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Scopus Author ID: 57678500800

Keywords

Surface chemistry, Polymer chemistry, Nanotechnology, Food science, Agrophysics, Material characterization, Materials, Nanomaterials, Polymers, Polymeric materials

Countries

Ukraine, Poland

Activities

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Employment (2)

Institute of Agrophysics, Polish Academy of Sciences: Lublin, PL

2020-10-01 to present | Ph.D. Student (Department of Microstructure and Mechanics of Biomaterials)
Employment
Source: Self-asserted source
Vadym Chibrikov

Enamine Ltd: Kyiv, UA

2016-10-29 to 2017-04-15 | Assistant Chemist (Department of Organic synthesis)
Employment
Source: Self-asserted source
Vadym Chibrikov

Education and qualifications (3)

Institute of Agrophysics, Polish Academy of Sciences: Lublin, PL

2020-10-01 to present | Ph.D. Student (Department of Microstructure and Mechanics of Biomaterials)
Education
Source: Self-asserted source
Vadym Chibrikov

National University of Kyiv Mohyla Academy: Kyiv, UA

2018-09-01 to 2020-06-28 | Master of Chemisrty (Department of Natural Sciences)
Education
Source: Self-asserted source
Vadym Chibrikov

National University of Kyiv Mohyla Academy: Kyiv, UA

2014-09-01 to 2018-06-28 | Bachelor of Chemistry (Department of Natural Sciences)
Education
Source: Self-asserted source
Vadym Chibrikov

Works (23)

Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)

Scientia Horticulturae
2024 | Journal article
DOI: 10.1016/j.scienta.2023.112793
EID:

2-s2.0-85181126111

Part of ISSN: 03044238
Contributors: Drobek, M.; Cybulska, J.; Frąc, M.; Pieczywek, P.; Pertile, G.; Chibrikov, V.; Nosalewicz, A.; Feledyn-Szewczyk, B.; Sas-Paszt, L.; Zdunek, A.
Source: Self-asserted source
Vadym Chibrikov via Scopus - Elsevier

Sweet sorghum juice clarification and concentration: a review

Critical Reviews in Food Science and Nutrition
2024-12-20 | Journal article
DOI: 10.1080/10408398.2023.2245033
Contributors: Vadym Chibrikov; Polina Vakuliuk; Henryk Sobczuk
Source: check_circle
Crossref
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The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogels

Scientific Reports
2024-09-17 | Journal article
DOI: 10.1038/s41598-024-72513-w
Contributors: Vadym Chibrikov; Piotr Mariusz Pieczywek; Justyna Cybulska; Artur Zdunek
Source: check_circle
Crossref

Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites

Carbohydrate Polymers
2024-04 | Journal article
DOI: 10.1016/j.carbpol.2024.121827
Contributors: Vadym Chibrikov; Piotr Mariusz Pieczywek; Justyna Cybulska; Artur Zdunek
Source: check_circle
Crossref
grade
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Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films

Industrial Crops and Products
2023-12 | Journal article
DOI: 10.1016/j.indcrop.2023.117578
Contributors: Vadym Chibrikov; Piotr Mariusz Pieczywek; Justyna Cybulska; Artur Zdunek
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

In silico studies of plant primary cell walls – structure and mechanics

Biological Reviews
2023-06 | Journal article
DOI: 10.1111/brv.12935
Contributors: Piotr Mariusz Pieczywek; Vadym Chibrikov; Artur Zdunek
Source: check_circle
Crossref
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Technological improvement of the Sorghum saccharatum syrup production by membrane technologies

Journal of Water and Land Development
2022-09-29 | Journal article | Data curation, Formal analysis, Investigation, Software, Validation, Visualization, Writing - original draft
DOI: 10.24425/jwld.2022.141564
Contributors: Vadym Chibrikov; Polina Vakuliuk; Hryhorenko Natalia; Gunko Sergiy; Sobczuk Henryk
Source: Self-asserted source
Vadym Chibrikov
grade
Preferred source (of 3)‎

Effect of Hemicelluloses on Structure and Mechanical Properties of Bacterial Cellulose-based Composites

15th Bratislava Symposium on Saccharides
2022-06-20 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Effect of Plant Cell Wall Polysaccharides on Mechanical Properties of Bacterial Cellulose-based Composites

21st International Workshop for Young Scientists "BioPhys Spring 2022"
2022-05-30 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Effect of Plant Cell Wall Polysaccharides on Mechanical Properties of Bacterial Cellulose-based Composites

Lubelskie Warsztaty Biofizyczne
2022-05-25 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Tailor-Made Biosystems - Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides

Taylor&Francis Online
2022-04-27 | Review
DOI: https://doi.org/10.1080/15583724.2022.2067869
Contributors: Vadym Chibrikov; Piotr Mariusz Pieczywek; Artur Zdunek
Source: Self-asserted source
Vadym Chibrikov
grade
Preferred source (of 2)‎

Structural property analysis of bacterial cellulose- hemicellulose composites

13th International Conference on Agrophysics: Agriculture in changing climate
2021-11-16 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Structural property analysis of bacterial cellulose-hemicellulose composites

Warsztaty dla Młodych Badaczy
2021-10-25 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Visualization and structural characterization of plant cell wall hemicelluloses

0th International Workshop for Young Scientists „BioPhys Spring 2021”
2021-05-19 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Modeling of mechanical properties of hemicellulose-cellulose networks in plant cell wall analogues

3rd Ph.D. Students' Conference "Four Elements - Modern Problems in Life Sciences" (III Konferencja doktorantów pt. “Cztery żywioły – współczesne problem w naukach o życiu”)
2020-12-18 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Technological improvement of Sorghum saccharatum syrup production by membrane technologies

Membrane processes and installations in food technologies and engineering (Мембранні процеси та обладнання в харчових технологіях та інженерії)
2020-11-03 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Отримання глюкозо-фруктозного сиропу з цукрового сорго за допомогою мембранної дистиляції

2020-06 | Dissertation or Thesis
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Improvement of technology for obtaining sugar-containing Sorghum syrup with the use of membrane methods

Scientific works of NUFT (Наукові записки НУХТ)
2020-01-20 | Journal article
URI: https://bit.ly/3laLo05
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

The method of obtaining food syrup from Sorghum saccharatum stem juice

2019-06-10 | Patent
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Освітлення та концентрування соку Sorghum saccharum мембранними методами

2018-06 | Dissertation or Thesis
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Clarification and concentration of Sorghum saccharatum juice by membrane methods

International scientific-practical conference “Innovations in production, storage and processing of plant raw materials" (Міжнародна науково-практична конференція "Інновації у виробництві, зберіганні та переробці рослинної сировини")
2018-06-26 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Clarification and concentration of sorghum saccharatum juice by membrane methods

III Ukrainian-Polish scientific conference “Membrane and sorption processes and technologies”
2017-12-12 | Conference abstract
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Освітлення та концентрування високофруктозних плодово-овочевих соків мембранними методами

2017-06 | Dissertation or Thesis
Contributors: Vadym Chibrikov
Source: Self-asserted source
Vadym Chibrikov

Peer review (5 reviews for 1 publication/grant)

Review activity for Industrial crops and products. (5)
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