Personal information

Emails & domains

Verified email domains

Other IDs

Scopus Author ID: 25628182700

Keywords

food drying, nutraceutics, food quality

Activities

Collapse all

Employment (2)

INSTITUTO POLITECNICO NACIONAL: Oaxaca, Oaxaca, MX

2016-01-01 to present | Responsable (LABORATORIO DE TECNOLOGIAS AGROALIMENTARIAS )
Employment
Source: Self-asserted source
Lilia Méndez-Lagunas

Instituto Politecnico Nacional: Mexico, Distrito Federal, MX

1986-08-01 to present | Professor (CIIDIR OAXACA)
Employment
Source: Self-asserted source
Lilia Méndez-Lagunas

Education and qualifications (1)

Universite Laval: Quebec, QC, CA

2004-01-16 to 2004-04-29 | Ph D (Science and Technologie des Aliments)
Education
Source: Self-asserted source
Lilia Méndez-Lagunas

Professional activities (4)

RED DE ENERGIA. IPN: CIUDAD DE MEXICO, OAXACA, MX

2023 to present
Invited position
Source: Self-asserted source
Lilia Méndez-Lagunas

RED DE BIOTECNOLOGIA DEL IPN: CIUDAD DE MEXICO, Ciudad de México, MX

2004-01-01 to present
Service
Source: Self-asserted source
Lilia Méndez-Lagunas

INSTITUTO POLITECNICO NACIONAL: Oaxaca, Oaxaca, MX

2023-05-18 to 2023-05-20 | CURSO-TALLER DE DESHIDRATACION DE FRUTAS Y LEGUMBRES (LABORATORIO DE TECNOLOGIAS AGROALIMENTARIAS )
Service
Source: Self-asserted source
Lilia Méndez-Lagunas

SISTEMA NACIONA DE INVESTIGADORES: CIUDAD DE MEXICO, Ciudad de México, MX

2023-01-01 | INVESTIGADOR NACIONAL II
Distinction
Source: Self-asserted source
Lilia Méndez-Lagunas

Works (41)

Potencial de la energía solar para aplicaciones en la industria alimentaria en los PODEBIS del Corredor Interoceánico del Istmo de Tehuantepec

Tendencias en energías renovables y sustentabilidad
2024-12-27 | Journal article
DOI: 10.56845/terys.v3i1.219
Contributors: Vicencio Almaraz-Almaraz; Lilia Méndez-Lagunas; Juan Rodríguez-Ramírez
Source: check_circle
Crossref

Mucilage-Based Films for Food Applications

Food Reviews International
2023-10-03 | Journal article
DOI: 10.1080/87559129.2022.2123501
Contributors: A. S. López-Díaz; L. L. Méndez-Lagunas
Source: check_circle
Crossref

Effect of Calcium and Osmotic Pretreatments on Mass Transfer and Texture Parameters during Processing of Chilacayote (Cucurbita ficifolia Bouché)

Journal of Food Processing and Preservation
2023-03-29 | Journal article
DOI: 10.1155/2023/3873662
Contributors: Juan Rodríguez-Ramírez; Josué Barragán-Iglesias; Atenea J. Ramírez-Palma; Lilia L. Méndez-Lagunas; Fabiano A.N. Fernandes
Source: check_circle
Crossref

Techno-functional properties and antioxidant capacity of the concentrate and protein fractions of Leucaena spp. seeds

Archivos Latinoamericanos de Nutrición
2022-10-30 | Journal article
DOI: 10.37527/2022.72.3.005
Contributors: Beatriz Noyola-Altamirano; Lilia Leticia Méndez-Lagunas; Juan Rodríguez-Ramírez; Sadoth Sandoval-Torres; Laura Victoria Aquino-González; Luis Gerardo Barriada-Bernal
Source: check_circle
Crossref

Drying technology of mesquite pods (Prosopis laevigata) and microstructural insights

British Food Journal
2020 | Journal article
DOI: 10.1108/BFJ-07-2019-0487
EID:

2-s2.0-85085166496

Part of ISBN:

0007070X
Contributors: Sandoval Torres, S.; Lopez Cravioto, D.; Rodríguez Ramírez, J.; Méndez Lagunas, L.L.; Barriada Bernal, L.G.; González, L.V.A.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study

Innovative Food Science and Emerging Technologies
2020 | Journal article
DOI: 10.1016/j.ifset.2019.102283
EID:

