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Food Engineering, Food Chemistry, Bakery Products, Functional Foods, Nutrition,
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Works (2)

AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE

Gıda
2020-10-12 | Journal article
Contributors: Dilek DÜLGER ALTINER; Merve METE
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Crossref

Eriştenin Farklı Un Katkıları ile Zenginleştirilmesi

Akademik Gıda
2018-08-05 | Journal article
Contributors: Merve METE; Dilek DÜLGER ALTINER
Source: check_circle
Crossref