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ResearcherID: R-5930-2017
Scopus Author ID: 55873598700

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Works (7)

Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn (Prunus spinosa L.)

Journal of Food Science
2025-01 | Journal article
DOI: 10.1111/1750-3841.17614
Contributors: Ayten Bostanci; Emel Yilmaz; Irem Damar
Source: check_circle
Crossref

SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ

Gıda
2024-04-15 | Journal article
DOI: 10.15237/gida.GD23130
Contributors: Fatmagül Halıcı Demir; İrem Damar; Emel Yılmaz
Source: check_circle
Crossref

Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface methodology

Journal of Food Measurement and Characterization
2022-12-01 | Journal article
DOI: 10.1007/s11694-022-01723-5
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Irem Damar; Emel Yilmaz
Source: Self-asserted source
Emel Yilmaz

Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality

Food and Bioprocess Technology
2019 | Journal article
DOI: 10.1007/s11947-019-02292-0
EID:

2-s2.0-85067261705

Part of ISSN: 19355149 19355130
Contributors: Yilmaz, E.; Bagci, P.O.
Source: Self-asserted source
Emel Yilmaz via Scopus - Elsevier

Production of phytotherapeutics from broccoli juice by integrated membrane processes

Food Chemistry
2018 | Journal article
DOI: 10.1016/j.foodchem.2017.09.056
EID:

2-s2.0-85029540378

Part of ISSN: 18737072 03088146
Contributors: Yilmaz, E.; Bagci, P.O.
Source: Self-asserted source
Emel Yilmaz via Scopus - Elsevier

Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates

Food and Bioprocess Technology
2014 | Journal article
DOI: 10.1007/s11947-014-1296-8
EID:

2-s2.0-84901651465

Part of ISSN: 19355149 19355130
Contributors: Boranbayeva, T.; Karadeniz, F.; Yılmaz, E.
Source: Self-asserted source
Emel Yilmaz via Scopus - Elsevier

Effect of storage on the bioactive compounds and antioxidant activity of quince nectar

International Journal of Food Science and Technology
2014 | Journal article
DOI: 10.1111/ijfs.12355
EID:

2-s2.0-84894260339

Part of ISSN: 09505423 13652621
Contributors: Yilmaz, E.; Karadeniz, F.
Source: Self-asserted source
Emel Yilmaz via Scopus - Elsevier
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