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Works (8)

Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing

LWT
2024-04 | Journal article
Contributors: Choeun Im; Sumin Song; Huilin Cheng; Junyoung Park; Gap-Don Kim
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Crossref

Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat

Food Research International
2023-12 | Journal article
Contributors: Da Young Lee; Seung Hyeon Yun; Seung Yun Lee; Juhyun Lee; Ermie Jr. Mariano; Seon‑Tea Joo; Inho Choi; Jung Seok Choi; Gap‑Don Kim; Jihyun Lee et al.
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Crossref

Improved culture procedure for bovine muscle satellite cells for cultured meat

Food Research International
2023-12 | Journal article
Contributors: Seung Hyeon Yun; Da Young Lee; Seung Yun Lee; Juhyun Lee; Ermie Jr. Mariano; Seon-Tea Joo; Inho Choi; Jung Seok Choi; Gap-Don Kim; Sun Jin Hur
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Crossref

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat

Journal of Animal Science and Technology
2023-05 | Journal article
Contributors: Sehyuk Oh; Sanghun Park; Yunhwan Park; Yun-a Kim; Gyutae Park; Xiangshun Cui; Kwansuk Kim; Seontea Joo; Sunjin Hur; Gapdon Kim et al.
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Crossref

Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M. longissimus lumborum) and tenderloin (M. psoas major)

LWT
2022-12 | Journal article
Contributors: Sumin Song; Junyoung Park; Choeun Im; Huilin Cheng; Eun-Young Jung; Tae Sub Park; Gap-Don Kim
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Crossref

Proteolysis and changes in meat quality of chicken pectoralis major and iliotibialis muscles in relation to muscle fiber type distribution

Poultry Science
2022-12 | Journal article
Contributors: Huilin Cheng; Sumin Song; Tae Sub Park; Gap-Don Kim
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Crossref

Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage

Food Chemistry
2021-02 | Journal article
Contributors: Gap-Don Kim; Seung Yun Lee; Eun-Young Jung; Sumin Song; Sun Jin Hur
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Crossref

Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut

Foods
2020-12 | Journal article | Author
Contributors: Sumin Song; Chi-Hoon Ahn; Mingeun Song; Gap-Don Kim
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Multidisciplinary Digital Publishing Institute
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