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Serbia

Activities

Employment (3)

University of Belgrade, Faculty of Technology and Metallurgy: Belgrade, RS

2016-11-30 to present | Research Associate (Department of Biochemical Engineering and Biotechnology)
Employment
Source: Self-asserted source
Maja Lj Bulatović

University of Belgrade, Faculty of Technology and Metallurgy: Belgrade, RS

2012-09-15 to 2016-11-30 | Research Assistant (Department of Biochemical Engineering and Biotechnology)
Employment
Source: Self-asserted source
Maja Lj Bulatović

University of Belgrade, Faculty of Technology and Metallurgy: Belgrade, RS

2011-02-01 to 2012-09-15 | Research Trainee (Department of Biochemical Engineering and Biotechnology)
Employment
Source: Self-asserted source
Maja Lj Bulatović

Education and qualifications (3)

University of Belgrade, Faculty of Technology and Metallurgy: Belgrade, RS

2016-11-30 to present | Research Associate (Department of Biochemical Engineering and Biotechnology)
Qualification
Source: Self-asserted source
Maja Lj Bulatović

University of Belgrade, Faculty of Technology and Metallurgy: Belgrade, RS

2015-07-14 | PhD Degree (Department of Biochemical Engineering and Biotechnology)
Education
Source: Self-asserted source
Maja Lj Bulatović

University of Belgrade, Faculty of Technology and Metallurgy: Belgrade, RS

2007-06-28 | Master Degree (Department of Biochemical Engineering and Biotechnology)
Education
Source: Self-asserted source
Maja Lj Bulatović

Works (23)

Erythrocyte Methotrexate–Polyglutamate Concentrations in Pediatric Inflammatory Bowel Disease

Inflammatory Bowel Diseases
2025-02-21 | Journal article
Contributors: Eva Vermeer; Eduard A Struys; Marry Lin; Johan E van Limbergen; Nanne K H de Boer; Maja Bulatović-Ćalasan; Tim G J de Meij; Robert de Jonge
Source: check_circle
Crossref

Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products

Food and Feed Research
2024 | Journal article
Contributors: Milica Stožinić, V.; Danica Zarić, B.; Marica Rakin, B.; Ivana Lončarević, S.; Biljana Pajin, S.; Maja Bulatović, Lj
Source: check_circle
Crossref

Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate

Processes
2024-12-08 | Journal article
Contributors: Danica B. Zarić; Marica B. Rakin; Maja Lj. Bulatović; Ivan D. Dimitrijević; Vanja D. Ostojin; Ivana S. Lončarević; Milica V. Stožinić
Source: check_circle
Crossref
grade
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Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate

2024-11-06 | Preprint
Contributors: Danica B. Zarić; Marica B. Rakin; Maja Lj. Bulatović; Ivan D. Dimitrijević; Vanja D. Ostojin; Ivana S. Lončarević; Milica V. Stožinić
Source: check_circle
Crossref

Chocolate as a carrier for cocoa's functional ingredients

The Diversified Benefits of Cocoa and Chocolate
2018 | Book
EID:

2-s2.0-85048921137

Contributors: Bulatović, M.; Zarić, D.; Rakin, M.; Krunić, T.; Lončarević, I.; Pajin, B.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis,Uporedna analiza funkcionalnosti sprej sušenih hidrolizata proteina surutke proizvedenih enzimskom i mikro-biološkom hidrolizom

Hemijska Industrija
2018 | Journal article
EID:

2-s2.0-85062963951

Contributors: Embiriekah, S.M.; Bulatović, M.L.; Gnjatović, M.L.; Vukašinović-Sekulić, M.S.; Krunić, T.Ž.; Zarić, D.B.; Rakin, M.B.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Economic and ecological profitability of the use of whey in dairy and food industry

Large Animal Review
2018 | Journal article
EID:

2-s2.0-85052539359

Contributors: Arsic, S.; Bulatovic, M.; Rakin, M.; Jelocnik, M.; Subic, J.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

The Contribution of Bioactive Peptides of Whey to Quality of Food Products

Food Processing for Increased Quality and Consumption
2018 | Book chapter
EID:

2-s2.0-85064672426

Contributors: Krunic, T.; Rakin, M.; Bulatovic, M.; Zaric, D.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates

International Journal of Dairy Technology
2018-02 | Journal article
Contributors: Salem Embiriekah; Maja Bulatović; Milka Borić; Danica Zarić; Marica Rakin
Source: check_circle
Crossref
grade
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Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate,Uticaj nosača na sposobnost fermentacije imobilisane jogurtne kulture u supstratu na bazi surutke

