Dimitrios Argyropoulos (0000-0002-0632-4634)

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Biography

Dr. Dimitrios Argyropoulos is an Assistant Professor in the School of Biosystems and Food Engineering at the University College Dublin in Ireland. Prior to joining UCD, he has held the post of Scientific Coordinator in the Research Centre for Bioeconomy, a central inter-faculty research network of the University of Hohenheim in Stuttgart (Germany) and Adjunct Lecturer at the Institute of Agricultural Engineering of the same University. He holds a Ph.D. (Dr. sc. agr.) in Agricultural Engineering, an M.Sc. in Environmental Protection & Agricultural Food Production, both from the University of Hohenheim and a Bachelor's degree in Biosystems Engineering (Agricultural Machinery & Irrigation) being a member of the Association of German Engineers (Max Eyth Society for Agricultural Engineering). He has a particular research interest in the application of ICT and sensor technology to enhance the operational efficiency of circular agri-food systems, from on-farm operations right through to food and biomaterial processing. He recently led the EU Horizon 2020 SMARTCHAIN project on sustainable agri-food value chains with 43 partners across Europe. He is Associate Editor of the American Society of Agricultural & Biological Engineers (ASABE), Advisory Board Member of the EU Horizon 2020 DIVA project: Boosting innovative digitech value chains for agri-food, forestry & environment, and expert of the European Innovation Partnership (EIP) by the DG-Agri, currently the coordinating expert of the FG35 on Plant-based Medicinal and Cosmetic Products. He is the managing editor of the Elsevier Journal of Applied Research on Medicinal and Aromatic Plants, and member of the newly established European Mushroom Working Group (EMushWG). He has previously participated as principal investigator in a wide range of H2020-funded projects including ERASMUS+, ICT-AGRI-2 ERA-NET, EIT-FOOD with industry and academic partners in Europe.

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University College Dublin: Dublin, IE

2019-11-01 to present | Assistant Professor (School of Biosystems and Food Engineering)

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Dimitrios Argyropoulos

https://orcid.org/0000-0002-0632-4634

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Biography

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Employment (8)

University College Dublin: Dublin, IE

University of Hohenheim: Stuttgart, DE

University of Hohenheim: Stuttgart, DE

University of Hohenheim: Stuttgart, DE

University of Hohenheim: Stuttgart, DE

University of Hohenheim: Stuttgart, DE

National Agricultural Research Foundation: Athens, GR

National Agricultural Research Foundation: Larissa, GR

Education and qualifications (4)

University of Hohenheim: Stuttgart, DE

University of Hohenheim: Stuttgart, DE

Praxis Professional Educational Center: Athens, GR

Technological Educational Institute of Thessaly: Larissa, GR

Professional activities (5)

European Commission: Brussels, BE

Verein Deutscher Ingenieure eV: Dusseldorf, Nordrhein-Westfalen, DE

European Commission: Brussels, BE

Elsevier BV: Amsterdam, NL

State Scholarships Foundation: Athens, GR

Funding (5)

Decision Support for Optimized Site-Specific Fertilization based on Multi-source Data and Standardized Tools

Towards Innovation - driven and smart solutions in short food supply chains

Educating for Technology Take-off

Best markets for the exploitation of innovative sustainable food packaging solutions

KAMEL - Demonstrationsprojekt Arzneipflanzen: Nacherntetechnologie (Trocknung II)

Works (50 of 54)

Deep learning driven methodology for the prediction of mushroom moisture content using a novel LED-based portable hyperspectral imaging system

Deep Learning-Based Instance Segmentation of Mushrooms in Their Natural Habitats

Deep learning-based instance segmentation architectures in agriculture: A review of the scopes and challenges

SpectroFood dataset: A comprehensive fruit and vegetable hyperspectral meta-dataset for dry matter estimation

Acquisition of sorption and drying data with embedded devices: Improving standard models for high oleic sunflower seeds by continuous measurements in dynamic systems

Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying

Effect of postharvest treatments and UVB-drying strategies on vitamin D2 content of some exotic mushrooms

Postharvest quality and preservation: a crucial link in the value chain of lignicolous mushrooms

Temperature stability of vitamin D2 and color changes during drying of UVB-treated mushrooms

Class-based physical properties of air-classified sunflower seeds and kernels

Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying

Multi-sensor approach for monitoring rosmarinic acid degradation during drying of lemon balm (Melissa officinalis L.)

Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying

A novel mango-based snack wafer produced by innovative treatment of fruit pulp

Batch anaerobic digestion of banana waste - Energy potential and modelling of methane production kinetics

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material

Increasing vitamin D2 content of cultivated mushrooms by processing and drying

Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying

NARX Neural Network Modelling of Mushroom Dynamic Vapour Sorption Kinetics

Potential for automated systems to monitor drying of agricultural products using optical scattering

Technological and innovation needs of small scale mushroom growers in Europe

Vitamin D enhancement of dried mushrooms by UV-light exposure

Drying as a method of adding value and reducing losses in the mushroom industry

Modeling sorption behavior and process kinetics of lemon balm (Melissa officinalis L.) for optimization of drying with regard to quality and energy requirement

Safety of Foods Based on Mushrooms

Single layer drying kinetics of papaya amidst vertical and horizontal airflow

Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying

Modeling sorption behavior and process kinetics of lemon balm (Melissa officinalis L.) for optimization of drying with regard to quality and energy requirement

Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.)

Effect of convective-, vacuum- and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.)

Für mehr Vielfalt auf dem Teller

Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.)

Vergleich des Innodrying – Verfahrens mit konventionellen Trocknungstechniken hinsichtlich der erzielbaren Produktqualität von getrocknetem Basilikum (Ocimum basilicum L.)

Band 44: Tagung Arzneipflanzenanbau in Deutschland – mit koordinierter Forschung zum Erfolg 2013

Infrared thermal imaging to detect moisture uniformity during drying of valerian root (Valeriana officinalis L.)

Verbundvorhaben: Zeitnahe und nachhaltige Verbesserung bestehender Band-, Kipphorden- und Flächentrockner für Kamille, Melisse und Baldrian; Teilvorhaben 1: Grundlagenuntersuchung und Anlagenoptimierung

Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying

Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption

An innovative laser-based optical technology to predict moisture content and color of Bell pepper (Capsicum annuum L.) during drying

Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality

Bestimmung der Sorptionsisothermen von Zitronenmelisse mit der dynamischen Dampfsorption

Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom

Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma