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Scopus Author ID: 57219538603
SciProfiles: 1414425

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Works (20)

Development of β-Carotene Microcapsules with Enhanced Bioaccessibility and Physicochemical Stability as Colorants for 3D Printing

Food and Bioprocess Technology
2025 | Journal article
DOI: 10.1007/S11947-024-03705-5
WOSUID: WOS:001399775100001
Contributors: Zhang, Liang; Liu, Xiayu; Zhang, Peichao; Guan, Boyuan; Xia, Bing; Zhan, Jie; Liu, Donghong
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Web of Science Researcher Profile Sync
grade
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Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils

Food Hydrocolloids
2025 | Journal article
DOI: 10.1016/J.FOODHYD.2024.111019
WOSUID: WOS:001399941000001
Contributors: Zhang, Liang; Zhan, Jie; Liu, Xiayu; Guan, Boyuan; Zhang, Peichao; Zhang, Deshang; Wang, Wenjun; Liu, Guanchen; Zhang, Hui; Liu, Donghong
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Web of Science Researcher Profile Sync
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A novel exopolysaccharide-producing bacterium from traditional rice wine koji in China: Whole genome sequencing, exopolysaccharide isolation and bio-functional properties assessment

LWT
2025-02 | Journal article
DOI: 10.1016/j.lwt.2025.117375
Contributors: Xiayu Liu; Ying Shi; Donghong Liu; Qihe Chen
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Crossref
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A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts

Food Bioscience
2025-01 | Journal article
DOI: 10.1016/j.fbio.2024.105667
Contributors: Xiayu Liu; Liang Zhang; Ying Shi; Donghong Liu; Peichao Zhang; Qihe Chen
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Crossref
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Characterisation and Screening Analysis of Haze-Active Proteins in Thawed Cloudy Huyou (Citrus Changshanensis) Juice Using a Data-Independent Acquisition Proteomics Technique

SSRN
2024 | Other
EID:

2-s2.0-85208670673

Part of ISSN: 15565068
Contributors: Guan, B.; Zhang, P.; Zhang, L.; Liu, X.; Lu, P.; Huang, Q.; Wang, W.; Liu, D.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier

Integrative liquid chromatography–tandem mass spectrometry metabolomics and high-throughput sequencing technology reveal physicochemical characteristics and bacterial diversity of traditionally pickled mustard tuber from different regions of China

Food Quality and Safety
2024 | Journal article
DOI: 10.1093/fqsafe/fyae022
EID:

2-s2.0-85199184413

Part of ISSN: 23991402 23991399
Contributors: Liu, S.; Luo, J.; Liu, X.; Shi, Y.; Chen, Q.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier

New insights into the antibiofilm activity and mechanism of Mannosylerythritol Lipid-A against Listeria monocytogenes EGD-e

Biofilm
2024 | Journal article
DOI: 10.1016/j.bioflm.2024.100201
EID:

2-s2.0-85192820278

Part of ISSN: 25902075
Contributors: Liu, X.; Liu, S.; Wang, Y.; Shi, Y.; Chen, Q.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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The Fe-S cluster biosynthesis in <i>Enterococcus faecium</i> is essential for anaerobic growth and gastrointestinal colonization

GUT MICROBES
2024 | Journal article
DOI: 10.1080/19490976.2024.2359665
Part of ISSN: 1949-0976
Part of ISSN: 1949-0984
Contributors: Xu, Linan; Wu, Yajing; Yang, Xiangpeng; Pang, Xinxin; Wu, Yansha; Li, Xingshuai; Liu, Xiayu; Zhao, Yuzhong; Yu, Lumin; Wang, Peikun et al.
Source: Self-asserted source
Xiayu Liu
grade
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New Insights into the Lactic Acid Resistance Determinants of Listeria monocytogenes Based on Transposon Sequencing and Transcriptome Sequencing Analyses

Microbiology Spectrum
2023-02-14 | Journal article
DOI: 10.1128/spectrum.02750-22
Part of ISSN: 2165-0497
Contributors: Xiayu Liu; Xinxin Pang; Yansha Wu; Yajing Wu; Linan Xu; Qihe Chen; Jianrui Niu; xinglin zhang
Source: Self-asserted source
Xiayu Liu
grade
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Enterocins: Classification, Synthesis, Antibacterial Mechanisms and Food Applications

Molecules
2022 | Journal article
DOI: 10.3390/molecules27072258
EID:

