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Keywords

Aquaculture; fishery; cold smoking; value added seafood products

Activities

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Employment (1)

Experimental Station for the Food Preserving Industry: Parma, IT

2022-02-01 to present | Researcher (Sea and Fish Products)
Employment
Source: Self-asserted source
GIOVANNA FICANO

Education and qualifications (2)

University of Palermo: Palermo, IT

2018-03-09 to 2022-01-18 | PhD (Earth and Marine Sciences)
Education
Source: Self-asserted source
GIOVANNA FICANO

University of Palermo: Palermo, IT

2011 to 2013 | Master of Science in Marine Ecology (Department of Earth and Marine Sciences)
Education
Source: Self-asserted source
GIOVANNA FICANO

Works (4)

Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products

Foods
2021-10-21 | Journal article
DOI: 10.3390/foods10112522
Contributors: Concetta Maria Messina; Rosaria Arena; Giovanna Ficano; Mariano Randazzo; Maria Morghese; Laura La Barbera; Saloua Sadok; Andrea Santulli
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In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy “From Waste to Profit”

Marine Drugs
2021-04-13 | Journal article
DOI: 10.3390/md19040216
Contributors: Concetta Maria Messina; Simona Manuguerra; Rosaria Arena; Giuseppe Renda; Giovanna Ficano; Mariano Randazzo; Stefano Fricano; Saloua Sadok; Andrea Santulli
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Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation

Marine Drugs
2021-03-18 | Journal article
DOI: 10.3390/md19030160
Contributors: Concetta Maria Messina; Rosaria Arena; Simona Manuguerra; Giuseppe Renda; Vincenzo Alessandro Laudicella; Giovanna Ficano; Gioacchino Fazio; Laura La Barbera; Andrea Santulli
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Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products

Animals
2021-01-14 | Journal article
DOI: 10.3390/ani11010185
Contributors: Concetta Maria Messina; Rosaria Arena; Giovanna Ficano; Laura La Barbera; Maria Morghese; Andrea Santulli
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