Hemijska Industrija
2017 | Journal article
EID:

2-s2.0-85016207244

Contributors: Krunić, T.Ž.; Obradović, N.S.; Bulatović, M.L.; Vukašinović-Sekuli, M.S.; Trifković, K.T.; Rakin, M.B.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate

Journal of the Science of Food and Agriculture
2016 | Journal article
EID:

2-s2.0-84959509792

Contributors: Krunić, T.Z.; Bulatović, M.L.; Obradović, N.S.; Vukašinović-Sekulić, M.S.; Rakin, M.B.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

RSC Advances
2016 | Journal article
EID:

2-s2.0-84957606706

Contributors: Zarić, D.B.; Bulatović, M.L.; Rakin, M.B.; Krunić, T.Ž.; Lončarević, I.S.; Pajin, B.S.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Production of the functional milk chocolate with probiotic bacteria in a ball mill

Chocolate: Production, Consumption and Health Benefits
2016 | Book
EID:

2-s2.0-85029946917

Contributors: Bulatović, M.L.; Zarić, D.B.; Krunić, T.; Borić, M.; Rakin, M.B.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Quality of fermented whey beverage with milk,Kvalitet fermentisanog napitka od surutke i mleka

Hemijska Industrija
2016 | Journal article
EID:

2-s2.0-84960362908

Contributors: Rakin, M.B.; Bulatović, M.L.; Zarić, D.B.; Stamenković Đoković, M.M.; Krunić, T.Ž.; Borić, M.M.; Vukašinović Sekulić, M.S.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates

Journal of Hygienic Engineering and Design
2016 | Journal article
EID:

2-s2.0-85010876761

Contributors: Embiriekah, S.; Bulatović, M.; Borić, M.; Zarić, D.; Arsić, S.; Rakin, M.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages

International Journal of Polymer Science
2015 | Journal article
EID:

2-s2.0-84947967337

Contributors: Obradović, N.S.; Krunić, T.Ž.; Trifković, K.T.; Bulatović, M.L.; Rakin, M.P.; Rakin, M.B.; Bugarski, B.M.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey

International Dairy Journal
2014 | Journal article
EID:

2-s2.0-84883617051

Contributors: Bulatović, M.L.; Rakin, M.B.; Vukašinović-Sekulić, M.S.; Mojović, L.V.; Krunić, T.T.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Improvement of production performance of functional fermented whey-based beverage | Unapredjenje performansi proizvodnje funkcionalnog fermentisanog napitka na bazi surutke

Chemical Industry and Chemical Engineering Quarterly
2014 | Journal article
EID:

2-s2.0-84897910537

Source: Self-asserted source
Maja Lj Bulatović
grade
Preferred source (of 2)‎

Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain

RSC Advances
2014 | Journal article
EID:

2-s2.0-84908582386

Contributors: Bulatović, M.L.; Krunić, T.Ž.; Vukašinović-Sekulić, M.S.; Zarić, D.B.; Rakin, M.B.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage

Food Chemistry
2012 | Journal article
EID:

2-s2.0-84860291010

Contributors: Djukić-Vuković, A.P.; Mojović, L.V.; Vukašinović-Sekulić, M.S.; Rakin, M.B.; Nikolić, S.B.; Pejin, J.D.; Bulatović, M.L.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Selection of Lactobacillus strains for functional whey-based beverage production

CEFood 2012 - Proceedings of 6th Central European Congress on Food
2012 | Conference paper
EID:

2-s2.0-84926030711

Contributors: Bulatović, M.Lj.; Rakin, M.B.; Mojović, L.V.; Nikolić, S.B.; Sekulić, M.S.V.; Vuković, A.P.D.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Stillage from bioethanol production as substrate for parallel production of lactic acid and biomass

CEFood 2012 - Proceedings of 6th Central European Congress on Food
2012 | Conference paper
EID:

2-s2.0-84926066987

Contributors: Djukić-Vuković, A.; Mojović, L.; Vukašinović-Sekulić, M.; Rakin, M.; Nikolić, S.; Bulatović, M.; Pejin, J.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier

Whey as a raw material for the production of functional beverages,Surutka kao sirovina za proizvodnju funkcionalnih napitaka

Hemijska Industrija
2012 | Journal article
EID:

2-s2.0-84866643052

Contributors: Bulatović, M.L.; Rakin, M.B.; Mojović, L.V.; Nikolić, S.B.; Sekulić, M.S.V.; Vuković, A.J.D.
Source: Self-asserted source
Maja Lj Bulatović via Scopus - Elsevier
grade
Preferred source (of 2)‎