. Akhremko; V. A. Pchelkina; E. A. Kotenkova
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Crossref

Biotechnological techniques for intensification of protein extraction from the porcine pancreas

Theory and practice of meat processing
2022-12-27 | Journal article
DOI: 10.21323/2414-438X-2022-7-4-258-264
Contributors: E. A. Kotenkova; A. G. Akhremko; E. K. Polishchuk; M. A. Aryuzina; M. E. Spirina
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Crossref

Comparison of the proteomic profile of pork byproducts during their storage

Theory and practice of meat processing
2022-04-12 | Journal article
DOI: 10.21323/2414-438X-2022-7-1-35-41
Contributors: A. G. Akhremko; V. V. Nasonova; M. E. Spirina; N. N. Godswill
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Crossref

Comparative proteomic study of pig muscle proteins during growth and development of an animal

Theory and practice of meat processing
2022-01-02 | Journal article
DOI: 10.21323/2414-438X-2021-6-4-320-327
Contributors: A. G. Akhremko; E. S. Vetrova
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Crossref

Comparative study of weaning pigs' muscle proteins using two-dimensional electrophoresis

Potravinarstvo Slovak Journal of Food Sciences
2021-01-28 | Journal article
DOI: 10.5219/1449
Contributors: Anastasia Akhremko; Liliya Fedulova
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Crossref

Study of the functional product’s protein compounds digestion features

Theory and practice of meat processing
2020-10-26 | Journal article
DOI: 10.21323/2414-438X-2020-5-3-18-21
Contributors: E. R. Vasilevskaya; A. G. Akhremko; E. K. Polishchuk; L. V. Fedulova
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Crossref

DIRECTIONAL PROTEOLYSIS OF SECONDARY RAW MATERIALS

SERIES CHEMISTRY AND TECHNOLOGY
2020-10-15 | Journal article
DOI: 10.32014/2020.2518-1491.83
Contributors: Zolotarev Nikita A.; Fedotova Olga B.,; Agarkova Evgeniya Yu.,; Akhremko Anastasya G.,; Sokolova Olga V.,
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Crossref

Adaptation of two-dimensional electrophoresis for muscle tissue analysis

Potravinarstvo Slovak Journal of Food Sciences
2020-08-28 | Journal article
DOI: 10.5219/1380
Contributors: Anastasiya Akhremko; Ekaterina Romanovna Vasilevskaya; Liliya Fedulova
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Crossref

Proteomic study of pig’s spleen

Potravinarstvo Slovak Journal of Food Sciences
2019-05-28 | Journal article
DOI: 10.5219/1093
Contributors: Ekaterina Romanovna Vasilevskaya; Anastasia Gennadievna Akhremko
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Crossref

A comparative study of Sus scrofa M. Longissimus dorsi with different changes in quality

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/769
EID:

2-s2.0-85023200574
Contributors: Chernukha, I.; Fedulova, L.; Akhremko, A.; Kotenkova, E.
Source: Self-asserted source
Anastasiya Akhremko via Scopus - Elsevier
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