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Works (4)

Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange (Citrus sinensis) peels

Journal of Food Science
2022-11 | Journal article
DOI: 10.1111/1750-3841.16356
Contributors: Zhirong Wang; Bing Yang; Xuhui Chen; Pimiao Huang; Kewei Chen; Yuan Ma; Israel Emiezi Agarry; Jianquan Kan
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Effect of combined treatments of ultrasound and high hydrostatic pressure processing on the physicochemical properties, microbial quality and shelf‐life of cold brew tea

International Journal of Food Science & Technology
2021-11 | Journal article
DOI: 10.1111/ijfs.15245
Contributors: YongCheng Song; Xiufang Bi; Min Zhou; Zhongyu Zhou; Lei Chen; Xiaoqiong Wang; Yuan Ma
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Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage

RSC Advances
2020 | Journal article
DOI: 10.1039/D0RA05181K
Contributors: Xiufang Bi; Zhongyu Zhou; Tingting Qin; Xiaoqiong Wang; Yuan Ma; Yage Xing; Zhenming Che
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Purification and characterization of a thaumatin-like protein-1 with polyphenol oxidase activity found in Prunus mume

RSC Advances
2020 | Journal article
DOI: 10.1039/D0RA05659F
Contributors: Yuan Ma; Ming Luo; Yingping Xu; Yingjia Liu; Xiaocui Liu; Xiufang Bi; Yiping Yuan; Fan Su; Xiaocui Yin
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