Personal information

No personal information available

Activities

Collapse all

Works (4)

Quality assessment of yoghurt formulated with aqueous extract of Roselle calyx, Moringa leaf and Lemon grass

Journal of Agricultural, Food Science and Biotechnology
2023 | Journal article
DOI: 10.58985/jafsb.2023.v01i02.15
Contributors: Ifeoma Elizabeth Mbaeyi-Nwaoha; Nnamani Chidera Juliet; Ofoegbu Deborah Chinwendu
Source: check_circle
Crossref

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours

Toros University Journal of Food, Nutrition and Gastronomy
2022-12-23 | Journal article
DOI: 10.58625/jfng-1851
Contributors: Inainfe Woripre; Ifeoma Mbaeyi-Nwaoha; Deborah Ofoegbu
Source: check_circle
Crossref

Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice

Toros University Journal of Food, Nutrition and Gastronomy
2022-12-23 | Journal article
DOI: 10.58625/jfng-1917
Contributors: Azuko Irene Ugo; Mbaeyi-Nwaoha Ifeoma; Uvere Peter; Ofoegbu Deborah Chinwendu
Source: check_circle
Crossref

Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)

Journal of Food Technology Research
2022-03-21 | Journal article
DOI: 10.18488/jftr.v9i1.2941
Contributors: Omah EC; Ugwu CE; Nweze BC; Akah NP; Ofoegbu DC
Source: check_circle
Crossref
How many people are using ORCID?