Personal information
Bromatology, Nutrition, Microencapsulation, In vitro digestion, Protein Coatings, Bioaccesibility
Biography
I have a degree in Bromatology and Human Nutrition by the Universidad Nacional de la Amazonía Peruana (UNAP). Currently, I am a graduate student in food management with mention in nutrition at UNAP. I have experience as a project research technician and as a research assistant. My area of research includes the utilization and valorization of by-products; microencapsulation techniques (Ionic Gelation, Complex Coacervation); Bioaccessibility in vitro of nutrients.
Activities
Employment (2)
2022-05-01
to
present
|
Asistente de investigación
(Unidad especializada de Control de Calidad)
Employment
Source:
Estefany Rengifo
2019-03-01
to
2020-12-31
|
Research Technician
(Food Engeneering)
Employment
Source:
Estefany Rengifo
Education and qualifications (1)
2013-03-01
to
2018-02-01
|
Bromatology and Human Nutrition
(Food Industry)
Education
Source:
Estefany Rengifo
Professional activities (1)
2023-01-01
to
2024-01-31
|
IFT Student Membership
Membership
Source:
Estefany Rengifo
Funding (1)
2020-11
to
2023-12
|
Grant
Universidad Nacional de la Amazonía Peruana
(Iquitos, Peru, PE)
Source:
Estefany Rengifo