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Researcher Name Resolver ID: 1000060174885

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Employment (2)

Kagawa University: Takamatsu, JP

Employment
Source: Self-asserted source
Hidefumi Yoshii

Setsunan University: Hirakata, Osaka, JP

2020-04-01 to present | Professor (Department of Food Science and Human Nutrition)
Employment
Source: Self-asserted source
Hidefumi Yoshii

Works (6)

Encapsulation of fish oil and essential fatty acids by spray drying

Sustainable Food Technology
2023 | Journal article
DOI: 10.1039/D3FB00099K
Contributors: Afroza Sultana; Shuji Adachi; Hidefumi Yoshii
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Crossref

Flavor Release from Spray-Dried Powders with Various Wall Materials

ChemEngineering
2019-12-28 | Journal article
DOI: 10.3390/chemengineering4010001
Contributors: Shisei Takashige; Hermawan Dwi Ariyanto; Shuji Adachi; Hidefumi Yoshii
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Crossref

Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit

Packaging Technology and Science
2019-10 | Journal article
DOI: 10.1002/pts.2468
Contributors: Hermawan Dwi Ariyanto; Makoto Chiba; Keisuke Oguma; Miho Tatsuki; Hidefumi Yoshii
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Crossref

Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-MCP) in a cyclodextrin inclusion complex powder

Food Packaging and Shelf Life
2019-09 | Journal article
DOI: 10.1016/j.fpsl.2019.100322
Contributors: Hermawan Dwi Ariyanto; Hidefumi Yoshii
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Crossref

Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder

Food Research International
2018-04 | Journal article
DOI: 10.1016/j.foodres.2018.01.059
Contributors: Afroza Sultana; Yusuke Tanaka; Yoshiya Fushimi; Hidefumi Yoshii
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Crossref

Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae

Journal of Food Engineering
2017-04 | Journal article
DOI: 10.1016/j.jfoodeng.2016.12.002
Contributors: Afroza Sultana; Ayaka Miyamoto; Quynh Lan Hy; Yusuke Tanaka; Yoshiya Fushimi; Hidefumi Yoshii
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Crossref

Peer review (11 reviews for 6 publications/grants)

Review activity for Food bioscience. (3)
Review activity for Food chemistry. (3)
Review activity for Foods. (1)
Review activity for Future foods. (1)
Review activity for International journal of biological macromolecules. (2)
Review activity for Powder technology. (1)
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