2-s2.0-85077315226

Part of ISBN:

14668564
Contributors: López-Ortiz, A.; Méndez-Lagunas, L.L.; Delesma, C.; Longoria, A.; Escobar, J.; Muñiz, J.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility

Journal of Food Science and Technology
2020-12-21 | Journal article
DOI: 10.1007/s13197-020-04505-3
Contributors: Lilia L. Méndez-Lagunas; Marlene Cruz-Gracida; Luis G. Barriada-Bernal; Lilia I. Rodríguez-Méndez
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple

Journal of Food Measurement and Characterization
2020-08-06 | Journal article
DOI: 10.1007/s11694-020-00478-1
Contributors: Sahylin Muñiz-Becerá; Lilia Leticia Méndez-Lagunas; Juan Rodríguez-Ramírez; Anabel López-Ortiz
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain

Journal of Food Science and Technology
2020-07-28 | Journal article
DOI: 10.1007/s13197-020-04298-5
Contributors: Ivet Gallegos-Marin; Lilia L. Méndez-Lagunas; Juan Rodríguez-Ramírez; Cecilia E. Martinez-Sánchez
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Evaluation of cochlospermum vitifolium extracts as natural dye in different natural and synthetic textiles

Autex Research Journal
2019 | Journal article
DOI: 10.2478/aut-2019-0056
EID:

2-s2.0-85074458961

Part of ISBN:

14709589
Contributors: Barriada-Bernal, L.G.; Méndez-Lagunas, L.L.; Aquino-González, L.V.; Rodríguez-Ramírez, J.; Sandoval-Torres, S.; González, I.A.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration

Drying Technology
2019 | Journal article
DOI: 10.1080/07373937.2018.1473420
EID:

2-s2.0-85053388598

Part of ISBN:

15322300 07373937
Contributors: Barragán-Iglesias, J.; Rodríguez-Ramírez, J.; Sablani, S.S.; Méndez-Lagunas, L.L.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Quantitative analysis of fatty acids in Prosopis laevigata flour

Grasas y Aceites
2019-09-30 | Journal article
DOI: 10.3989/gya.0702182
Contributors: M. Cruz-Gracida; S. Siles-Alvarado; L. L. Méndez-Lagunas; S. Sandoval-Torres; J. Rodríguez-Ramírez; G. Barriada-Bernal
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Nutritional value of Mucuna spp. seed, as a dietary complement to non ruminant and ruminant livestock. Review,Valor nutricional de la semilla de Mucuna spp. como complemento dietario en animales no rumiantes y rumiantes. Revisión

Revista Mexicana De Ciencias Pecuarias
2018 | Journal article
DOI: 10.22319/rmcp.v9i3.4229
EID:

2-s2.0-85049901626

Part of ISBN:

20071124
Contributors: Barriada-Bernal, L.G.; Méndez-Lagunas, L.; Rodríguez-Ramírez, J.; Sandoval-Torres, S.; Aquino-González, L.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Physical and nutritional characterization of yucca fruits (Yucca mixtecana),Caracterización física y nutricional de frutos de yuca (Yucca mixtecana)

Agrociencia
2018 | Journal article
EID:

2-s2.0-85046894278

Part of ISBN:

14053195
Contributors: Barriada-Bernal, L.G.; Aquino-González, L.V.; Méndez-Lagunas, L.L.; Rodríguez-Ramírez, J.; Sandoval-Torres, S.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Ripeness indexes and physicochemical changes of papaya (Carica papaya L. cv. Maradol) during ripening on-tree

Scientia Horticulturae
2018 | Journal article
DOI: 10.1016/j.scienta.2017.12.012
EID:

2-s2.0-85044767296

Part of ISBN:

03044238
Contributors: Barragán-Iglesias, J.; Méndez-Lagunas, L.L.; Rodríguez-Ramírez, J.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect

Food and Bioproducts Processing
2018-09 | Journal article
DOI: 10.1016/j.fbp.2018.06.005
Contributors: A. López-Ortiz; J. Rodríguez-Ramírez; L.L. Méndez-Lagunas; A. Martynenko; I. Pilatowsky-Figueroa
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal

2018-09-11 | Conference paper
DOI: 10.4995/IDS2018.2018.7408
Contributors: Lilia Leticia Méndez-Lagunas; Sahylin Muñiz-Becerá; Juan Rodríguez-Ramírez; Sadoth Sandoval-Torres
Source: check_circle
Crossref

Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2017.03.010
EID:

2-s2.0-85015438465

Part of ISBN:

18737072 03088146
Contributors: Méndez-Lagunas, L.; Rodríguez-Ramírez, J.; Cruz-Gracida, M.; Sandoval-Torres, S.; Barriada-Bernal, G.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Physical properties of spray dryed Stenocereus griseus pitaya juice powder

Journal of Food Process Engineering
2017 | Journal article
DOI: 10.1111/jfpe.12470
EID:

2-s2.0-84983732322

Part of ISBN:

17454530 01458876
Contributors: García-Lucas, K.A.; Méndez-Lagunas, L.L.; Rodríguez-Ramírez, J.; Campanella, O.H.; Patel, B.K.; Barriada-Bernal, L.G.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review

Journal of Food Science
2017-10 | Journal article
DOI: 10.1111/1750-3841.13857
Contributors: Sahylin Muñiz‐Becerá; Lilia L. Méndez‐Lagunas; Juan Rodríguez‐Ramírez
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Structural properties changes during osmotic drying of plantain (Musa paradisiaca AAB) and their role into mass transport,Cambios en las propiedades estructurales durante el secado osmótico de plantain (Musa paradisiaca AAB) y su rol en el transporte de masa

Revista Mexicana de Ingeniera Quimica
2016 | Journal article
EID:

2-s2.0-84978733594

Part of ISBN:

23958472 16652738
Contributors: Gallegos-Marin, I.; Méndez-Lagunas, L.L.; Rodríguez-Ramírez, J.; Martínez-Sánchez, C.E.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

True Density Prediction of Garlic Slices Dehydrated by Convection

Journal of Food Science
2016 | Journal article
DOI: 10.1111/1750-3841.13187
EID:

2-s2.0-84953836442

Part of ISBN:

17503841 00221147
Contributors: López-Ortiz, A.; Rodríguez-Ramírez, J.; Méndez-Lagunas, L.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of drying air temperature on the structural properties of garlic evaluated during drying

International Journal of Food Properties
2013 | Journal article
DOI: 10.1080/10942912.2011.599090
EID:

2-s2.0-84871256887

Part of ISBN:

10942912 15322386
Contributors: López-Ortiz, A.; Rodríguez-Ramírez, J.; Méndez-Lagunas, L.L.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Efficiency of a hybrid solar-gas dryer

Solar Energy
2013 | Journal article
DOI: 10.1016/j.solener.2013.01.027
EID:

2-s2.0-84877350767

Part of ISBN:

0038092X
Contributors: López-Vidaña, E.C.; Méndez-Lagunas, L.L.; Rodríguez-Ramírez, J.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process

Journal of Food Science
2013 | Journal article
DOI: 10.1111/1750-3841.12241
EID:

2-s2.0-84885426117

Part of ISBN:

00221147 17503841
Contributors: Méndez, L.I.R.; Cárdenas, J.D.F.; Gómez, M.R.; Lagunas, L.L.M.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of drying conditions on the rheological properties of reconstituted mucilage solutions (Opuntia ficus-indica)

Carbohydrate Polymers
2011 | Journal article
DOI: 10.1016/j.carbpol.2010.12.004
EID:

2-s2.0-78951484716

Part of ISBN:

01448617
Contributors: León-Martínez, F.M.; Rodríguez-Ramírez, J.; Medina-Torres, L.L.; Méndez Lagunas, L.L.; Bernad-Bernad, M.J.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of emu oil extraction methods and their effects on physical and rheological behavior

European Journal of Lipid Science and Technology
2011 | Journal article
DOI: 10.1002/ejlt.201000498
EID:

2-s2.0-79958789667

Part of ISBN:

14387697 14389312
Contributors: Méndez-Lagunas, L.L.; Reyes, A.M.P.; Ochoa, L.R.H.; Ramírez, J.R.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Modeling plain vacuum drying by considering a dynamic capillary pressure

Chemical and Biochemical Engineering Quarterly
2011 | Journal article
EID:

2-s2.0-80054040679

Part of ISBN:

03529568
Contributors: Sandoval-Torres, S.; Rodríguez-Ramírez, J.; Méndez-Lagunas, L.L.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Engineering properties of sugarcane fibres

International Sugar Journal
2010 | Journal article
EID:

2-s2.0-80052815716

Part of ISBN:

