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Employment (1)

Kilis 7 Aralık University: Kilis, TR

(Food processing)
Employment
Source: Self-asserted source
Tuğba Kılıç

Works (7)

Extraction of Bioactive Peptides from Whey Proteins by Conventional and Novel Technologies

Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications [Working Title]
2024 | Journal article
Contributors: Tugba Kilic
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Effect of early harvest on the aroma compounds and bioactive properties of natural olive oils

Harran Tarım ve Gıda Bilimleri Dergisi
2024-09-28 | Journal article
Contributors: Tuğba Kılıç; Gülcan Koyuncu
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Effect of plant addition and ripening on total phenol content, antioxidant capacity, volatile compounds and sensory properties of kashar cheese

Journal of Food Science and Technology
2024-04 | Journal article
Contributors: Tugba Kilic; Gulcan Koyuncu
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Volatile compounds and quality parameters of various apples

Food and Health
2023 | Journal article | Author
Part of ISSN: 2602-2834
Contributors: Gülcan Koyuncu; Tuğba Kılıç
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Tuğba Kılıç
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Antidiabetic, neuroprotective and antioxidant potentials of different parts of Pistacia terebinthus fruits

South African Journal of Botany
2022-07 | Journal article
Part of ISSN: 0254-6299
Contributors: Tuğba Kılıç; Mehmet Akyuz; Lawali Yabo-Dambagi; Tugba Kilic; Ahmet Cakir
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Tuğba Kılıç
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Effects of Different Cooking Methods on the Formation of Heterocyclic Aromatic Amines in Goose Meat

Journal of Food Processing and Preservation
2016-10 | Journal article
Part of ISSN: 0145-8892
Contributors: Tuğba Kılıç; Fatih Oz; Mevlüde Kızıl; Tuğba Çelık
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Tuğba Kılıç
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Proximate Composition, Color and Nutritional Profile of Raw and Cooked Goose Meat with Different Methods

Journal of Food Processing and Preservation
2015-12 | Journal article
Part of ISSN: 0145-8892
Contributors: Tuğba Kılıç; F. Oz; T. Celik
Source: Self-asserted source
Tuğba Kılıç
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