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Keywords

Food Science, Protein Engineering, Biotechnology, Genome Editing

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Employment (2)

Jiangnan University: Wuxi, Jiangsu, CN

2016-09-01 to present | PhD student (School of Food Science and Technology)
Employment
Source: Self-asserted source
NING DING

Rice University: Houston, Texas, US

2019-01-02 to 2020-05-31 | Visiting scholar (Department of Chemical and Biomolecular Engineering)
Employment
Source: Self-asserted source
NING DING

Education and qualifications (1)

Jiangnan University: Wuxi, Jiangsu, CN

2010-09-01 to 2014-06-30 | Bachelor (School of Food Science and Technology)
Education
Source: Self-asserted source
NING DING

Works (6)

Single C-to-T substitution using engineered APOBEC3G-nCas9 base editors with minimum genome- and transcriptome-wide off-target effects

Science Advances
2020-07-17 | Journal article
DOI: 10.1126/sciadv.aba1773
Contributors: Sangsin Lee; Ning Ding; Yidi Sun; Tanglong Yuan; Jing Li; Qichen Yuan; Lizhong Liu; Jie Yang; Qian Wang; Anatoly B. Kolomeisky et al.
Source: check_circle
Crossref

Quinolactacin biosynthesis involves NRPSs catalyzed dieckmann condensation to form the quinolone‐γ‐lactam hybrid

Angewandte Chemie International Edition
2020-07-14 | Journal article
DOI: 10.1002/anie.202005770
Part of ISSN: 1433-7851
Part of ISSN: 1521-3773
Source: Self-asserted source
NING DING

Advances in genome editing for genetic hearing loss

Advanced Drug Delivery Reviews
2020-05 | Journal article
DOI: 10.1016/j.addr.2020.05.001
Part of ISSN: 0169-409X
Source: Self-asserted source
NING DING

Catalase involved in oxidative cyclization of the tetracyclic ergoline of fungal ergot alkaloids

Journal of the American Chemical Society
2019-11-06 | Journal article
DOI: 10.1021/jacs.9b10217
Part of ISSN: 0002-7863
Part of ISSN: 1520-5126
Source: Self-asserted source
NING DING

Calcium and sodium ions synergistically enhance the thermostability of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04

Food Chemistry
2019-06 | Journal article
DOI: 10.1016/j.foodchem.2019.01.023
Part of ISSN: 0308-8146
Source: Self-asserted source
NING DING

Maltooligosaccharide-forming amylase: Characteristics, preparation, and application

Biotechnology Advances
2017-09 | Journal article
DOI: 10.1016/j.biotechadv.2017.04.004
Part of ISSN: 0734-9750
Source: Self-asserted source
NING DING
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