2-s2.0-85128040464

Part of ISSN: 14203049
Contributors: Wu, Y.; Pang, X.; Wu, Y.; Liu, X.; Zhang, X.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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Functional Genomics Identified Novel Genes Involved in Growth at Low Temperatures in Listeria monocytogenes

Microbiology Spectrum
2022 | Journal article
DOI: 10.1128/spectrum.00710-22
EID:

2-s2.0-85137135900

Part of ISSN: 21650497
Contributors: Wu, Y.; Pang, X.; Liu, X.; Wu, Y.; Zhang, X.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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Interactions between Mannosylerythritol Lipid-A and Heat-Induced Soy Glycinin Aggregates: Physical and Chemical Characteristics, Functional Properties, and Structural Effects

Molecules
2022 | Journal article
DOI: 10.3390/molecules27217393
EID:

2-s2.0-85141575365

Part of ISSN: 14203049
Contributors: Liu, S.; Wei, T.; Lu, H.; Liu, X.; Shi, Y.; Chen, Q.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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Purification and Characterization of a Novel α-L-Rhamnosidase from Papiliotrema laurentii ZJU-L07 and Its Application in Production of Icariin from Epimedin C

Journal of Fungi
2022 | Journal article
DOI: 10.3390/jof8060644
EID:

2-s2.0-85132925850

Part of ISSN: 2309608X
Contributors: Lou, H.; Liu, X.; Liu, S.; Chen, Q.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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Synergistic Antibacterial Mechanism of Mannosylerythritol Lipid-A and Lactic Acid on Listeria monocytogenes Based on Transcriptomic Analysis

Foods
2022 | Journal article
DOI: 10.3390/foods11172660
EID:

2-s2.0-85137999994

Part of ISSN: 23048158
Contributors: Liu, X.; Pang, X.; Wu, Y.; Wu, Y.; Shi, Y.; Zhang, X.; Chen, Q.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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The dough-strengthening and spore-sterilizing effects of mannosylerythritol lipid-A in frozen dough and its application in bread making

Food Chemistry
2022 | Journal article
DOI: 10.1016/j.foodchem.2021.131011
EID:

2-s2.0-85114784801

Part of ISSN: 18737072 03088146
Contributors: Shu, Q.; Wei, T.; Liu, X.; Liu, S.; Chen, Q.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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The Lipoteichoic Acid-Related Proteins YqgS and LafA Contribute to the Resistance of Listeria monocytogenes to Nisin

Microbiology Spectrum
2022 | Journal article
DOI: 10.1128/spectrum.02095-21
EID:

2-s2.0-85125154654

Part of ISSN: 21650497
Contributors: Pang, X.; Wu, Y.; Liu, X.; Wu, Y.; Shu, Q.; Niu, J.; Chen, Q.; Zhang, X.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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Synergistic antibacterial effect and mechanism of high hydrostatic pressure and mannosylerythritol Lipid-A on Listeria monocytogenes

Food Control
2022-05 | Journal article
DOI: 10.1016/j.foodcont.2021.108797
Part of ISSN: 0956-7135
Contributors: Xiayu Liu
Source: Self-asserted source
Xiayu Liu
grade
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Contributions of glycolipid biosurfactants and glycolipid-modified materials to antimicrobial strategy: A review

Pharmaceutics
2021 | Journal article
DOI: 10.3390/pharmaceutics13020227
EID:

2-s2.0-85100766849

Part of ISSN: 19994923
Contributors: Shu, Q.; Lou, H.; Wei, T.; Liu, X.; Chen, Q.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens

Trends in Food Science and Technology
2021 | Journal article
DOI: 10.1016/j.tifs.2021.06.032
EID:

2-s2.0-85118486470

Part of ISSN: 09242244
Contributors: Liu, X.; Liu, G.; Wu, Y.; Pang, X.; Wu, Y.; Qinshu; Niu, J.; Chen, Q.; Zhang, X.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
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Antibacterial efficacy and mechanism of mannosylerythritol lipids-A on listeria monocytogenes

Molecules
2020 | Journal article
DOI: 10.3390/molecules25204857
EID:

2-s2.0-85093690663

Part of ISSN: 14203049
Contributors: Liu, X.; Shu, Q.; Chen, Q.; Pang, X.; Wu, Y.; Zhou, W.; Wu, Y.; Niu, J.; Zhang, X.
Source: Self-asserted source
Xiayu Liu via Scopus - Elsevier
grade
Preferred source (of 3)‎
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