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Works (10)

The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion

Foods
2022 | Journal article
Contributors: Tereshchuk, Lyubov, V; Starovoitova, Ksenia, V; Vyushinsky, Pavel A.; Zagorodnikov, Konstantin A.
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Evaluating Industrial Workers' Flavonoid Consumption

IOP Conference Series: Earth and Environmental Science
2021 | Conference paper
EID:

2-s2.0-85102742577

Part of ISSN: 17551315 17551307
Contributors: Starovoitova, K.V.; Dolgolyuk, I.V.; Markov, A.S.; Sergeeva, I.Y.
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Lubov Tereshchuk via Scopus - Elsevier

Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation,Изучение физико-химических показателей эмульгаторов и их влияния на процесс образования пищевых эмульсий

Food Processing: Techniques and Technology
2021 | Journal article
EID:

2-s2.0-85124312246

Part of ISSN: 23131748 20749414
Contributors: Tereshchuk, L.V.; Zagorodnikov, K.A.; Starovoitova, K.V.; Viushinskij, P.A.
Source: Self-asserted source
Lubov Tereshchuk via Scopus - Elsevier

Probiotic lactic acid cultures in the production of vegetable cream spread

IOP Conference Series: Earth and Environmental Science
2021 | Journal article
Contributors: Starovoytova, K., V; Dolgolyuk, I., V; Tereshchuk, L., V
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Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo

Nutrients
2020 | Journal article
Contributors: Tereshchuk, Lubov; Starovoytova, Kseniya; Babich, Olga; Dyshlyuk, Lyubov; Sergeeva, Irina; Pavsky, Valery; Ivanova, Svetlana; Prosekov, Alexander
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Streptomyces and bacillus keratinases: Properties and uses,Кератиназы Streptomyces и Bacillus: свойства и направления использования

Food Processing: Techniques and Technology
2020 | Journal article
EID:

2-s2.0-85099706523

Part of ISSN: 23131748 20749414
Contributors: Dmitrieva, A.I.; Alexeyenko, A.V.; Belova, D.D.; Piskaeva, N.I.; Tereshchuk, L.V.
Source: Self-asserted source
Lubov Tereshchuk via Scopus - Elsevier

Using natural zeolites to improve the quality of unrefined vegetable oils

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85077800576

Part of ISBN:

17551315 17551307

Contributors: Tereshchuk, L.V.; Starovoytova, K.V.; Crol, A.N.
Source: Self-asserted source
Lubov Tereshchuk via Scopus - Elsevier

PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS

Foods and Raw Materials
2018 | Journal article
Contributors: Tereshchuk, Lyubov' V.; Starovoytova, Kseniya V.; Ivashina, Oksana A.
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THEORETICAL AND PRACTICAL ASPECTS OF THE DEVELOPMENT OF A BALANCED LIPID COMPLEX OF FAT COMPOSITIONS

Foods and Raw Materials
2014 | Journal article
Contributors: Tereshchuk, L. V.
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ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS

Foods and Raw Materials
2013 | Journal article
Contributors: Tereshchuk, L. V.; Starovoitova, K. V.
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