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Activities

Employment (1)

University of Leeds: Leeds, Leeds, GB

1993-09-30 to present | Professor (Psychology)
Employment
Source: Self-asserted source
Louise Dye

Education and qualifications (2)

University of Leeds: Leeds, Leeds, GB

1985 to 1989 | PhD (Psychology)
Education
Source: Self-asserted source
Louise Dye

Aston University Psychology: Birmingham, Birmingham, GB

1982 to 1985 | Human Psychology (Psychology)
Education
Source: Self-asserted source
Louise Dye

Works (17)

Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs

Nutrients
2025-01-16 | Journal article
Contributors: Nicholas M. Wilkinson; Taskeen Niaz; Eloise Tann; Fiona Croden; Neil B. Boyle; Alan Mackie; Louise Dye
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Crossref
grade
Preferred source (of 2)‎

Prevalence and key determinants of the triple burden of childhood malnutrition in Southeast Asian countries: a systematic review and meta-analysis within an adapted socio-ecological framework

Critical Reviews in Food Science and Nutrition
2024-10-23 | Journal article
Contributors: Pui Yee Tan; Chong Ling Chan; Somphos Vicheth Som; Louise Dye; J. Bernadette Moore; Samantha Caton; YunYun Gong
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Crossref

Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Molecular Nutrition & Food Research
2024-07 | Journal article
Contributors: Lucy R. Ellis; Christine Boesch; Louise Dye
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Crossref

Effects of Ferulic Acid on Cognitive Function: A Systematic Review

Molecular Nutrition & Food Research
2024-07 | Journal article
Contributors: Yesim Karademir; Alan Mackie; Kieran Tuohy; Louise Dye
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Crossref

Demographic variation and socioeconomic inequalities associated with the triple burden of malnutrition in Vietnamese children aged 6 months to 9 years old: Findings from the Vietnamese General Nutrition Survey 2020

2024-03-18 | Preprint
Contributors: Pui Yee Tan; Somphos Vicheth Som; Son Duy Nguyen; Xiaomian Tan; Do Tranh Tran; Nga Thuy Tran; Van Khanh Tran; Louise Dye; J Bernadette Moore; Samantha Caton et al.
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Crossref

Patients' perspectives of fluid management: A multicentre comparative study of home and incentre haemodialysis

Journal of Renal Care
2023-06 | Journal article
Contributors: Megan Glyde; Ed Sutherland; Louise Dye; Sandip Mitra; David Keane
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Crossref

Cystic fibrosis-related diabetes (CFRD) and cognitive function in adults with cystic fibrosis

Journal of Cystic Fibrosis
2022-05 | Journal article
Contributors: Helen K Chadwick; Janice Abbott; Margaret Anne Hurley; Louise Dye; Clare L Lawton; Michael W Mansfield; Daniel Peckham
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Crossref

A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers

Nutrition Reviews
2022-05-09 | Journal article
Contributors: Lucy R Ellis; Sadia Zulfiqar; Mel Holmes; Lisa Marshall; Louise Dye; Christine Boesch
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Crossref

Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial

European Journal of Nutrition
2021-09-20 | Journal article
Contributors: Katie Adolphus; Alexa Hoyland; Jenny Walton; Frits Quadt; Clare L. Lawton; Louise Dye
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Crossref

Patients’ perceptions of their experience, control and knowledge of fluid management when receiving haemodialysis

Journal of Renal Care
2019-06 | Journal article
Contributors: Megan Glyde; David Keane; Louise Dye; Ed Sutherland
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Crossref

The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood—Current Evidence and Future Directions

Nutrients
2018-02 | Journal article
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

The Effects of Magnesium Supplementation on Subjective Anxiety and Stress—A Systematic Review

Nutrients
2017-04-26 | Journal article
Contributors: Neil Boyle; Clare Lawton; Louise Dye
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Crossref

Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents

Advances in Nutrition
2017-01 | Journal article
Contributors: Katie Adolphus; Nick Bellissimo; Clare L Lawton; Nikki A Ford; Tia M Rains; Julia Totosy de Zepetnek; Louise Dye
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Crossref

The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review

Advances in Nutrition
2016-05 | Journal article
Contributors: Katie Adolphus; Clare L Lawton; Claire L Champ; Louise Dye
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Crossref

Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children

The American Journal of Clinical Nutrition
2016-03-01 | Journal article
Contributors: Daniel J Lamport; Clare L Lawton; Natasha Merat; Hamish Jamson; Kyriaki Myrissa; Denise Hofman; Helen K Chadwick; Frits Quadt; JoLynne D Wightman; Louise Dye
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Crossref

A low glycaemic load breakfast can attenuate cognitive impairments observed in middle aged obese females with impaired glucose tolerance

Nutrition, Metabolism and Cardiovascular Diseases
2014-10 | Journal article
Contributors: D.J. Lamport; H.K. Chadwick; L. Dye; M.W. Mansfield; C.L. Lawton
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Crossref

Short Term (14 Days) Consumption of Insoluble Wheat Bran Fibre-Containing Breakfast Cereals Improves Subjective Digestive Feelings, General Wellbeing and Bowel Function in a Dose Dependent Manner

Nutrients
2013-04-22 | Journal article
Contributors: Clare Lawton; Jenny Walton; Alexa Hoyland; Elaine Howarth; Peter Allan; David Chesters; Louise Dye
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Crossref

Peer review (1 review for 1 publication/grant)

Review activity for Molecular psychiatry. (1)