Personal information

Nanotechnology, Dairy, Food, Nutrition
Türkiye

Activities

Employment (3)

Mardin Artuklu University: Mardin, TR

2022-09-22 to present | Assoc.Prof.Dr. (Nutrition and Dietetics)
Employment
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Mardin Artuklu University: Mardin, TR

2018-06-28 to 2022-09-22 | Asst.Prof.Dr. (Nutrition and Dietetics )
Employment
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Dicle University : Diyarbakır , TR

2011-03 to 2018-06 | Lecturer (Food Processing )
Employment
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Education and qualifications (3)

Harran University Graduate School of Natural and Applied Sciences: Şanlıurfa , TR

2009 to 2014 | Ph.D. (Food Engineering )
Education
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Harran University Graduate School of Natural and Applied Sciences: Şanlıurfa , TR

2004 to 2007 | MSc (Food Engineering )
Education
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Ankara University : Ankara , TR

1998 to 2002 (Dairy Technology )
Education
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Works (23)

Green Synthesis of Silver Nanoparticles Derived from <i>Papaver rhoeas</i> L. Leaf Extract: Cytotoxic and Antimicrobial Properties

Molecules
2023-09 | Journal article | Author
Contributors: Polat İpek; Reşit Yıldız; Mehmet Fırat BARAN; Abdulkerim HATİPOĞLU; Ayşe BARAN; Albert Sufianov; Озал Бейлерли
Source: check_circle
Multidisciplinary Digital Publishing Institute

Volatile profile, textural and sensory properties of Diyarbakır Örgü cheese produced from sheep and cow milk of different ripening time

Mljekarstvo
2023-03-27 | Journal article
Part of ISSN: 0026-704X
Part of ISSN: 1846-4025
Contributors: Abdulkerim Hatipoğlu ; Aziz Korkmaz; Şerafettin Çelik
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Green synthesis of silver nanoparticles based on the Raphanus sativus leaf aqueous extract and their toxicological/microbiological activities

Environmental Science and Pollution Research
2023-03-24 | Journal article
Part of ISSN: 1614-7499
Contributors: Abdulkerim Hatipoğlu; Ayşe Baran; Cumali Keskin; Mehmet Fırat Baran; Aziz Eftekhari; Sabina Omarova; Dawid Janas; Rovshan Khalilov; Mehmet Tevfik Adican; Sevgi İrtegün Kandemir
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Green Synthesis of Silver Nanoparticles from Allium cepa L. Peel Extract, Their Antioxidant, Antipathogenic, and Anticholinesterase Activity

Molecules
2023-03-02 | Journal article
Part of ISSN: 1420-3049
Contributors: Mehmet Fırat Baran; Cumali Keskin; Ayşe Baran; Abdulkerim Hatipoğlu; MAHMUT YILDIZTEKIN; Selçuk Küçükaydın; Kadri Kurt; Hülya Hoşgören; Prof. Dr. Md. Moklesur Rahman Sarker; Albert Sufianov et al.
Source: Self-asserted source
Abdulkerim HATİPOĞLU

The relationship of fast food consumption with sociodemographic factors, body mass index and dietary habits among university students

Nutrition & Food Science
2023-01-02 | Journal article
Part of ISSN: 0034-6659
Part of ISSN: 0034-6659
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens

Czech Journal of Food Sciences
2022-10-26 | Journal article
Part of ISSN: 1212-1800
Part of ISSN: 1805-9317
Contributors: Abdulkerim Hatipoğlu
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Synthesis, characterization and determination of antimicrobial activities of silver nanoparticles derived from black cabbage (Brassica oleracea L.) leaf waste

International Target Medicine Journal
2022-06-14 | Journal article
Part of ISSN: 2822-3055
Contributors: Abdulkerim Hatipoglu; Omer Yavuz; Zubeyir Gunes
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Green Synthesis of Silver Nanoparticles and Their Antimicrobial Effects on Some Food Pathogens

