Personal information
kefir, food research, sensory analysis
Brazil
Biography
Master in Food Science, with knowledge regarding development of new products - focused on fermented kefir beverages.
Can speak Portuguese, English and Spanish fluently.
Activities
Education and qualifications (3)
2020-03
to
2024-09-30
|
Doctorate in Food Science
Qualification
Source:
Pedro Paulo Lordelo Guimarães Tavares
2017-04
to
2019-06
|
Master in Food Science
Education
Source:
Pedro Paulo Lordelo Guimarães Tavares
2011-03
to
2017-03
|
Nutritionist
Education
Source:
Pedro Paulo Lordelo Guimarães Tavares
Works (15)
Foods
2024-06
|
Journal article
|
Author
Contributors:
Janaína de Carvalho Alves;
Carolina Oliveira de Souza;
Livia de Matos Santos;
Suelen Neris Almeida Viana;
Denilson de Jesus Assis;
Pedro Paulo Lordelo Guimarães Tavares;
Elis dos Reis Requião;
Jéssica Maria Rio Branco dos Santos Ferro;
Mariana Nougalli Roselino
Source:
check_circle
Multidisciplinary Digital Publishing Institute
Microorganisms
2024-05
|
Journal article
|
Author
Contributors:
Talita Andrade da Anunciação;
Juan Diego Silva Guedes;
Pedro Paulo Lordelo Guimarães Tavares;
Fernando Elias de Melo Borges;
Danton Ferreira;
Costa, J.A.V.;
Marcelo Andres Umsza-Guez;
Karina Teixeira Magalhães-Guedes
Source:
check_circle
Multidisciplinary Digital Publishing Institute
Heliyon
2023
|
Journal article
Contributors:
Rodrigues, Ynayara Joane de Melo;
dos Santos, Nathalia Ribeiro;
Tavares, Pedro Paulo Lordelo Guimaraes;
Mamede, Maria Eugenia de Oliveira;
Menezes-Filho, Jose Antonio
Source:
check_circle
Web of Science Researcher Profile Sync
Food Production, Processing and Nutrition
2023
|
Journal article
Contributors:
Bulos, Roberta Barreto de Andrade;
Paz, Francine da Gama;
Machado, Ciro Gomes;
Tavares, Pedro Paulo Lordelo Guimaraes;
de Souza, Carolina Oliveira;
Umsza-Guez, Marcelo Andres
Source:
check_circle
Web of Science Researcher Profile Sync
Fermentation
2023-04
|
Journal article
|
Author
Contributors:
Pedro Paulo Lordelo Guimarães Tavares;
Clariane Teixeira Pessoa Mamona;
Renata Nascimento;
Emanuele Araújo dos Anjos;
Carolina Oliveira de Souza;
Rogeria Almeida;
Maria Eugênia de Oliveira Mamede;
Karina Teixeira Magalhães-Guedes
Source:
check_circle
Multidisciplinary Digital Publishing Institute
Anais da Academia Brasileira de Ciencias
2022
|
Journal article
Contributors:
Cafieiro, Cinara S. P.;
Tavares, Pedro Paulo L. G.;
De Souza, Carolina O.;
Cruz, Larissa F. S.;
Mamede, Maria Eugenia O.
Source:
check_circle
Web of Science Researcher Profile Sync
grade
Preferred source
(of
2)
Foods
2022
|
Journal article
Contributors:
Lordelo Guimaraes Tavares, Pedro Paulo;
Lima, Matheus Dos Santos;
Pessoa, Luiggi Cavalcanti;
de Andrade Bulos, Roberta Barreto;
Batista de Oliveira, Thamilla Thalline;
da Silva Cruz, Larissa Farias;
Assis, Denilson de Jesus;
Morte, Elba Santos da Boa;
Di Mambro Ribeiro, Claudio Vaz;
de Souza, Carolina Oliveira
Source:
check_circle
Web of Science Researcher Profile Sync
grade
Preferred source
(of
2)
Molecules
2022-10
|
Journal article
|
Author
Contributors:
Renata Nascimento;
Ribeiro, C. V.D.M.;
Nelson Colauto;
Larissa da Silva;
Paulo Lemos;
Ederlan de Souza Ferreira;
Giani Andrea Linde;
Bruna Aparecida Souza Machado;
Pedro Paulo Lordelo Guimarães Tavares;
Aline Teles Camarão Biasoto
et al.
Source:
check_circle
Multidisciplinary Digital Publishing Institute
BioTech
2022-08
|
Journal article
|
Author
Contributors:
Natália Santana Carvalho;
Luiggi Cavalcanti Pessôa;
Kricelle Mosquera Deamici;
Jania Betânia Alves da Silva;
Fernanda Aleluia de Souza Parga;
Carolina Oliveira de Souza;
Pedro Paulo Lordelo Guimarães Tavares;
Denilson de Jesus Assis
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Journal of Apicultural Research
2021-08-05
|
Journal article
Source:
Pedro Paulo Lordelo Guimarães Tavares
Source:
Pedro Paulo Lordelo Guimarães Tavares
CyTA - Journal of Food
2021-05-11
|
Journal article
Source:
Pedro Paulo Lordelo Guimarães Tavares
International Food Research Journal
2020
|
Journal article
EID:
2-s2.0-85089272252
Contributors:
Magalhães-Guedes, K.T.;
Barreto, I.T.;
Tavares, P.P.L.G.;
Bezerra, P.Q.M.;
Silva, M.R.;
Nunes, I.L.;
Mamede, M.E.O.;
Miguel, M.G.C.P.;
Schwan, R.F.
Source:
Pedro Paulo Lordelo Guimarães Tavares
via
Scopus - Elsevier
Food Science and Technology
2020
|
Journal article
EID:
2-s2.0-85097274640
Contributors:
Nascimento, R.Q.;
Tavares, P.P.L.G.;
Meireles, S.;
Dos Anjos, E.A.;
de ANDRADE, R.B.;
Machado, B.A.S.;
Souza, A.L.C.;
Mamede, M.E.O.
Source:
Pedro Paulo Lordelo Guimarães Tavares
via
Scopus - Elsevier
Revista Brasileirade Ciencias Agrarias
2018
|
Journal article
EID:
2-s2.0-85056563724
Contributors:
Tavares, P.P.L.G.;
Silva, M.R.;
Santos, L.F.P.;
Nunes, I.L.;
Magalhães-Guedes, K.T.
Source:
Pedro Paulo Lordelo Guimarães Tavares
via
Scopus - Elsevier