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Education and qualifications (1)

Van Yuzuncu Yıl University: Van, TR

2023-07-20 to present | Associate Professor (Faculty of Veterinary Medicine)
Education
Source: Self-asserted source
Rabia Mehtap TUNCAY

Works (23)

Antimicrobial Resistance Properties, Biofilm, and mecA Gene Presence in Staphylococcus Aureus Isolated from Raw Milk Sold in Van, Türkiye

Turkish Journal of Agriculture - Food Science and Technology
2023-02-28 | Journal article
Contributors: Rabia Mehtap Tuncay; Yakup Can Sancak
Source: check_circle
Crossref

Prevalence and antibiotic resistance profiles of Salmonella spp. in chicken meat

Turkish Journal of Veterinary and Animal Sciences
2022 | Journal article
Contributors: Telsac, Rabia; Tuncay, Rabia Mehtap
Source: check_circle
Web of Science Researcher Profile Sync

Otlu Peynirlerde Listeria monocytogenes'in Olgunlaşma Boyunca Canlı Kalma Süresi

Van Sağlık Bilimleri Dergisi
2022-11-30 | Journal article
Contributors: Rabia Mehtap TUNCAY; Yakup Can SANCAK
Source: check_circle
Crossref

Van’da Tüketime Sunulan Çiğ Sütlerde Mikrobiyolojik Kalite ve Antibiyotik Varlığı

Manas Journal of Agriculture Veterinary and Life Sciences
2022-06-30 | Journal article
Contributors: Rabia Mehtap TUNCAY; Yakup Can SANCAK; Tuncer ÇAKMAK; Özgür İŞLEYİCİ
Source: check_circle
Crossref

Van’da Tüketime Sunulan Çiğ Sütlerin Fizikokimyasal Özellikleri

Harran Üniversitesi Veteriner Fakültesi Dergisi
2021-12-12 | Journal article
Contributors: Rabia Mehtap Tuncay; Özgür İşleyici; Yakup Can Sancak; Tuncer Çakmak
Source: check_circle
Crossref

Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation

Ankara Üniversitesi Veteriner Fakültesi Dergisi
2019-06-14 | Journal article
Contributors: Özgür İŞLEYİCİ; Yakup Can SANCAK; Rabia Mehtap TUNCAY; Mustafa ATLAN
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Determination of Some Microbiological and Chemical Features in Herby Cheese

Foods
2019-01 | Journal article | Author
Contributors: Kamil Ekici; Hayrettin Okut; Ozgur Isleyici; Yakup Can Sancak; Rabia Mehtap TUNCAY
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
2018-12-28 | Journal article
Contributors: Hakan SANCAK; Özgür İŞLEYİCİ; Rabia TUNCAY; Yakup SANCAK
Source: check_circle
Crossref

A Research On Mıneral Substance And Heavy Metal Levels In Dıvle Tulum Cheese

2017 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

Characteristics of Kefir and its Effects on Human Health

2017 | Conference paper
Source: Self-asserted source
Rabia Mehtap TUNCAY

Divle Tulum Cheese

2017 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

Investigation of the Existence of Poultry and Equidae Meat Sold in the Form of Salami, Sausages and Sujuk Consumed in Van with ELISA Technique

2017 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

Use Of Chitosan In The Food Industry

2017 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

Animal Food Production and Related Problems in Van Province

2015 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

Microbiological Quality of Packaged and Unpackaged Ice Cream Sold in Van Province

2015 | Journal article
Source: Self-asserted source
Rabia Mehtap TUNCAY

Microbiological Quality of Packaged and Unpackaged Ice Cream Sold in Van Province

2015 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

Prevalence of Listeria Species in Sold Ready-made Meatballs in Van Province

2015 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

The Formation of Acrylamide in Foods and Effects on Health

2015 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

The Presence and Importance of Biogenic Amines in Fermented Sausages

2015 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

The Microbiological Quality of Cacik Consumed in Van Breakfast Rooms

2014 | Journal article
Source: Self-asserted source
Rabia Mehtap TUNCAY

The Microbiological Quality of Cacik Consumed in Van Breakfast Rooms

2013 | Conference poster
Source: Self-asserted source
Rabia Mehtap TUNCAY

Investigation of the Existence of Poultry and Equidae Meat Sold in the Form of Salami, Sausages and Sujuk Consumed in Van with ELISA Technique

Journal article
Source: Self-asserted source
Rabia Mehtap TUNCAY

The Preservation of Meat and Meat Products with Curing Methods

Journal article
Source: Self-asserted source
Rabia Mehtap TUNCAY