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Works (15)

Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus

International Journal of Environmental Research and Public Health
2023-02 | Journal article | Author
Contributors: Claire Pulker; Leisha Michelle Aberle; Lucy Butcher; Clare Whitton; Kristy Karying Law; Amy Louise Large; Christina Pollard; Gina Trapp
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Validation and Improvement of a Food Literacy Behavior Checklist for Food Literacy Programs

International Journal of Environmental Research and Public Health
2021-12 | Journal article | Author
Contributors: Ellen Paynter; Andrea Begley; Lucy Butcher; Satvinder S. Dhaliwal
Source: check_circle
Multidisciplinary Digital Publishing Institute

To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security

Health Promotion Journal of Australia
2021-10 | Journal article
Part of ISSN: 1036-1073
Part of ISSN: 2201-1617
Source: Self-asserted source
Lucy Butcher

Effectiveness of Foodbank Western Australia’s <i>Food Sensations</i><sup>®</sup> for Adults Food Literacy Program in Regional Australia

International Journal of Environmental Research and Public Health
2021-08 | Journal article | Author
Contributors: Catherine Dumont; Lucy Butcher; Frances Foulkes-Taylor; Anna Bird; Andrea Begley
Source: check_circle
Multidisciplinary Digital Publishing Institute

Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label

Nutrients
2020-12 | Journal article | Author
Contributors: Sheri L. Cooper; Lucy Butcher; SIMONE DOMENICO SCAGNELLI; Johnny Lo; Maria Ryan; Amanda Devine; Therese O'Sullivan
Source: check_circle
Multidisciplinary Digital Publishing Institute

Can addressing food literacy across the life cycle improve the health of vulnerable populations? A case study approach

Health Promotion Journal of Australia
2020-09-28 | Journal article
Part of ISSN: 1036-1073
Part of ISSN: 2201-1617
Source: Self-asserted source
Lucy Butcher

Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program

International Journal of Environmental Research and Public Health
2020-06 | Journal article | Author
Contributors: Andrea Begley; Ellen Paynter; Lucy Butcher; Vanessa Bobongie; Satvinder S. Dhaliwal
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effectiveness of an Adult Food Literacy Program

Nutrients
2019-04 | Journal article | Author
Contributors: Andrea Begley; Ellen Paynter; Lucy Butcher; Satvinder S. Dhaliwal
Source: check_circle
Multidisciplinary Digital Publishing Institute

Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours

Nutrients
2019-04 | Journal article | Author
Contributors: Lucy Butcher; Maria M. Ryan; Therese O'Sullivan; Johnny Lo; Amanda Devine
Source: check_circle
Multidisciplinary Digital Publishing Institute

Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program

International Journal of Environmental Research and Public Health
2019-04 | Journal article | Author
Contributors: Andrea Begley; Ellen Paynter; Lucy Butcher; Vanessa Bobongie; Satvinder S. Dhaliwal
Source: check_circle
Multidisciplinary Digital Publishing Institute

Examining the Association between Food Literacy and Food Insecurity

Nutrients
2019-02 | Journal article | Author
Contributors: Andrea Begley; Ellen Paynter; Lucy Butcher; Satvinder S. Dhaliwal
Source: check_circle
Multidisciplinary Digital Publishing Institute

What Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of Stakeholders

Nutrients
2018-08 | Journal article
Source: check_circle
Multidisciplinary Digital Publishing Institute

Utilising a multi-item questionnaire to assess household food security in Australia.

Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals
2018-03 | Journal article
Contributors: Butcher LM; O'Sullivan TA; Ryan MM; Lo J; Devine A
Source: Self-asserted source
Lucy Butcher via Europe PubMed Central

Foodbank of Western Australia’s healthy food for all

British Food Journal
2014 | Journal article
EID:

2-s2.0-84926300232

Contributors: Butcher, L.M.; Chester, M.R.; Aberle, L.M.; Bobongie, V.J.-A.; Davies, C.; Godrich, S.L.; Milligan, R.A.K.; Tartaglia, J.; Thorne, L.M.; Begley, A.
Source: Self-asserted source
Lucy Butcher via Scopus - Elsevier

The effect of hospital foodservice systems on patient consumption of oral nutritional therapy

Journal of Foodservice Management & Education
Journal article
Source: Self-asserted source
Lucy Butcher