Personal information

ozone, biocides, disinfection, food preservation
Italy

Biography

Degree in natural sciences
More than 25 years experience in management, research and technological innovation on disinfection, especially in ozone applications ranging from defense (bioterrorism) to the food industry.
I realized research projects with many top level research center in Italy (CNR, IAMB, ENEA; University of Turin, University of Verona) and other national and international research centre on the applications of ozone and other disinfectants (in particular electrolyzed waters) in the food industry and water treatment.
Scientific coordinator, coordinating and developing methodologies and guidance of several research projects since 2002 (TECHNE PROJECT Course Equal, code IT-G-PUG-0057); in the various projects I have also coordinated and managed activities of data analysis, literature searches and methodological assistance.
In Industrie De Nora I collaborate in the development of disinfection technologies relating to water and wastewater treatment in particular concerning disinfection against different kind of contamination (in particular chemical and biological).
Since 2016 I am member of the scientific committee of the Polo Agrifood (Turin-Italy).
As Leader WG Health and Public Health of Water Europe Association I’m working on exposome and in particular on risks related to pollutants in the environmental media and other biological factors which may have a negative impact on health and the environment, in particular in relation to water and air quality.
Mentor activities in De Nora Idea Challenge (an idea call to start-ups and other stakeholders within the water and wastewater treatment industry) and in EIT Food InnoWise Scale project.
Board member of the International Ozone Association
External expert of the Executive Agency for Small & Medium-sized Enterprises (EASME)

Activities

Employment (2)

De Nora Water Technologies Italy Srl: Milan, IT

2024-01-01 to present | Market Development Manager Innovative Disinfection systems
Employment
Source: Self-asserted source
Cristian Carboni

Industrie De Nora SpA: Milano, Lombardia, IT

2012-11-05 to 2023-12-31 | Light Industries Market Manager (MBD)
Employment
Source: Self-asserted source
Cristian Carboni

Education and qualifications (1)

University of Padua: Padova, Veneto, IT

1992-09-04 to 1997-09-04 | Degree in Natual Sciences (Faculty of Mathematical, Physical and Natural Sciences)
Education
Source: Self-asserted source
Cristian Carboni

Works (14)

Microbial and Fungal Growth Control and Evaluation of Quality Parameters During Ripening of Toma Piemontese PDO Cheese Treated with Gaseous Ozone

Ozone: Science & Engineering
2024-07-03 | Journal article
Contributors: Vanessa Eramo; Cristian Carboni; Micaela Lembo; Roberto Forniti; Rinaldo Botondi
Source: check_circle
Crossref

Best practices for fish biosecurity, well-being and sustainable aquaculture

Zenodo
2023-12-30 | Journal article
Contributors: Erkan Can; Brian Austin; hristian E.W. CSteinberg; Cristian Carboni; Naim Sağlam; Kim Thompson; Murat Yiğit; Safak Seyhaneyildiz Can; Sebahattin Ergün
Source: Self-asserted source
Cristian Carboni

The Use of Ozone Technology: An Eco–Friendly Method for the Sanitization of the Dairy Supply Chain

Foods
2023-02-26 | Journal article
Contributors: Rinaldo Botondi; Micaela Lembo; Cristian Carboni; Vanessa Eramo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese

Journal of the Science of Food and Agriculture
2023-01-08 | Journal article
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Contributors: Claudia Grasso; Vanessa Eramo; Micaela Lembo; Roberto Forniti; Cristian Carboni; Rinaldo Botondi
Source: Self-asserted source
Cristian Carboni

Selected topics in sustainable aquaculture research: Current and future focus

2022-08-31 | Journal article
Contributors: Brian Austin; Addison Lee Lawrence; Erkan Can; Cristian Carboni; Jack Crockett; Nida Demirtaş Erol; Delano Dias Schleder; ; Ulviye Karacalar; Volkan Kizak et al.
Source: Self-asserted source
Cristian Carboni

Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives

Ozone: Science & Engineering
2021-11-02 | Journal article
Part of ISSN: 0191-9512
Part of ISSN: 1547-6545
Source: Self-asserted source
Cristian Carboni

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Food Packaging and Shelf Life
2020-12 | Journal article
Part of ISSN: 2214-2894
Source: Self-asserted source
Cristian Carboni

Application of passive refrigeration and gaseous ozone to reduce postharvest losses on red chicory

Acta Horticulturae
2019-10 | Journal article
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
Cristian Carboni

Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

Journal of the Science of Food and Agriculture
2018-01 | Journal article
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Source: Self-asserted source
Cristian Carboni

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo ( Vitis vinifera L.)

Food Research International
2017-08 | Journal article
Contributors: Maria Alessandra Paissoni; Susana Río Segade; Simone Giacosa; Fabrizio Torchio; Francesco Cravero; Vasileios Englezos; Kalliopi Rantsiou; Cristian Carboni; Vincenzo Gerbi; Pierre-Louis Teissedre et al.
Source: check_circle
Crossref

Effect of electrolyzed water and continuous ozone exposure on some aspects of clementine quality during conservation

Acta Horticulturae
2016-11 | Journal article
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
Cristian Carboni

Influence of postharvest ozone treatment on decay of ‘Red Globe’ table grapes

Acta Horticulturae
2016-11 | Journal article
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
Cristian Carboni

Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties

Journal of Texture Studies
2016-02 | Journal article
Part of ISSN: 0022-4901
Source: Self-asserted source
Cristian Carboni

Use of ozone in production chain of high moisture Mozzarella cheese

LWT - Food Science and Technology
2014-03 | Journal article
Contributors: Annalisa Segat; Marialuisa Biasutti; Lucilla Iacumin; Giuseppe Comi; Federico Baruzzi; Cristian Carboni; Nadia Innocente
Source: check_circle
Crossref