Süleyman Demirel University Journal of Natural and Applied Sciences
2022-04-25 | Journal article
Part of ISSN: 1308-6529
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Investigation of Antimicrobial and Cytotoxic Properties and Specification of Silver Nanoparticles (AgNPs) Derived From Cicer arietinum L. Green Leaf Extract

Frontiers in Bioengineering and Biotechnology
2022-03-07 | Journal article
Part of ISSN: 2296-4185
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Green Synthesis, Characterization of Gold Nanomaterials using Gundelia tournefortii Leaf Extract, and Determination of Their Nanomedicinal (Antibacterial, Antifungal, and Cytotoxic) Potential

Journal of Nanomaterials
2022-02-27 | Journal article
Part of ISSN: 1687-4129
Part of ISSN: 1687-4110
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Synthesis of Gold Nanoparticles from Hawthorn (Crataegus monogyna) Fruit Extract and Evaluation of Antimicrobial Activities

European Journal of Science and Technology
2021-12-31 | Journal article
Part of ISSN: 2148-2683
Source: Self-asserted source
Abdulkerim HATİPOĞLU

The Characterization of Silver Nanoparticles Synthesized From Prunus spinosa Fruit and Determination of Antimicrobial Effects on Some Food Pathogens

European Journal of Science and Technology
2021-12-31 | Journal article
Part of ISSN: 2148-2683
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Green synthesis of silver nanoparticles using Abelmoschus esculentus leaf and antimicrobial effects on some food pathogens

Artvin Coruh University Journal of Forestry Faculty
2021-11-19 | Journal article
Part of ISSN: 2146-1880
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens

Progress in Nutrition
2021-10-07 | Journal article
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities : Rapid green synthesis of gold nanoparticles

Progress in Nutrition
2021-10-07 | Journal article
Source: Self-asserted source
Abdulkerim HATİPOĞLU

The Compositional and Some Biochemical Characteristics of Diyarbakır Örgü Cheese Produced in Small Family Plants

Afyon Kocatepe University Journal of Sciences and Engineering
2021-08-31 | Journal article
Part of ISSN: 2149-3367
Source: Self-asserted source
Abdulkerim HATİPOĞLU

IDENTIFY OF MACRO AND TRACE ELEMENTS IN GRAIN OF SOME BARLEY VARIETIES AND INTERPRETATION WITH BIPLOT TECHNIQUE

The Journal "Agriculture and Forestry"
2021-03-30 | Journal article
Part of ISSN: 0554-5579
Part of ISSN: 1800-9492
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Bread Wheat Quality Approaches Based on Human Health

Muş Alparslan University Journal of Science
2021-03-18 | Journal article
Part of ISSN: 2147-7930
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Evaluation of the Textural Properties and Microbial Flora of Traditional Diyarbakır Örgü Cheese During the Ripening Period

Süleyman Demirel University Journal of Natural and Applied Sciences
2020-12-25 | Journal article
Part of ISSN: 1308-6529
Source: Self-asserted source
Abdulkerim HATİPOĞLU

The compositional and biochemical characteristics of traditional Diyarbakir Örgü cheese during the ripening period

Indian Journal of Dairy Science
2020-09-11 | Journal article
Part of ISSN: 0019-5146
Part of ISSN: 2454-2172
Source: Self-asserted source
Abdulkerim HATİPOĞLU

Some properties of milk used in the production of Diyarbakır Örgü cheese and evaluation of the cheese production process

Journal of Academic Agriculture
2020-06-24 | Journal article
Part of ISSN: 2147-6403
Source: Self-asserted source
Abdulkerim HATİPOĞLU

A Research on the Quality Features of Ice Cream Produced Using Some Fat Substitutes

Journal of Food Science and Engineering
2020-03-28 | Journal article
Part of ISSN: 2159-5828
Part of ISSN: 2164-5795
Source: Self-asserted source
Abdulkerim HATİPOĞLU

A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakır by ELISA

Erzincan University Journal of Science and Technology
2019-03-24 | Journal article
Part of ISSN: 1307-9085
Source: Self-asserted source
Abdulkerim HATİPOĞLU