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Education and qualifications (3)

Universidade Federal de Pelotas: Pelotas, RS, BR

2017-03 to present | Phd Student (Department Food Science and Technology )
Education
Source: Self-asserted source
Silva, W. M. F.

Universidade Federal de Pelotas: Pelotas, RS, BR

2014-03 to 2016-10 | Mestre em Ciência e Tecnologia de Alimentos (Ciência e Tecnologia em Alimentos)
Education
Source: Self-asserted source
Silva, W. M. F.

Instituto Federal de Educação Ciência e Tecnologia do Rio Grande do Sul: Bento Goncalves, RS, BR

2010-03 to 2014-01 | Tecnólogo em Alimentos
Education
Source: Self-asserted source
Silva, W. M. F.

Works (8)

Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid

Journal of Food Science and Technology
2023-02 | Journal article
Contributors: Wyller Max Ferreira da Silva; Dianini Hüttner Kringel; Bárbara Biduski; Helen Cristina dos Santos Hackbart; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
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Crossref

Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil

Journal of Toxicology and Environmental Health, Part A
2022-03-19 | Journal article
Contributors: W. M. F. Silva; N. P. Bona; N. S. Pedra; K. F. Da Cunha; A. M. Fiorentini; F. M. Stefanello; E. R. Zavareze; A. R. G. Dias
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Crossref

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

Food and Bioprocess Technology
2022-01 | Journal article
Contributors: Wyller Max Ferreira da Silva; Dianini Hüttner Kringel; Estefania Júlia Dierings de Souza; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
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Crossref

Electrospinning vs. electrospraying: a comparative assessment of the two techniques for orange essential oil encapsulation

Brazilian Journal of Food Research
2020-01-01 | Journal article
Contributors: Dianini Hüttner Kringel; Bárbara Biduski; Wyller Max Ferreira da Silva; Loong-Tak Lim; Alvaro Renato Guerra Dias; Elessandra Da Rosa Zavareze
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Crossref

Starch hydrogels: The influence of the amylose content and gelatinization method

International Journal of Biological Macromolecules
2018 | Journal article
EID:

2-s2.0-85042704818

Contributors: Biduski, B.; Silva, W.M.F.D.; Colussi, R.; Halal, S.L.D.M.E.; Lim, L.-T.; Dias, .R.G.; Zavareze, E.D.R.
Source: Self-asserted source
Silva, W. M. F. via Scopus - Elsevier

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

Food Chemistry
2017-03-15 | Journal article
DOI: 219
Source: Self-asserted source
Silva, W. M. F.

Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris)

European Polymer Journal
2017-02-08 | Journal article
Source: Self-asserted source
Silva, W. M. F.

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

Food Chemistry
2017-01-01 | Journal article
Source: Self-asserted source
Silva, W. M. F.