00208841
Contributors: Rodriguez Ramirez, J.; Mendez Lagunas, L.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of drying schedules for chalamite wood (Pinus pseudostrobus),Evaluación de programas de secado para madera de chalamite (Pinus pseudostrobus)

Madera Bosques
2010 | Journal article
EID:

2-s2.0-79956026640

Part of ISBN:

14050471 14050471
Contributors: Aquino-González, L.V.; Rodríguez-Ramírez, J.; Méndez-Lagunas, L.L.; Sandoval-Torres, S.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Inhibition the darkening with cactus mucilage (Opuntia ficus indica) during drying of banana roatán,Inhibición del oscurecimiento con mucílago de nopal (Opuntia ficus indica) en el secado se plátano roatán

Informacion Tecnologica
2009 | Journal article
DOI: 10.1612/inf.tecnol.4082it.08
EID:

2-s2.0-70349532993

Part of ISBN:

07168756 07180764
Contributors: Aquino, L.V.; Rodríguez, J.; Méndez, L.L.; Torres, K.F.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Variations in water content due to freezing at cryogenic temperatures,Variaciones del contenido de humedad por efecto de congelado a temperaturas de criogenia

Revista Mexicana de Ingeniera Quimica
2008 | Journal article
EID:

2-s2.0-79960216112

Part of ISBN:

16652738
Contributors: Méndez-Lagunas, L.L.; Rodríguez-Ramírez, J.; García-Cortes, M.Y.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of temperature and airflow on the drying process of oak wood (quercus candicans neé), pretreated with water,Efecto de la temperatura y del flujo de Aire sobre el proceso de secado de madera de encino (quercus candicans neé), pretratada con agua

Informacion Tecnologica
2004 | Journal article
EID:

2-s2.0-1542366690

Part of ISBN:

07180764 07168756
Contributors: Sandoval, S.; Rodríguez, J.; Méndez, L.; Fuentes, M.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Diffusion of moisture in drying of sugar cane fibers and bundles

Drying Technology
2000 | Journal article
DOI: 10.1080/07373930008917756
EID:

2-s2.0-0342748477

Part of ISBN:

07373937
Contributors: Rodriguez-Ramirez, J.; Quintana-Hernândez, P.A.; Méndez-Lagunas, L.; Martinez-Gonzâlez, G.; Gonzâlez-Alatorre, G.
Source: Self-asserted source
Lilia Méndez-Lagunas via Scopus - Elsevier
grade
Preferred source (of 2)‎

Drying of Garlic (Allium sativum) and Its Effect on Allicin Retention

Journal article
DOI:

10.1080/07373930601120100
Source: Self-asserted source
Lilia Méndez-Lagunas
grade
Preferred source (of 3)‎

Effect of temperature cycling on allinase activity in garlic

Journal article
DOI:

10.1016/j.foodchem.2008.03.035
Source: Self-asserted source
Lilia Méndez-Lagunas
grade
Preferred source (of 3)‎

Experimental determination and modeling of equilibrium moisture content from the sapwood of Mexican pine (Pinus pseudostrobus Lindl.)

Journal article
DOI:

10.1007/s11632-013-0408-2
Source: Self-asserted source
Lilia Méndez-Lagunas
grade
Preferred source (of 3)‎

Inhibición del Oscurecimiento con Mucílago de Nopal (Opuntia ficus indica) en el Secado se Plátano Roatán

Journal article
DOI:

10.4067/S0718-07642009000400003
Source: Self-asserted source
Lilia Méndez-Lagunas

Rheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes

Journal article
DOI:

10.1016/j.carbpol.2012.08.048
Source: Self-asserted source
Lilia Méndez-Lagunas
grade
Preferred source (of 3)‎

Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization

Journal article
DOI:

10.1016/j.carbpol.2010.03.061
Source: Self-asserted source
Lilia Méndez-Lagunas
grade
Preferred source (of 3)‎

True Density and Apparent Density During the Drying Process for Vegetables and Fruits: A Review

Journal article
DOI:

10.1111/j.1750-3841.2012.02990.x
Source: Self-asserted source
Lilia Méndez-Lagunas
grade
Preferred source (of 3)‎

Peer review (13 reviews for 6 publications/grants)

Review activity for Food and bioprocess technology. (1)
Review activity for Food chemistry. (3)
Review activity for International journal of gastronomy and food science. (4)
Review activity for Journal of Food Science and Technology. (2)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Plant foods for human nutrition. (1)
How many people are using ORCID?