Personal information

Activities

Employment (2)

Daegu University: Daegu, Gyeongsan, KR

2020-09-01 to present | Postdoctoral Researcher (Meat Science and Functional Foods) (Animal Resources)
Employment
Source: Self-asserted source
SEMENEH SELESHE

Arsi University: Assela, Oromia, ET

2014-10-15 to present | Lecturer (Food science & post-harvest Technology)
Employment
Source: Self-asserted source
SEMENEH SELESHE

Education and qualifications (1)

Daegu University: Gyeongsan, Gyeongbuk, KR

2015-09-01 to 2020-08-21 | Ph.D., in Animal Science (Meat Science and Functional foods) (Animal Resources )
Education
Source: Self-asserted source
SEMENEH SELESHE

Works (8)

Effect of pepper and salt blends on microbial quality of quanta: Ethiopian dried red meat

Theory and practice of meat processing
2022-12-27 | Journal article
Contributors: S. Seleshe; E. Seifu; S. W. Kidane
Source: check_circle
Crossref

Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage

Preventive Nutrition and Food Science
2022-09-30 | Journal article
Contributors: Ammara Ameer; Semeneh Seleshe; Suk Nam Kang
Source: check_circle
Crossref

Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage

Food Science of Animal Resources
2022-07 | Journal article
Contributors: Ammara Ameer; Semeneh Seleshe; Suk Nam Kang
Source: check_circle
Crossref

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Preventive Nutrition and Food Science
2022-06-30 | Journal article
Contributors: Semeneh Seleshe; Ammara Ameer; Suk Nam Kang
Source: check_circle
Crossref

Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages

Preventive Nutrition and Food Science
2021-12-31 | Journal article
Contributors: Ammara Ameer; Semeneh Seleshe; Beom-Joon Kim; Suk Nam Kang
Source: check_circle
Crossref

Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening

Food Science of Animal Resources
2021-11 | Journal article
Contributors: Semeneh Seleshe; Ammara Ameer; Suk Nam Kang
Source: check_circle
Crossref

Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration Storage

Preventive Nutrition and Food Science
2021-09-30 | Journal article
Contributors: Semeneh Seleshe; Ammara Ameer; Beom-Joon Kim; Suk Nam Kang
Source: check_circle
Crossref

Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period

Food Science of Animal Resources
2021-07 | Journal article
Contributors: Semeneh Seleshe; Suk Nam Kang
Source: check_circle
Crossref