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Scopus Author ID: 24768180600
Loop profile: 2282101
SciProfiles: 1230468

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Employment (1)

University of Calabria: Cosenza, Calabria, IT

2018-08-01 to present | Researcher (DIMES Department - Dept. of Informatics, Modeling, Electronics, and Systems Engineering)
Employment
Source: Self-asserted source
Francesca R. Lupi

Education and qualifications (1)

University of Calabria: Cosenza, Calabria, IT

2006-11-01 to 2011-11-01 | Ph. D. in "Environment, Health and Eco-sustainable processes", thesis in "Rheology of highly-concentrated-in-oil emulsions" (Department of Engineering Modeling)
Qualification
Source: Self-asserted source
Francesca R. Lupi

Peer review (8 reviews for 4 publications/grants)

Review activity for Food hydrocolloids. (2)
Review activity for Food research international. (2)
Review activity for International journal of biological macromolecules. (1)
Review activity for Journal of food engineering. (3)
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