Personal information

Websites & social links

https://www.researchgate.net/profile/Longtao-Zhang

Keywords

food structure design, food hydrocolloids & application in food systems, Industrialized production technology of Chinese traditional food

Countries

China

Biography

He loves Chinese traditional food. At present, the industrialization of Chinese traditional food is his main area of concern. His research focused on food colloidal structure design and its application to solve the problems of sensory quality distortion in factory production.

Activities

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Employment (2)

Fujian Agriculture and Forestry University: Fuzhou, Fujian, CN

2013-02-20 to present | Professor (College of Food Science)
Employment
Source: Self-asserted source
Long-tao Zhang

Teagasc Food Research Centre Moorepark: Moorepark, Cork, IE

2015-06-02 to 2016-05-31 | Research Scientist (Department of Food Chemistry and Technology)
Employment
Source: Self-asserted source
Long-tao Zhang

Education and qualifications (1)

State Key Laboratory of Food Science, Jiangnan University: Wuxi, Jiangsu , CN

2005-09-02 to 2009-07-15 | PHD (College of Food Science)
Education
Source: Self-asserted source
Long-tao Zhang

Peer review (42 reviews for 10 publications/grants)

Review activity for Applied food research. (2)
Review activity for Food bioscience. (17)
Review activity for Food chemistry (1)
Review activity for Food chemistry. (2)
Review activity for Food research international. (2)
Review activity for Food structure. (1)
Review activity for Future foods. (3)
Review activity for International journal of biological macromolecules. (6)
Review activity for Journal of food engineering. (2)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (6)
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